Sliced Fish with Hot Chilli - sliced fish and vegetable served in chef's special mixed sauce made with chinese dry chilli, garlic, sesame and spring onion $17.50
Honey and Pepper Eye Fillet Steak $21.00
Mango Pudding $5.00
Crayfish Tail with Ginger and Spring Onions $42.00
Garlic/oyster Seafood Noodle Thick egg noodle with prawn, fish cake, crab meat, calamari and seasonal vegetablesin a garlic oyster sauce $12.00
Seafood Noodle Soup Thin egg noodle with prawn, fish cake, crab meat, calamari and seasonal vegetables in soup. $12.00
Beef Char Ho Fun Thick rice noodle stir-fried with beef, onion, bean shoot and shallots in dark soy sauce. $11.00
Indonesian Nasi Goreng $12.00
Curry Laksa Lemark Thick egg noodle and rice noodle with prawn, fish cake, calamari, crab stick, bokchoi, bean shoot and tofu in a mild coconut curry soup $12.00
Thai Green Curry Chicken Beef $12.00
Vegeterian Mee Goreng Thick egg noodle wok tossed with tofu, capsicum, carrot, onion, bean shoot, broccoli, bokchoi and seasonal bean. $10.50
SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a