The Cheesecake Shop in Richmond Menu

Nearby Sample Menus

Tuna avocado Salad (Raw & Cooked Tuna) $9.00
Chicken or Pork Katsu Don - cooked in teriyaki sauce w egg $11.00
Plain (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $9.50
Fresh Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
Beef (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Aki & Saki - 96pcs baby roll $53.00
Small (10pcs) $13.00

Chicken Caeser $13.90
- Tomato Base, Bacon, Onion, Chicken & Caesar Sauce
No Subsitute Topping Replacement
Choose Up To 4 Toppings $11.90
- Ham, Pepperoni, Chicken, Cabanossi, Bacon, Beef, Onion, Capsicum, Mushroom, Pineapple, Olives, Diced Tomato, Prawns, Jalapenos, Egg, Anchovies & Seaflakes
Supreme $11.90
- Tomato Base, Ham, Cabanossi, Onion, Olives, Capsicum & Mushroom
Byron Bay $13.90
- Garlic Base, Bacon, Prawns, Chicken & Sweet Chilli
Deal 3 $29.90
- 2 Large Pizzas 1 Garlic Pizza
Garden Delight $11.90
- Tomato & Garlic Base, Onion, Mushroom, Diced Tomato & Olives
Seafood $13.90
- Tomato & Garlic Base, Prawns, Seaflakes & Sweet Chilli

Tom Yum - hot & spicy thai soup with fresh thai herbs & muwhrooms (Vegetables/Chicken/Prawns or Seafood) $7.90/$8.90/$9.90
Masaman Curry (Beef Only) - tender chunky meat slowly cooked in a mild sweet masaman curry with potatoes & coconut cream $16.90
Larb (Chicken Mince or Pork Mince) - country style salad cooked with lemon juices, onions, mint, ground roasted rice & chili $15.90
Panang Curry - thick curry cooked with panang paste, coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Goong Yang (4pcs) - grilled king prawns served with spicy sweet sauce & side salad $9.90
Thai Satay Chicken (4pcs) - marinated chicken, grilled & served with peanut sauce $9.90
Mixed Entree (4pcs) - a combination of satay chicken, spring roll, curry puff & fish cake $8.90
Talay Spicy - a hot & spicy stir-fried variety of seafood cooked with chili paste & vegetables $19.90

- Mornay- 1/2 dozen $17.50 / dozen $28.50
Mezze plate of prosciutto, house made labne, olives, basil pesto, sundried tomato pesto and crisp flatbread $14.50
Five spiced pork belly, served with an apple slaw and chilli caramel $16.50
Crisp wontons, filled with a garlic, herb and cream cheese mousse and served with romesco sauce $14.50
Served with fresh rocket and parmesan E / M
Lamb served two ways, dukkah encrusted cutlets and slow braised shoulder with honey roasted pumpkin, house made labne and lamb jus $33.00
Truffle scented mash $5.00
DESSERT - Vanilla ice cream with your choice of toppings – Chocolate / Caramel / Strawberry -

Mixed Entree (1 Piece of Each) - Spring Roll, Curry Puff, Fish Cake and Satay Chicken $8.50
Green Curry - Spicy Thai curry cooked with coconut milk, basil and mixed vegetables $12.00
Hoi Jor (4 Pcs) - Deep fried marinated chicken minced and crab stick wrapped in tofu wrap serve with sweet chili sauce $8.50
Pad Pra Ram $8.50
Clear Vermicelli Salad - Clear vermicelli, mince chicken, calamari, prawn, cashew nut, shallot, coriander, chili and Thai dressing $15.90
Noodle Soup $8.50
Pad Cha $8.50
Pad Snow Pea - Stir fried snow pea, mushroom, capsicum and oyster sauce $12.00