FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
VIC BURGER THE LOT! $19.50
VIC STEAK SANGA THE LOT! $17.50
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
Big Breakfast All the trimmings; bacon, eggs, tomato, mushrooms, spinach, hash browns, chipolata sausages and baked beans with sour dough toast $20
Grilled lamb back strap Pocketed with a butter farce of apricot, rosemary and roasted garlic, sliced and rested beside hasselback potatoes, minted green pea mash and steamed baby carrots compliment $28
French Toast Raisin toast cooked with an egg wash and served with crispy bacon and maple syrup $14
Garlic prawns Served with steamed jasmine rice and salad $18
Please view the dessert board -
Almond and dill crumbed chicken tenders Served upon a spiced couscous and currant salad with an orange citrus glaze $14
Roast pumpkin and caramelised onion tart Topped with danish fetta aside rainbow roquette slaw $15
Sesame chicken - w plum sauce & your choice of chips & salad or potato & veg $20.00
Wedges - w sour cream & sweet chilli $13.00
Fish and chips - fried w chips , salad & tartare sauce $22.50
Scotch fillet - cooked to your liking w mushroom, pepper , dianne or garlic sauce garlic prawns $5 & your choice of chips & salad or potato & veg $31.00
Quail Roll - Bone and stuffed quails, mushrooms and sage, artichoke and goats cheese, balsamic dressing $22.00
American Breakfast - Ricotta hotcakes, crispy bacon, maple syrup and mascarpone $16.00
Beef Cheek - Killarney potato mash, porcini mushroom and truffle butter and chard porcini N/A
Local Apple Tart, Buffalo Milk Ice Cream $13.00
Vietnamese Style BBQ Chicken - served with Jasmine rice, bean shoots, cashews, mint, coriander and asian dressing $28.00
Grain Fed Scotch Fillet 300g N/A
Selection of Blackman Bay Oysters, Chilled Crystal Bay Prawns, Beer Battered Portland Flake, Selection of Sashimi, Scallop Brochette, Pickled Octopus, House Salad and Chips $85.00
Grilled Marinated Chicken - Thai style barbeque chicken marinated with lemongrass, garlic, pepper and coriander roots. $17
Pad See-Ew - Flat rice noodle stir fried with egg and vegetables in oyster & black soy sauce. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
Pad Cha Talay - Assorted seafood stir-fried with fresh chilli and pepper come with seasonal vegetables. $18
Spicy Calamari - Stir fried calamari with chilli, garlic, onion, green beans and fresh basil. $17
Tom Jued (Clear Soup) - Delicious clear soup vegetables with minced chicken, vermicelli and bean curd. $7
Rice - Jasmine rice per serve $3
Spicy Basil Fish - Crispy fried fillet fish cooked with chilli, garlic, basil and fresh vegetables. $19
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a