The Claypot Taverna in Kensington Menu

Soup & Salads Soup & Salads
  • House Greek Salad $9.50
  • Rocket Salad - Rocket with Kefalotiri (cheese). $9.50
  • Spinach - Silverbeat, steamed with black eyed beans, olive oil & lemon dressing, garnished with anchovy fillets. $10.50
  • Psarosoupa - Fresh fish chowder with vegetables. $12.50
  • Fakes - Lentils with chopped onions, olive oil & herbs. $9.50
Meze, Pastas & Diafora Meze, Pastas & Diafora
  • Pita Bread & Three Dips - Tarama, tzadziki & vegetable dip $8.50
  • Burekia - Creamed spinach & feta in filo pastries. $13.50
  • Haloumi - Grilled, served with zucchini. $15.50
  • Dolmades - Home made (vegetarian). $13.50
  • Souvlakia - Pork marinated & grilled with pita & 'xoriatiki' salad, with homemade chips. $16.50
  • Lamb Souvlakia - Lamb marinated & grilled with pita & 'xoriatiki' salad & homemade chips. $17.50
  • Chicken Kebabs - Thigh fillet on a skewer. Marinated & grilled with home made coleslaw & chips. $15.50
  • Chicken Livers - Lightly floured & panfried. Served with home made chips. $15.50
  • Calamari - Fried with chips. $15.50
  • Baby Calamari - Filled with rice, aromatic herbs, red wine & baked. $16.50
  • Athenian Mousaka - Layers of eggplant, zucchini & potatoes, savoury meat & bechamel. $16.50
  • Keftethes - Traditional beef meatballs served with rice. $15.50
  • Macaronia - Thick, holed Greek pasta, served with meatballs & tomato. $14.50
  • Mushrooms 'Yemista' - Stuffed mushrooms - chef's recipe. $15.50
  • Octopus Krasato - Marinated, cooked in red wine with onions & a touch of chili. $17.50
  • Loukanika - Home made spicy sausages served with crushed wheat & caramelised onions. 'Pligouri'. $15.50
  • Spanakopita - Spinach and feta cheese pie. $14.50
  • Yiyandes' - Giant lima beans baked with tomato, diced vegetables & breadcrumbs. $13.50
  • Yemista - Tomatoes filled with aromatic herbs, rice & diced vegetables, baked. $15.50
  • Prawns Saganaki - Served with garlic, feta, olive oil & tomato. $18.50
  • Bowl of Potatoes - Baked or fried. $4.50
  • Mezeklikia - A selection of Greek delecacies on a platter to share. $13.50 per person
Claypots Claypots
  • Arni Kleftico - Slowly baked lamb with garlic parsley, bay leaves & lemon. $23.50
  • Podia Arnisia - Braised lamb shanks with tomato, garlic & red wine. $22.50
  • Psari Plaki - Baked fish fillet with onions & black olives. $24.50
  • Kota me Kritharaki - Chicken thigh baked & served with durum wheat with cheese glaze. $21.50
Grills Grills
  • Fresh Fish of the Day - Grilled or pan fried. Market Price
  • Chicken Supreme - Breast of chicken, pan-fried with lemon, oregano & a touch of cream. $22.50
  • King Prawns - 4 prawns grilled in lemon butter. $18.50
  • Mixed Grill - Pork cutlet, beef patty, souvlakia & chicken kebab. Grilled & served with grilled onions & potatoes. $22.50
Desserts Desserts
  • Baklava - Layers of filo pastry, roasted almonds & sugar syrup. $7.50
  • Galaktoboureko - Vanilla custard with semolina & layers of pastry. $8.50
  • Bougatsa - Warm custard pie with cinnamon, semonlina and layers of pastry. $8.50
  • Greek shortbreads & pastries $7.50
  • Semolina Cake - Home made with rosewater syrup & roasted almonds. $7.50

Nearby Sample Menus

  • Garlic Squid $12.80
  • Mongolian Beef $12.80
  • Sliced Fish with Black Bean Sauce $14.00
  • Combination Bird's Nest $13.80
  • King Prawn with Black Bean Sauce $15.00
  • Boiled Rice (per person) $2.50
  • Butter Garlic King Prawns $15.00
  • Sliced Pork Cashew Nuts $12.80
  • 24. Tempura (5pc) & teriyaki chicken & salad & udon $22.00
  • Seaweed avocado roll $8.50
  • Kingfish $3.50
  • B - salad, teriyaki chicken, rice, dumpling, miso soup $10.00
  • Korean bbq beef $10.00
  • Prawn parcel (3pc) $5.00
  • Seafood claw (2pc) $5.00
  • 15. Roll (6pc) & udon $11.00
  • Drunken Chicken $10.80
  • Seafood Tofu Hot Pot $17.80
  • Sesame Prawns $7.80
  • Seafood Egg Noodles or Thick Rice Noodles $16.80
  • Salt and Pepper Pork Ribs $14.80
  • Garlic King Prawns $17.80
  • Mongolian Lamb $14.80
  • Fried Rice Noodles, Singaporean Style $10.80
  • - Glass / Bottle
  • - Glass / Bottle
  • Richard Hamilton Lot 148 Merlot, Mclaren Vale SA $8.00 / $30.00
  • Kilpatrick 1/2 doz $15.00 / doz $24.00
  • Barramundi ''Trimboli'' Grilled fillet, braised Kifler potato, olives, thyme, lemon & white wine $29.00
  • Garlic bread $3.50
  • Antipast selection of grilled vegetables, cured meats & cheese $17.00 / N/A
  • Momo Pinot Noir, Marlborough NZ N/A / $38.00
  • Coke Zero - 390ml N/A
  • Subway Melt N/A
  • Chipotle N/A
  • Chicken Schnitzel N/A
  • Chicken Strips N/A
  • Coke Zero - 600ml N/A
  • Multigrain N/A
  • Coke - 600ml N/A
  • FRIED DIM SIMS (4) $6.80
  • BONELESS CHICKEN WITH LEMON SAUCE $20.80
  • MENU FOR 4 - SPRING ROLLS & DIM SIMS / PRAWNS ON TOAST / CHICKEN AND SWEET CORN SOUP / SEAFOOD SUPREME / MONGOLIAN LAMB / BONELESS LEMON CHICKEN / PEKING SHREDDED BEEF / SPECIAL FRIED RICE / LYCHEE WI $30.80/person
  • FRIED GAU GEE (4) $8.80
  • STIR FRIED BROCCOLI WITH OYSTER SAUCE $14.80
  • SUPREME SEAFOOD FRIED NOODLES $21.80
  • SUPREME SEAFOOD SOUP $7.50
  • BRAISED PORK FILLETS WITH VEGETABLES $17.80
The Claypot Taverna

The Claypot Taverna

location

Address

180 Anzac Pde, Kensington, NSW, 2033, Australia

phone

Phone

0296970721

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
180 Anzac Pde, Kensington, NSW, 2033, Australia
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