The Chicken Grill in Warrnambool Menu

Our Aim Is To Provide Value, Quality & Service.Chicken, Gluten Free, Kebabs, Salads, Sandwiches, Seafood, Souvlaki, Vegetarian, Bread, Chips, Hamburgers, Roasts, Rolls, Sauces, Wedges, Dinner, Lunch, Snacks, Finger Food, Lunch Packs, Specials, Open Evenings, Open Monday - Friday, Open Saturdays, Open Sundays, Pick-up, Battered, Crumbed, Fried, Frozen, Grilled, Steamed, Cholesterol Free Oil, Commercial, Residential, Guaranteed, Licensed, Registered, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Beef, Lamb, Pork

Nearby Sample Menus

  • Large $13.50
  • Mexicana - hot salami, capsicum & olives (jalapenos on request) N/A
  • Tortellini Carbonara $12.00
  • Small $9.90
  • Hot & Spicy - hot salami, onion, capsicum, beef & chilli N/A
  • Spaghetti Bolognaise $12.00
  • Magnums - variety of flavours $3.50
  • Hamburger - tomato sauce, bacon, beef, sliced tomato, spinach, fried egg & cheese $15.90
  • Peanut Satay skewers - Marinated beef skewers, house made satay sauce, jasmine rice $18
  • Pear and Parmesan Salad - Fresh pears, shaved parmesan, rocket, walnuts, sticky balsamic glaze $16
  • Roasted vegetable and quinoa patties, rocket salad, mint and coriander relish $16
  • Chorizo and Romano croquettes - Creamy béchamel, smoked chorizo, rhubarb relish, hollandaise sauce $16
  • Homemade pie of the day - Tomato relish, fresh salad and beer battered fries $16
  • Nachos $8
  • Peanut Satay skewers - Marinated beef skewers, house made satay sauce, jasmine rice $18
  • Vegetable - Seasonal roasted vegetables, basil pesto, tasty cheese N/A
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • BOWL OF CHIPS $6.50
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • VIC BURGER THE LOT! $19.50
  • Egg $1.50
  • Fiesta Hot - tomato, cheese, mushrooms, beef, hot salami, onion, olives, capers, chili (Small - Medium - Large - Family) n/a
  • Marinara - prawns, clams, mussels, olives, garlic, tomato sauce n/a
  • Chicken - tomato , cheese, chicken (Small - Medium - Large - Family) n/a
  • Pesto Pizza - tomato, cheese, mushrooms, onions, capers, olives, bacon, parmesan cheese & pesto sauce (Small - Medium - Large - Family) n/a
  • Australiana - tomato, cheese, ham, bacon, onions, egg (Small - Medium - Large - Family) n/a
  • Bomb Shell - tomato, cheese, hot salami, bacon, beef, jalapenos peppers, chili sauce (Small - Medium - Large - Family) n/a
  • Chicken Satay - chicken, cheese, onion, spicy satay sauce (Small - Medium - Large - Family) n/a
  • House Special - tomato, cheese, hot salami, mushrooms, olives, prawns, garlic sauce (Small - Medium - Large - Family) n/a
  • Bacon, tomatoes, spinach, mushrooms, baked beans, corn fritter $3.50
  • Share plate - local cheese, marinated olives, house made dip and grilled turkish bread $22.50
  • Tom yum prawns w/ vietnamese slaw, fried shallots and sticky nam jim $19.00
  • Black chia, almond and coconut milk pudding w/ poached blue-berries $12.50
  • Soup of the day w/ grilled sour dough $12.50
  • Turkish eggs - 2 fried eggs, tahini yoghurt, spinach and dukkah on grilled Turkish bread bacon, spinach, mushroom and tomato $19.50
  • Organic fruit toast, Zeally Bay organic, served with honey $8.50
  • Battered local portland flake & fries, salad and tartare $19.50
  • French Toast Raisin toast cooked with an egg wash and served with crispy bacon and maple syrup $14
  • Eggs Benedict English muffin topped with poached eggs and grilled ham, drizzled with a rich hollandaise sauce $14
  • Prices include Tea, Coffee & Juice when dining in the Clovelly Restaurant -
  • Garden salad $5
  • Thai beef salad Lightly pan seared strips of marinated eye fillet steak tossed through a salad of cucumber, coriander, onion and cherry tomatoes, topped with cashews and fried shallots $22
  • Bangers and mash Thick beef sausages served on creamy mashed potato and drizzled with rich gravy $18
  • Please view the dessert board -
  • - Steak and Vegetables Miniature scotch fillet served with seasonal vegetables topped with gravy -
  • Babylicious $149
  • Number Cakes $46.95
  • Pretty In Pink $209
  • Blueberry $25.95
  • Macarons $9.95
  • The Chelsea $249
  • Wildberry Baked $26.95
  • Strawberry Fields Torte $30.95
  • A selection of hot and cold drinks N/A
  • Hamburger with Egg & Bacon - meat, onions, egg & bacon, tomato sauce in a fresh bun N/A
