The Chophouse Brasseire in Terrigal Menu

Delicious food, lovely service.

Nearby Sample Menus

  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Sliced Avocado (LG) $2.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
  • Chilli Chicken or Beef $10.50
  • Combination Shan Hai Noodle - Stir fried King Prawn, Beef, Chicken & Vegetable & Shan Hai Noodle $14.50
  • Chicken or Beef with Cashew $10.50
  • Mixed Chinese Vegetables $9.50
  • Singapore Noodle $10.50
  • Satay Chicken or Beef $10.50
  • Chilli Black Bean Fish $11.50
  • Large Fried Rice $7.00
  • MARIA SPECIAL CHEESE, TOMATO, HAM, MUSHROOMS, CAPSICUM, PRAWNS AND GARLIC $17.80 / $21.80 / $24.90 / $30.00
  • POLLO AL DIAVOLO CHICKEN BREAST WITH FRESH TOMATO, ROASTED CAPSICUM AND CHILLI (OPTIONAL) $30.10
  • CHRISTINA SPECIAL CHEESE, TOMATO, PEPPERONI, CAPSICUM, ONION AND BEEF $17.30 / $20.90 / $23.60 / $29.20
  • PENNE ARRABIATA PENNE MACARONI IN A RED SAUCE WITH FRESH TOMATOES, BASIL AND CHILLI $16.70 / $21.50
  • PACIFIC OYSTERS NATURAL, MORNAY, KILPATRICK OR CHEF'S SUGGESTION HALF DOZEN $16.70 / FULL DOZEN $33.00
  • - ENTREE / MAIN
  • BIG DOM'S ITALIAN SAUSAGE, 2 EGGS, 2 BACON RASHERS, MUSHROOM, TOMATO & TOAST $18.40
  • PORRIDGE WITH FLAVOUR OF THE DAY $11.50
  • Crumbed Calamari w/avocado salsa & cocktail sauce $16.50
  • Sydney Rock Oysters Natural, Mornay or Kilpatrick 1/2 doz. $14.50 / doz. $26.50
  • • English Breakfast • Earl Grey • Chamomile • Decaf $3.20
  • Beer Battered Fish & Chips w/ gardan salad, lemon & tartare sauce $20.00
  • Yearling Scotch Fillet 300grams $25.00 / $29.00
  • Mixed Cold Seafood & Salad Plate w/ salad & fruit (4 oysters natural, 6 cooked king prawns, 1 blue swimmer crab, smoked salmon & marinated mussels) $28.00
  • Braised Beef & Guiness Pie w/ mash potato & peas $19.00
  • Kids Ice Cream $5.50
  • fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes $22.00
  • choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) $12.50
  • dolmades - six vine leaf rolls with rice and herb filling $8.00
  • moussaka - baked layers of potato, eggplant, bolognaise & béchamel sauce $20.00
  • haloumi - four pieces of grilled haloumi cheese $6.00
  • greek salad - traditional and authentic with greek dodoni fetta $12.00
  • baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00
  • garlic pita bread - with a touch of olive oil and oregano $3.50
  • Mixed Entree One each of Chicken satay, Fish cake, Curry puff, Spring roll. $9.90
  • Cashew Nut Stir fried with cashew nut, chilli jam, chilli & vegetables. $16.90
  • Available in Beef, Chicken, Pork, Mince, Seafood -
  • Coca Cola - Regular Bottle 600 ml $4
  • Crab with Garlic & Pepper Soft shell crab stir fried with garlic & peppers. $19.90
  • Coca Cola - Zero Can $3
  • Pad Nam Mun Hoy Stir fried mixed vegetables with oyster sauce. $16.90
  • Pad Pak Stir fried mixed vegetables & tofu with soy sauce. $14.90
  • Nest Roll Crab meat and Chinese mushroom wrapped in specialty pastry. $7.50
  • Fresh Ginger Sauce $20.90
  • N' Thai Noodle Flat noodle with vegetable and peanut sauce. $20.90
  • Exotic Seafood Thai style mix seafood cook with chilli paste, coconut milk and eggs. Gluten Free $21.90
  • Boo Nim On Shore Crispy soft shell crab with Thai dressing and garden salad. $21.90
  • Satay Tofu Deep Fried Tofu topped with homemade peanut sauce. Gluten Free $8.00
  • Steamed Rice $5.00
  • Satay Chicken Grilled marinated chicken breast topped with homemade peanut sauce. $9.90
  • King Prawns $18.50
  • Stir fry Chilli Jam - black Chilli jam with mushrooms, capisicum and shallots N/A
  • gang Panang - Thick red style curry with coconut and kaffir lime N/A
  • Pad siew --flat rice noodles with egg, soy sauce and asian greens N/A
  • Curry Puffs- hand made Vegetable Curry puffs $7.90
  • Satay Sauce full $8.50
  • Money Bags - Prawn encased money bags $8.90
  • Pad Spice - Flat rice noodles with egg, chilli, garlic, basil and vegetables N/A
  • Confit de Canard Confit of duck leg served with Parisienne purée and crispy lardons . -
  • Verrines de Meringue et Crème Brûlée ou Pot de Chocolat Choice of two miniature desserts lemon meringue, crème brûlée and chocolate pot -
  • - Ste Croix du Mont f ½ bottle $36.00
  • Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous -
  • Gratin Dauphinois $6.90
  • Escargots à la Crème D?ail Escargots with garlic, tomato, chili, lardons, parsley and served with brioche -
  • Côte de Porc à la Crème de Cognac Pork cutlet with cognac cream, Parisienne purée and wilted spinach -
  • - Beaume de Venise f ½ bottle $48.00
  • White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
  • Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). $4.50
  • Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50
  • BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
  • 1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
  • Pizza Squares - Herb & Garlic / Olive & Feta $8.50
  • Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
The Chophouse Brasseire

The Chophouse Brasseire

location

Address

Shop 6/17 Church St, Terrigal, NSW, 2260, Australia

phone

Phone

0243844427

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 6/17 Church St, Terrigal, NSW, 2260, Australia
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