The Claypot Taverna in Kensington Menu

Are you the owner? Manage this listing for free.

House Greek Salad $9.50
Rocket Salad - Rocket with Kefalotiri (cheese). $9.50
Spinach - Silverbeat, steamed with black eyed beans, olive oil & lemon dressing, garnished with anchovy fillets. $10.50
Psarosoupa - Fresh fish chowder with vegetables. $12.50
Fakes - Lentils with chopped onions, olive oil & herbs. $9.50

Pita Bread & Three Dips - Tarama, tzadziki & vegetable dip $8.50
Burekia - Creamed spinach & feta in filo pastries. $13.50
Haloumi - Grilled, served with zucchini. $15.50
Dolmades - Home made (vegetarian). $13.50
Souvlakia - Pork marinated & grilled with pita & 'xoriatiki' salad, with homemade chips. $16.50
Lamb Souvlakia - Lamb marinated & grilled with pita & 'xoriatiki' salad & homemade chips. $17.50
Chicken Kebabs - Thigh fillet on a skewer. Marinated & grilled with home made coleslaw & chips. $15.50
Chicken Livers - Lightly floured & panfried. Served with home made chips. $15.50
Calamari - Fried with chips. $15.50
Baby Calamari - Filled with rice, aromatic herbs, red wine & baked. $16.50
Athenian Mousaka - Layers of eggplant, zucchini & potatoes, savoury meat & bechamel. $16.50
Keftethes - Traditional beef meatballs served with rice. $15.50
Macaronia - Thick, holed Greek pasta, served with meatballs & tomato. $14.50
Mushrooms 'Yemista' - Stuffed mushrooms - chef's recipe. $15.50
Octopus Krasato - Marinated, cooked in red wine with onions & a touch of chili. $17.50
Loukanika - Home made spicy sausages served with crushed wheat & caramelised onions. 'Pligouri'. $15.50
Spanakopita - Spinach and feta cheese pie. $14.50
Yiyandes' - Giant lima beans baked with tomato, diced vegetables & breadcrumbs. $13.50
Yemista - Tomatoes filled with aromatic herbs, rice & diced vegetables, baked. $15.50
Prawns Saganaki - Served with garlic, feta, olive oil & tomato. $18.50
Bowl of Potatoes - Baked or fried. $4.50
Mezeklikia - A selection of Greek delecacies on a platter to share. $13.50 per person

Arni Kleftico - Slowly baked lamb with garlic parsley, bay leaves & lemon. $23.50
Podia Arnisia - Braised lamb shanks with tomato, garlic & red wine. $22.50
Psari Plaki - Baked fish fillet with onions & black olives. $24.50
Kota me Kritharaki - Chicken thigh baked & served with durum wheat with cheese glaze. $21.50

Fresh Fish of the Day - Grilled or pan fried. Market Price
Chicken Supreme - Breast of chicken, pan-fried with lemon, oregano & a touch of cream. $22.50
King Prawns - 4 prawns grilled in lemon butter. $18.50
Mixed Grill - Pork cutlet, beef patty, souvlakia & chicken kebab. Grilled & served with grilled onions & potatoes. $22.50

Baklava - Layers of filo pastry, roasted almonds & sugar syrup. $7.50
Galaktoboureko - Vanilla custard with semolina & layers of pastry. $8.50
Bougatsa - Warm custard pie with cinnamon, semonlina and layers of pastry. $8.50
Greek shortbreads & pastries $7.50
Semolina Cake - Home made with rosewater syrup & roasted almonds. $7.50

Nearby Sample Menus

Steak with Cashew Nuts $12.80
Honey King Prawns $15.00
Sliced Pork Chow Mein $8.80
King Prawn and Vegetables $15.00
Peking Duck (2 courses) $22.00
Squid with Black Bean Sauce $12.80
Mongolian Beef $12.80
King Prawn with Black Bean Sauce $15.00

Vegetable yakisoba $11.00
Bento Box A - sushi & sashimi & salad & dumpling & korean bbq beef & miso soup & rice $20.00
Teriyaki chicken avocado roll $8.50
20. Sushi & roll & tempura & salad & teriyaki chicken & rice & miso soup $22.00
Tempura udon $15.00
Sushi (Small/Medium/Large/Family) $12.00/$15.00/$35.00/$50.00
14. Roll (6pc) & salad & miso $10.00
Eel roll $12.00

Drunken Chicken $10.80
Soy Sauce Noodles $9.80
Szechuan King Prawns $17.80
Hokkien Fried Rice $12.80
Seafood Laksa $17.80
Sea Cucumber and Mushroom Hot Pot Seasonal Price
Combination Omelette $12.80
Crab Meat and Sweet Corn Soup $6.80

Syn Cuvee Blanc, McLaren Vale SA $7.00 / $30.00
Italian Salad $8.00
Fire Gully Cab Merlot, Margaret River WA N/A / $38.00
Alkoomi Black Label Chardonnay, Frankland River WA N/A / $32.00
Seafood Chauder sauted prawns, salmon, fish bites, scallop & cream $15.00 / N/A
- Glass / Bottle
Antipast selection of grilled vegetables, cured meats & cheese $17.00 / N/A
Pollo Savoia pan fried chicken fillet, flamed with brandy, green peppercorn, Dijon mustard, pancetta, orange zest & cream $28.00