Vegetariana - Tomato, cheese, eggplant, capsicum, spinach and olives $17.00
Scaloppine Marsala - Pan fried veal medallions finished with sweet marsala and a touch of cream. Served with vegies $22.00
Chicken Salad - Grilled chicken fillets with mixed salad, eggplant, sundried tomatoes and capsicum topped with chefs dressing $20.00
Salmone - Salmon, white wine, cream, tomato, parmesan, parsley and onion $22.00
Marinara - Octopus, mussels, squid, prawns, snapper, scallops, white wine and tomato $27.00
Grigliata di Pesce - Serves 2 - Mixed seafood platter with John Dori, prawns, mussels, calamari fritti, grilled calamari, served with chips and salad $80.00