Thai Style Fish Salad - (A) Barramundi Fillet (G) Your choice of steamed or deep fried fish with herbs, fresh chilli, ginger, lemon juice and cashew nuts $22.00
Pineapple Fried Rice - Fried rice with pineapple, vegetables, cashew nuts, curry powder, egg, onion and spring onion (Beef,Pork or Chicken/Roast Duck/Tiger Prawns/Mixed Seafood) $15.00/$18.00/$20.00/$22.00
Cruiser $6.00
Monichino Rose Petals (Glass/Bottle) $5.00/$20.00
Curry Puffs - Minced chicken, curry powder, onions, potatoes and carrot served with Thai sauce $8.00
Phad Gratiam Prik Thai - stir fried garlic, black pepper & oyster sauce (Vegetable & Tofu/Beef/Chicken,Pork/Lamb/Prawns only or Mixed Seafood) $11.90/$13.90/$17.90/$18.90
Gaeng keawan (Green Curry) - bamboo shoots, green beans, red capsicum, thai basil kaffir lime leaves & coconut milk (Chicken,Pork,Beef/Lamb,Duck/Prawns only or Mixed Seafood/Vegetable & Tofu) $13.90/$17.90/$18.90/$11.90
Mixed Entree (4) - spring rolls, curry puff, fish cake & prawn roll served with sweet chilli sauce $7.90
Gaeng Phanag Curry - coconut milk, kaffir lime leaves & red capsicum (Chicken,Pork,Beef/Lamb,Duck/Prawns only or Mixed Seafood/Vegetable & Tofu) $13.90/$17.90/$18.90/$11.90
Yum Woon Sen Vermicelli Salad (Minced Lamb)- vermicelli lime, thai herbs, chilli & cashew nuts (Mild, Medium or Hot) $16.90
Tom Yum (Prawns or Mixed Seafood Entrees) (Small/Large) (Mild, Medium or Hot) - thai's most famous soup lemon grass with mushroom, galangas, thai kaffir lime leaves, onions & coriander $6.90/$16.90
Phad Num Mon Hoy - stir fried with oyster sauce, vegetables & onions (Vegetable & Tofu/Beef/Chicken,Pork/Lamb/Prawns only or Mixed Seafood) $11.90/$13.90/$17.90/$18.90
THE AUSSIE STYLE WAGYU BEEF BURGER - House made burger Pattie with lettuce, tomato, tasty cheese, beetroot, tomato relish and house made pickles in a brioche roll served with chips ADD Bacon $2 Egg $2 $17.00
HOUSE MADE SALTED CARAMEL MOUSSE - Topped with a whipped cream chocolate wafer and a strawberry $10.00
PUMPKIN AND SUNDRIED TOMATO GNOCCHI - Served with sautéed onion, capsicum, chorizo, tomato and rocket in basil pesto cream sauce topped with parmesan cheese (All pasta can changed to GF penne) $24.00
CRISPY PORK BELLY - Served on sweet potato mash, seasonal greens. Topped with a cherry, plum and port sauce. (GF) $28.00
GARLIC BREAD - Thick French Baguette buttered with a house made semi sundried tomato and basil pesto butter (GF available) (V) $9.00
HOUSE MADE PANNA COTTA - Cinnamon and Vanilla infused panna cotta served with a chocolate ripple and pistachio nut sand finish $9.00
HAWAIIAN PARMA - Herb and parmesan crumbed chicken schnitzel topped with Napoli, ham, pineapple and mozzarella cheese, served with chips and salad $25.00
PINEAPPLE CUT CALAMARI STRIPS - Dusted in seasoned maize corn flower served with a garden salad served with tartar sauce and a lemon wedge (GF) $16.00 $16.00