PAD MED MA-MUANG (GF OPT) Stir fried selection with chilli jam, vegetables and cashew nuts. -
PLA NUNG KHING (GF OPT) Steamed fish with ginger, sesamen oil then topped with chef's special stir fried vegetables in black bean sauce. -
PAD KAPAO (GF OPT) Seletion cooked in a spicy sauce with a mixture of fresh chilli, farlic, onions, bamboo shoots, vegetables and basil -
VEGETARIAN WITH/WITHOUT TOFU $12.00
PAD KHING (GF OPT) Stir fried selection with garlic, ginger, vegetables and black bean sauce -
NAM SOD (Chicken salad with ginger and cashew nut) Minced chicken mixed with chilli jam, lemon juice, fish sauce, ginger, red onion, spring onion, red capsicum, and coriander. Top with cashew nuts ser $11.50
- TOFU $12.00
TALAY CLAY POT (GF OPT) Stir fried seafood with vegetables, fresh ginger, garlic and black bean sauce. $17.00