  • Great Steak Roll - Extras: cheese, pineapple, salami, chilli, lettuce, beetroot on request N/A
  • Plain Hamburger - meat, onions, tomato sauce in a fresh bun N/A
  • Junior Hamburger - meat, onions, tomato sauce in a fresh bun N/A
  • Fries (reg/box) - golden fries with salt, vinegar or tomato sauce N/A
  • Thick Shakes - 3 scoops of ice-cream N/A
  • Milk Shakes - malt options N/A
  • Prime Grain Fed Eye Fillet 270g N/A
  • Hot - Pancetta, Kilpatrick, Truffle and Porcini, Tempura $19.00 (6) / $35.00 (12)
  • Dry Aged Western District Porterhouse 250g N/A
  • Beef Cheek - Killarney potato mash, porcini mushroom and truffle butter and chard porcini N/A
  • American Breakfast - Ricotta hotcakes, crispy bacon, maple syrup and mascarpone $16.00
  • French Breakfast - Freshly baked croissant, local triple cream brie and date puree $13.00
  • Check out our range of handmade local ice cream N/A
  • Malay Breakfast - Nasi Lemak, scented rice, beef rendang, cucumber, egg and chilli sambal $18.00
  • -Mongolian lamb
  • Salt & pepper squid x6 $5.90
  • Hot & sour soup $4.90
  • Roast duckling (boned-in) $20.90
    • Duck roasted, then served on the bed of lettuce
  • Won ton soup $3.90
  • BBQ spiced pork with bean shoots $15.90
  • Full course banquets b: $27.90
    • Sesame prawns & vegetarian spring roll
  • Banana fritter with ice cream $5.90
  • Chargrilled eye fillet - with fondant potato, braised short ribs, wilted spinach and baby vegetables Main $35
  • Eggs Benedict Main $15
  • Marinated olives & Turkish bread & dukkah Entree $5
  • Sourdough with Spreads Main $7
  • Seafood Chowder - of smoked cod, prawns, calamari, scallops served in a custom made sourdough cob loaf Main $24
  • Herbed Scrambled Eggs with Smoked Salmon & Avocado on Sourdough Main $17
  • Fruit Toast Main $7
  • Bruschetta of heirloom tomato, bocconcini & onion of balsamic glaze Entree $6
  • OUR SAUCES - Mushroom / Spicy Mexican / Dianne / Hollandaise / Gravy / Green Peppercorn / Plum / Sweet Chilli / Garlic Butter / Creamy Garlic / Blue Cheese Butter / Creamy Bacon & Mustard N/A
  • - Extra Sauce $3
  • CHAR-GRILLED CHICKEN STRIPS $8
  • KID’S STEAK $10
  • - Surf and turf – pan-fried prawns in your choice of creamy garlic or curry sauce. $6
  • All mains are served with your choice of seasonal vegetables OR chips and garden salad. -
  • CHICKEN NUGGETS $8
  • BOLOGNAISE PASTA $10
  • Hot Chocolate $4.20
  • House Made Crayfish & Prawn Spring Rolls - House Made Crayfish & Prawn Spring Rolls w/ a ketjap manis nam jim $17.00
  • Beef, Lamb & Pork Cevapi - Beef, Lamb & Pork Cevapi w/ a spiced red pepper puree & chive sour cream $17.00
  • Bowl Roasted Chat Potatoes tossed in a garlic & herb oil $8.00
  • Long Black/Espresso $3.90
  • Italian Chicken Saltimbocco - Italian Chicken Saltimbocco gratinated w/, sage, prosciutto & mozzarella on a panzanalla salad of tomato, basil, sourdough, & karitsa estate olives $29.50
  • Panzanalla Salad mozzarella, tomato, basil, sourdough, & karitsa estate olives $12.50
  • Breakers Seafood Platter -Breakers Seafood Platter grilled fish, whole prawns, salt & pepper squid, smoked salmon, fresh oysters, seared scallops, salad & fries $33.50
  • Sweet Onion N/A
  • Diet Coke - 390ml N/A
  • Steak & Cheese N/A
  • Wrap N/A
  • Roast Beef N/A
  • Marinara N/A
  • Chicken & Bacon Ranch Melt N/A
  • Jalapenos N/A
  • First - Asparagus W. corn bread, peas + gribiche N/A
  • TO FOLLOW - Beef W. red cabbage, broccoli, onions + jus 37 N/A
  • TO START - Carrot W. walnut, pickles + bubbles 17 N/A
  • First - Bresaola W. beetroot, carrot + nasturtiums N/A
  • Pickled pig snack - Pork belly W. fennel, parsnip + nashi $85.00 Per Person
  • Third - Chocolate W. honeycomb, salted caramel + nutella N/A
  • TO FINISH -Chocolate W. honeycomb, salted caramel + Nutella 15 N/A
  • TO FOLLOW - Duck W. beetroot, juniper, celery + figs 37 N/A
The Chicken Grill

The Chicken Grill

location

Address

97/95 Henna St,, Warrnambool, VIC, 3280, Australia

phone

Phone

0355622319

clock

Opened hours

Monday 10:30am–8pm Tuesday 10:30am–8pm Wednesday 10:30am–8pm Thursday 10:30am–8pm Friday 10:30am–8pm Saturday 10:30am–8pm Sunday 10:30am–8pm
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash

Location
97/95 Henna St,, Warrnambool, VIC, 3280, Australia
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