The Cheesecake Shop in Melbourne Menu

Baked Cheesecakes Baked Cheesecakes
  • American $24.95
  • Caribbean Dream $30.95
  • Jamaican Chocolate $26.95
  • Marble Baked $26.95
  • Mississippi Baked $30.95
  • Strawberry Glazed $28.95
  • Tropical Glazed $28.95
  • Wildberry Baked $26.95
Continental Cheesecakes Continental Cheesecakes
  • Blueberry $25.95
  • Caramel $25.95
  • Chocolate Chip $25.95
  • French Vanilla $23.95
  • Passionfruit $25.95
  • Strawberry $25.95
  • Tangy Lemon $25.95
Mudcakes Mudcakes
  • Boston Mudcake $28.95
  • Caramel Mudcake $28.95
  • Marble Mudcake $30.95
  • Original Sin $38.95
  • Treasure Cake $38.95
  • White Gold Mudcake $28.95
Tortes & Gateaux Tortes & Gateaux
  • Black Forest Torte $29.95
  • Coffee Pecan Torte $29.95
  • Double Choc Strawberry Torte $30.95
  • Enchanted Forest $40.95
  • Profiterole Torte $34.95
  • Strawberry Fields Torte $30.95
  • Tiramisu Torte $29.95
  • Tropical Torte $29.95
Daily Treats Daily Treats
  • A Little Sin $9.95
  • Chocolate Dipped Strawberries $1.5
  • Continental Eclairs $2.95
  • Continental Profiteroles $1.95
  • Macarons $9.95
Celebration Cakes Celebration Cakes
  • Ascot $149
  • Pretty In Pink $209
  • The Chelsea $249
  • True Love Kiss $249
  • White Cherry $99
Desserts Desserts
  • Carrot Cake $26.95
  • Continental Apple Cake $26.95
  • Fruit Flan $28.95
  • Lemon Meringue $26.95
  • Pavlova Dressed $28.95
Kids Cakes Kids Cakes
  • Babylicious $149
  • Lollipop Cake $209
  • Number Cakes $46.95

