Succulent Lamb Ribs - basted with a sticky ginger chilli glaze on crispy hand cut sweet potato wedges with pickled vegetables, garlic aioli & tomato chilli jam (1 / 2 racks) $18.50/$28.50
Thai Style Chicken Salad - with roasted cashew nuts, tossed through a chilli lime mango dressing & finished with crispy noodles $21.50
Salt & Szechwan Pepper Calamari - quick fried & extra tender, on a summer salad with lime aioli & chilli plum dipping sauce (Entree/Main) $17.50/$27.50
Three Tier Seafood Tower (served 2) - fresh king prawns, moreton bay bugs, 6 freshly shucked natural oysters with cocktail sauce & fresh lemon, tasmanian smoked salmon salad with honey citrus dressing $69.50
Beef & Bug Salad - with chilli, marinated beef tenderloin & garlic grilled moreton bay bugs on a tossed salad, roasted peanuts with chilli ginger & lime dressing $23.50
Pan Seared Breast of Chicken - stuffed with moreton bay bug met, creamy camembert cheese with a mango cream sauce on buttered mash & seasonal vegetables with tomato chilli jam $33.50
Seafood Pasta - seared prawns, scallops, mussels & reef fish with chilli, garlic & ginger with lemon juice & white wine, tossed through saffron tagliatelle (Entree/Main) $19.50/$26.50