Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
Eggs Benedict $17
English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
Seasonal Vegetables $ 9
( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
Truffle Mushroom Gnocchi $ 26
House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
Stuffed Chicken $ 27
Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
Burger (DF*) $ 25
200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
Bacon & Eggs (GF) $ 14
Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
House Made Pan Fried Spring Onion Pancake (1) $5.80
Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Berry Compote
Hutch $10.00
Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
All soups served with a Crusty Baguette
S $5.50
Green Machine Redux $10.50
Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
Pide by itself $3.00
Cauliflower, Chickpea & Pumpkin Curry
Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander