Great Barrier Burger - with crumbed coral trout, avocado, tomato & lettuce with tangy thousand island dressing on warm turkish pocket with salt & szechwan pepper quick fried calamari & crispy fries $21.50
6 Mornay Oysters with smooth cheesy sauce $18.50
White Chocolate & Macadamia Golden Steamed Pudding - with vanilla ice-cream & mascapone cream $12.50
Seafood Topper - moreton bay bug, tiger prawns, hervey bay half shell scallop & tender calamari rings in a garlic cream sauce $11.50
Eggs Benedict - soft poached eggs on toasted english muffins with baby spinach, hollandaise sauce, slow roasted tomatoes & crispy hash browns with either: tasmanian smoked salmon $16.50
Five Spiced Macadamia Nut Chicken Tenderloins - on a watermelon salsa with a mango lime dipping sauce (Entree/Main) $17.50/$27.50
Eggs Benedict - soft poached eggs on toasted english muffins with baby spinach, hollandaise sauce, slow roasted tomatoes & crispy hash browns with either: short cut bacon $15.50
Seared Cajun Chicken Pasta - tagliatelle tossed through a bacon & mushroom cream sauce with tomato, baby spinach & shaved parmesan (Entree/Main) $17.50/$26.50