The Cheesecake Shop in Victoria Point Menu

Nearby Sample Menus

Canard A L'Orange (Chefs Specialty) - open range duck slowly cooked in jus to retain tenderness $37.00
Coq Au Vin Auvergenate - chicken marinated in red wine with mushrooms bacon & herbs $31.00
Summer Berry Pudding - with raspberry coulis & creme anglaise $14.00
Barramund Fillet Normande - with scallops (roe on) prawns & mushrooms wine & creme sauce $33.00
Tender Baked Rack of Lamb - (MSA Quality) with a light orange & mini jus $38.50
Deep Fried Crumbed Lambs Brains - served with a garlic creme sauce & rice $15.00
Escargot Bourguignonne - served in shells sizzling in garlic & fresh herb butter (Half / 1 dozen) $14.00/$19.00
Tournedos (Eye Fillet Steak MSA) - with bacon rasher surround with choice of one sauce (Chasseur/Au Poivre/Danoise/Diane) $36.50

Special Lemon Chicken $11.50
Combination Steam Rice - with prawn, beef, chicken, bbq pork & vegetables in oyster sauce $11.50
Hokkien Mee - thick egg noodle wok tossed with shrimps, bbq pork & vegetables in soy sauce (Large/Small) $10.50/$7.50
Supreme Seafood Noodle - thin egg noodle with prawn, shrimp, squid, seafood meat, fish cake & vegetables in oyster sauce (Large/Small) $11.95/$8.95
Curry Laksa Seafood (Soup) - thin rice noodle with prawn, shrimp, squid, seafood meat, fish cake & vegetables in curry & coconut milk soup $11.95
Pan Thai Chicken - thin rice noodle stir fried with chicken & vegetables in pan thai sauce (Large/Small) $10.50/$7.50
Home Made Big Beef or Vegi Spring Roll (10pcs) $2.00/each
Chicken Corn Soup $5.00/each

Yum Nua (Beef) - Slice beef with onion, chili and lemon juice $14.90
Tod Man Pla (Fish Cake) - Deep-fried fish cake served with chilli sauce $7.50
Pla Lard Prik - Deep fried fish topped with special sweet chilli sauce $16.90
Lamb Panang - Lamb in thick panang curry paste with ground peanut $15.90
Kao Pad (Fried Rice) - Fried rice with egg, tomatoes, onion and shallot -
Gang Gari (Yellow Curry) - Yellow curry paste in coconut milk with potatoes, onion and turmeric -
Coconut Rice Small $3.30 / Large $3.80
Yum Tao Hoo $12.90

Lasagna - chips & salad $14.90
Chicken Gweedo - chips & salad, chicken schnitzel topped with bacon, mushroom, onion, cheese & joe's rich pizza sauce $15.90
Chicken Tropicana - bbq sauce, ham, chicken, bacon, onion, capsicum, pineapple (R/L/M) $10.90/$17.90/$27.90
Italiano - pepperoni, olives, fresh tomato, basil (R/L/M) $10.90/$17.90/$27.90
Dipping Sauces - garlic aioli, peri peri mayo, sweet chilli, bbq, tomato ketchup 80¢
Meatballs & Sauce - meatballs in tomato sauce topped with melted cheese $7.90
Pasta Bake - macaroni pasta, bolognaise, cream, cheese, oven baked $12.90
Capricciosa - ham, mushroom, onion, capsicum, olives (R/L/M) $10.90/$17.90/$27.90

Seafood Pad Cha - seafood spicy stir fried with vegetable & fresh herbs $16.90
Po-Tak Seafood (Chicken or Pork/Vegetarian with or without tofu/Prawn or Seafood) - thai spicy soup with mushrooms, onion, shallot, basil leaves, chilli & lemon juice $6.90/$6.90/$7.90
Lak Sa - steamed thin rice noodle in coconut milk soup with spicy paste & steam vegetable (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90/$16.90
Jungle Curry - thai curry paste cook without coconut milk comewith vegetable, green pepper corn & krachai (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90//$16.90
Pad Garlic & Pepper - stir fried fresh garlic, pepper on steam vegetables (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90//$16.90
Choo Chee Curry - stir fried shrimp red curry paste mixed with coconut milk, kaffir lime leave & basil with prawn $16.90
BBQ Pork (3 sticks) - natong's recipe marinated pork grilled on bamboo stick serve with spicy sauce $12.90
Tom Kha (Chicken or Pork/Vegetarian with or without tofu/Prawn or Seafood) - thai soup in coconut milk with mushrooms, onion, tomato, lemon juice & fresh herbs $6.90/$6.90/$7.90