The Cheesecake Shop in Mount Druitt Menu

Nearby Sample Menus

Edamame - Japanese green beans $2.00
Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
Veggie Tempura $10.00
Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
Chicken Katsu Salad $9.50
Fresh Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Agedashi Tofu (4pcs) - deep fried tofu soup w fish sauce $6.50
Rainbow Platter - 12pcs nigiri, 8pcs sashimi, 16 large & 6 baby roll $59.00

*More Than 4 Toppings - $1.50 Extra Per Additional Topping
Vegetarian $11.90
- Tomato Base, Onion, Capsicum, Pineapple, Olives & Mushroom
King Special $13.90
- Ham, Bacon, Cabanossi, Pepperoni, Onion, Capsicum, Prawns, Mushroom & Olives
Sauces
- Tomato, Bbq, Garlic & Sweet Chilli
Chicken Caeser $13.90
- Tomato Base, Bacon, Onion, Chicken & Caesar Sauce
No Subsitute Topping Replacement
Bbq Chicken $13.90
- Bbq Sauce, Onion, Mushroom & Chicken
Deal 1 $16.90
- 1 Large Garlic Pizza 1 Garlic Bread 1 1.125L Drink

Tom Yum - hot & spicy thai soup with fresh thai herbs & muwhrooms (Vegetables/Chicken/Prawns or Seafood) $7.90/$8.90/$9.90
Gai Yang (B.B.Q. Chicken) - grilled marinated chicken, served with salad & sweet chili sauce $15.90
Panang Curry - thick curry cooked with panang paste, coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Goong Radd Pik (Prawns Only) - king prawns in a sweet & spicy chili sauce, garlic & thai herbs & vegetables $19.90
Pad Ped - hot & spicy stir-fried with curry sauce, green pepper corn & mixed vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Curry Puffs (4pcs) - minced chicken & veges wrapped in puff pastry $6.90
Masaman Curry (Beef Only) - tender chunky meat slowly cooked in a mild sweet masaman curry with potatoes & coconut cream $16.90
Red Curry Roasted Duck $21.90

Petuna atlantic salmon fillet, topped with avocado salsa, with roast fennel, baby beetroot and citrus beurre blanc $29.50
Steamed vegetables $5.00
Leaf Tea: Black, Earl Grey, English Breakfast, Green, Chamomile $4.00
Lamb served two ways, dukkah encrusted cutlets and slow braised shoulder with honey roasted pumpkin, house made labne and lamb jus $33.00
Affogato, vanilla ice cream served with a shot of espresso and choice of liqueur $12.50
Pan seared duck breast, with an orange glaze, snow pea tendril salad and puffed rice $17.50
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
De Bortoli Noble One Botrytis Semillon – 375ml $40.00

Gai Yang - BBQ chicken serve with sweet chili sauce $14.00
Nasi Gorang - Spicy fried rice cooked with prawn and chicken, egg, peas and chili jam $13.90
Choo Chee Salmon - Grilled salmon topped with cho chee sauce $17.90
Pad Kang Keow (Medium) $8.50
Seafood Lover - Combination of prawn, scallop, fish, mussel, calamari and vegetables stir fried in special homemade ginger sauce $17.90
Hoi Jor (4 Pcs) - Deep fried marinated chicken minced and crab stick wrapped in tofu wrap serve with sweet chili sauce $8.50
Pad Cha $8.50
Duck Salad - Roasted duck cooked with tomato, onion, shallot, Thai herbs, cashew nut and chili and rice powder $15.90