The Chophouse Brasseire in Terrigal Menu

Delicious food, lovely service.

Nearby Sample Menus

  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Fried Egg (LG) $1.95
  • Grilled Garlic Mushrooms (LG) $3.95
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
  • Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Mashed Potato $3.95
  • Beef & Snow Pea - Stir fried Beef, Snow Pea & Garlic $11.50
  • King Prawn & Vegetable Noodle Soup $14.50
  • Salt & Pepper Squid - Stir fried Salt, Pepper, & Vegetable with Deep fried Squid $12.50
  • Vegetarian Noodle $9.50
  • Seafood Laksa $15.50
  • Special Fried Rice $9.50
  • Jin-Du Pork Ribs $10.50
  • Beef & Black Bean Sauce $10.50
  • - ENTREE / MAIN
  • BAGEL OF THE DAY ASK WAITSTAFF FOR TODAY'S SELECTION $10.30
  • GARLIC AND HERB CHEESE AND OLIVE OIL TOPPED WITH GARLIC AND HERBS $12.20 / $16.00 / $17.50 / $20.80
  • VEGETARIAN CHEESE, TOMATO, MUSHROOMS, CAPSICUM, ONION, PINEAPPLE AND OLIVES $17.30 / $20.90 / $23.60 / $29.20
  • PENNE VEGETARIAN PENNE MACARONI IN A RED SAUCE WITH FRESH TOMATOES, BASIL, MUSHROOMS, EGGPLANT, CAPSICUM, ARTICHOKE, SUN-DRIED TOMATOES, GARLIC & CHILLI (OPTIONAL) $17.30 / $23.00
  • OMLETTE OF YOUR CHOICE $13.40
  • INSALATA VERDI GREEN SALAD $8.80
  • MARINARA CHEESE, TOMATO, FRESH SEAFOOD AND GARLIC $19.40 / $23.40 / $26.20 / $32.40
  • Fettucini Bosciaola Mushroom & Ham in a Cream Sauce $10.00
  • Rib Eye Steak Burger w/rocket & tomato salad $15.00
  • 100% Beef Hamburgers w/traditional beetroot, tomato, lettuce, onion jam $14.00
  • Roasted Tandoori Chicken w/ steamed rice, tomato, cucumber salad & coriander yoghurt $19.00
  • Veal Schnitzel w/ field mushroom sauce & garlic mash $19.00
  • Cake of the Day w/ fresh berries & ice cream $7.50
  • Bruschetta, Tomato, Basil & Bocconcini $9.00
  • All steaks come with a choice of vegetables or salad & your choice of sauce from our hot bay. • Gravy • Garlic • Cream Dianne • Field Mushroom • Green Peppercorn Cook your own steak available on Tue -
  • spanakopitakia and tiropitakia - six cheese and spinach pastry triangles $10.00
  • dakos - roma tomatoes, greek fetta and olive oil grilled on vienna bread $10.00
  • grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes $18.00
  • spinach risotto - traditional greek risotto with spinach, dill and shallots $19.00
  • fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes $22.00
  • scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00
  • dolmades - six vine leaf rolls with rice and herb filling $8.00
  • choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) $12.50
  • Pad Pak Stir fried mixed vegetables & tofu with soy sauce. $14.90
  • Yum Nua Beef Salad - Char-grilled beef with fresh salad, chilli & lime juice. $16.90
  • Red Curry Veg & Tofu Cooked with red curry, mixed vegetables & tofu in coconut milk. $16.90
  • Coca Cola - Diet Can $3
  • Basil Vegetables Stir fried mixed vegetables & tofu with chilli and basil leaves. $14.90
  • Pad Moo Grob Caramelized pork with five spices & chilli jam. $16.90
  • Gang Dang Red curry sauce with pumpkin, basil leaves & fresh chilli in coconut milk. Beef, Chicken or Pork $16.90 / Seafood $19.90
  • Fanta Can $3
  • Chicken with Cashew Nut Stir fried chicken breast with vegetable, chilli jam and cashew nut. Nuts $17.50
  • Wonton Soup Marinate minced pork, prawns wrap in pastry cook in clear soup and vegetable. $9.90
  • Luksa Thin noodle with thick spicy soup, tofu and vegetable. Gluten Free $20.90
  • Garlic & Pepper Sauce $20.90
  • Garlic & Chilli Prawns Steamed king prawns coated with garlic and chilli sauce. $10.90
  • Chilli Jam Sauce $20.90
  • Volcanic Seafood Seafood stir fried with vegetable, eggs and Thai Hot and Spicy Sauce. Medium $21.90
  • Satay Chicken Grilled marinated chicken breast topped with homemade peanut sauce. $9.90
  • Chicken Breast or Lean Beef $15.50
  • Pad Spice - Flat rice noodles with egg, chilli, garlic, basil and vegetables N/A
  • Crab Claws (4p) $8.90
  • Tod man Pla - hand made Thai Fish cakes $7.90
  • Brown Rice $3.50
  • Kwatiew Nam - Clear herbal soup with rice noodles and vegetables N/A
  • Laksa - Coconut soup with rice vermicelli noodles N/A
  • Chicken Breast or Lean Beef $15.50
  • Soupe à L?oignon Gratinée (V) French onion soup -
  • Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert -
  • Gratin Dauphinois $6.90
  • - Mont Bazillac f ½ bottle $36.00
  • Côte de Porc à la Crème de Cognac Pork cutlet with cognac cream, Parisienne purée and wilted spinach -
  • Gâteaux de Crabe Savoury crab gâteaux served with saffron aioli and tomato salsa -
  • L?isle de France Poached meringue with crème anglaise and berry coulis -
  • Poisson Poêlé Catch of the day pan fried and served with dill butter and a petite salade verte -
  • Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
  • Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
  • Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). $4.50
  • Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
  • Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
  • BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
  • Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
The Chophouse Brasseire

The Chophouse Brasseire

location

Address

Shop 6/17 Church St, Terrigal, NSW, 2260, Australia

phone

Phone

0243844427

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 6/17 Church St, Terrigal, NSW, 2260, Australia
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