Nearby Sample Menus

  • •Entree
  • Crab meat in shell
  • Beef in black bean sauce $23.80
  • Sliced lamb with dried chilli and sliced garlic $28.80
    • Sliced of lean lamb stir with dried chilli, sliced garlic, peanut
  • Lamb in hot pot $36.80
  • Chicken fillets in black bean sauce $23.80
  • -Seafood $9.80
  • Shark´s fin, shredded chicken, chicken stock $19.80
  • -Mixed vegetable and spicy pork on rice
  • Spicy beef soup $14.00
  • Yakitori $9.00
  • Squid BBQ
  • Spicy squid BBQ $15.50
  • Prawn BBQ $18.00
  • Rice punch $5.00
  • Soy bean soup with tofu $5.50
  • Horenso no Gomaae - Spinach seasoned with sesame $ 5.60
  • Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
  • Tori Donburi $ 11.90
  • Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
  • Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
  • Sashimi or Sushi - Combination Entree $13.50/Main $20.10
  • Tsukemono - Japanese pickles $ 4.30
  • Kaki fry - Crumbed oysters deep fried $ 9.80
  • OYAKODON $15.50
    • (Braised chicken and egg with sukiyaki sauce on rice)
  • RICE $3.50
    • (Steamed rice)
  • 1. EDOYA BENTON $17.70
    • Traditional Lunch Box served
  • 19. VEGETABLE TEMPURA SET $14.80
    • Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
  • CALIFORNIA ROLL $9.80
  • 5. SUSHI & SASHIMI SET $18.80
    • Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
  • 18. VEGETABLE YAKISOBA SET $14.80
    • Soft fried noodles with mixed vegetables served with Tofu with ginger sauce and fruit
  • TAMAGO SOUP $5.50
    • (egg soup)
  • Soup of the day $9.00
  • Smashed avocado $14.90
  • Matcha latte
  • Grilled salmon baguette $15.00
  • French toast $15.50
  • Chicken burger $14.50
  • Big breakfast $17.90
  • Satay chicken $13.50
  • Tasmanian Scallop (Min. 4) Seasonal Price
    • Steamed, choice with ginger & shallot, black bean, garlic
  • A Selection of Fresh Seafood, Vegetables & Beancurd Baked in a Hot Pot $32.00
  • SUPREME PEKING DUCK (2pcs per person)
    • Skillfully sliced from whole duck, served with Mandarin pancakes
  • Kangaroo $33.00
    • with Mongolian sauce
  • CHICKEN SKEWERS
    • Tender chicken pieces covered in a creamy satay sauce
  • COMBINATION FRIED RICE
    • Traditional way with shrimp and diced roast pork
  • FILLET OF BEEF
    • Sliced, stir fried with baby bok choi in black bean sauce
  • SEAFOOD SKEWERS
    • King prawn, scallop, calamari, fish fillet on skewers with szechuan sauce
  • 4 $9.20
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • Add warm chocolate or salted caramel sauce NF 1.00
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
  • Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
  • Florentines 4.00
    • Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • Sliced turkey ciabatta $10.50
    • cranberry, rocket, brie & spring onion
  • Blue Swimmer Crab & Apple Salad $19.00
    • With avocado & soft herbs
  • Beef Wellington $38.00
    • Roast vegetables & red wine jus
  • Soup of the day $12.00
  • Vic's open steak sandwich $19.00
  • Fresh Prawn Ravioli $36.00
    • Crayfish lemon butter sauce & salmon caviar
  • Istra Prosciutto $18.00
    • Pomegranate, grilled pear & fennel salad
  • B.L.A.T $10.50
    • bacon, lettuce, avocado and tomato on light rye
  • - Seasonal Vegetables
  • Traditional Wiener schnitzel 26.00
    • crumbed veal Schnitzel
  • Rahm Schnitzel 26.00
    • Veal escalope in a creamy white wine sauce
  • Schnitzel Holstein 28.00
    • crumbed veal Schnitzel topped with fried egg and anchovies
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • Scallops 21.00
    • in lemon butter sauce rice
  • - Rice
  • - Mashed potato
  • LARGE COMBO - Large chips & large drink + $6.90
  • BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
  • PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
  • GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
  • ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
  • SCHNITZ DIPS - BBQ Relish $1.00
  • SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
  • SMALL COMBO - Small chips & small drink + $5.90
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • ATHENA SALAD (v) 19.90
    • Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
  • 300g PORTERHOUSE STEAK (gf) 25.90
    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • CHILLI BEEF PIZZA 14.00
    • Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • DIPS PLATTER 10.90
    • Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
  • LINGUINI MARINARA 17.90
    • Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
  • Chancellor tasting plate $18.50
    • green pea and parmesan croquette
  • Roast vegetables with israeli couscous salad $7.50
  • Thai inspired pumpkin soup $11.00
  • Rotisserie lamb rump $29.50
    • With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
  • Parmesan and thyme crumbed pork rack $29.50
    • Served with roast vegetables, israeli couscous salad and capsicum sauce
  • Garlic butter $1.50
  • -Share plate for 2 $24.50
  • Macadamia nut and honey parfait $15.00
    • With pear, tangerine pearls and toffee praline
  • Crab Meat N/A
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • French Dragon N/A
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Grilled Scallop N/A
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
  • Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
  • Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
  • Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
  • Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
  • Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
  • Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
  • - Red curry, wild barramundi, ginger, lime -
  • Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
  • Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
  • Betel leaf, smoked river trout, green papaya, mint $6.00 ea
  • Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
  • Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
  • Caramelised pork hock, five spice, chilli vinegar $33.50
  • Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
The Cheesecake Shop

The Cheesecake Shop

location

Address

Shop 5, 221 Queen St, Melbourne, VIC, 3000, Australia

phone

Phone

0396022466

clock

Opened hours

Sunday 10am–6pm Monday 7:30am–6pm Tuesday 7:30am–6pm Wednesday 7:30am–6pm Thursday 7:30am–6pm Friday 7:30am–6pm Saturday 10am–6pm
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Desert

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 5, 221 Queen St, Melbourne, VIC, 3000, Australia
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