The Claypot Taverna in Kensington Menu

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House Greek Salad $9.50
Rocket Salad - Rocket with Kefalotiri (cheese). $9.50
Spinach - Silverbeat, steamed with black eyed beans, olive oil & lemon dressing, garnished with anchovy fillets. $10.50
Psarosoupa - Fresh fish chowder with vegetables. $12.50
Fakes - Lentils with chopped onions, olive oil & herbs. $9.50

Pita Bread & Three Dips - Tarama, tzadziki & vegetable dip $8.50
Burekia - Creamed spinach & feta in filo pastries. $13.50
Haloumi - Grilled, served with zucchini. $15.50
Dolmades - Home made (vegetarian). $13.50
Souvlakia - Pork marinated & grilled with pita & 'xoriatiki' salad, with homemade chips. $16.50
Lamb Souvlakia - Lamb marinated & grilled with pita & 'xoriatiki' salad & homemade chips. $17.50
Chicken Kebabs - Thigh fillet on a skewer. Marinated & grilled with home made coleslaw & chips. $15.50
Chicken Livers - Lightly floured & panfried. Served with home made chips. $15.50
Calamari - Fried with chips. $15.50
Baby Calamari - Filled with rice, aromatic herbs, red wine & baked. $16.50
Athenian Mousaka - Layers of eggplant, zucchini & potatoes, savoury meat & bechamel. $16.50
Keftethes - Traditional beef meatballs served with rice. $15.50
Macaronia - Thick, holed Greek pasta, served with meatballs & tomato. $14.50
Mushrooms 'Yemista' - Stuffed mushrooms - chef's recipe. $15.50
Octopus Krasato - Marinated, cooked in red wine with onions & a touch of chili. $17.50
Loukanika - Home made spicy sausages served with crushed wheat & caramelised onions. 'Pligouri'. $15.50
Spanakopita - Spinach and feta cheese pie. $14.50
Yiyandes' - Giant lima beans baked with tomato, diced vegetables & breadcrumbs. $13.50
Yemista - Tomatoes filled with aromatic herbs, rice & diced vegetables, baked. $15.50
Prawns Saganaki - Served with garlic, feta, olive oil & tomato. $18.50
Bowl of Potatoes - Baked or fried. $4.50
Mezeklikia - A selection of Greek delecacies on a platter to share. $13.50 per person

Arni Kleftico - Slowly baked lamb with garlic parsley, bay leaves & lemon. $23.50
Podia Arnisia - Braised lamb shanks with tomato, garlic & red wine. $22.50
Psari Plaki - Baked fish fillet with onions & black olives. $24.50
Kota me Kritharaki - Chicken thigh baked & served with durum wheat with cheese glaze. $21.50

Fresh Fish of the Day - Grilled or pan fried. Market Price
Chicken Supreme - Breast of chicken, pan-fried with lemon, oregano & a touch of cream. $22.50
King Prawns - 4 prawns grilled in lemon butter. $18.50
Mixed Grill - Pork cutlet, beef patty, souvlakia & chicken kebab. Grilled & served with grilled onions & potatoes. $22.50

Baklava - Layers of filo pastry, roasted almonds & sugar syrup. $7.50
Galaktoboureko - Vanilla custard with semolina & layers of pastry. $8.50
Bougatsa - Warm custard pie with cinnamon, semonlina and layers of pastry. $8.50
Greek shortbreads & pastries $7.50
Semolina Cake - Home made with rosewater syrup & roasted almonds. $7.50

Nearby Sample Menus

Scallops Snow Peas $16.00
Sweet and Sour Pork Spare Ribs $12.80
Baby Cabbage Garlic $9.80
Crispy Skin Chicken $12.80
Mongolian Beef $12.80
Bird's Nest Deluxe Beef $13.80
Peking Duck (2 courses) $22.00
King Prawn with Black Bean Sauce $15.00

Seaweed avocado roll $8.50
Tuna (cooked) salad (L/S) $7.00/$5.00
Teriyaki grilled eel $15.00
With salad & rice & miso $14.00
Spicy tuna (raw) avocado roll $12.00
Seaweed salad (L/S) $5.00/$3.00
Seafood udon $15.00
A - sushi & sashimi & roll, salad, dumpling, seafood claw $50.00

Sesame Prawns $7.80
Mongolian Lamb $14.80
Honey King Prawns $20.80
Soy Sauce Noodles $9.80
Honey Chicken $12.80
Boiled Rice $2.00
King Prawn with Egg or Thick Rice Noodle $16.80
Salt Baked Chicken $14.80

Barbera D'alba, ITALY N/A / $45.00
Grand Barossa Shiraz, Barossa Valley SA N/A / $35.00
Alkoomi White Label Cab Merlot, Frankland River WA N/A / $29.00
Kangarilla Road Sparkling, Pyrenees VIC N/A / $35.00
- Glass / Bottle
Grotta Seafood Platter (minimum 2 people) $65.00 P/P Cold: 1/2 Lobster, King Prawns, Crab, Smoked Salmon & natural Oysters / Hot: plate grilled & fried: grilled & fried king prawns, mussels, f $65.00 P/P
Margan Verdelho, Hunter Valley NSW N/A / $24.00
Garlic bread $3.50

BBQ N/A
Multigrain N/A
Olives N/A
Cheddar N/A
Cucumber N/A
Coke Zero - 390ml N/A
Onion N/A
Subway Club N/A

SWEET & SOUR COMBINATION $25.80
FRESH KING PRAWNS COMBINATION $25.80
SIZZLING FRESH KING PRAWNS WITH YUE HONG SAUCE M/HOT $26.80
PORK SPARE RIBS WITH PLUM SAUCE $17.80
FRESH KING PRAWNS CURRY SAUCE $26.80
MENU FOR 4 - SPRING ROLLS & DIM SIMS / PRAWNS ON TOAST / CHICKEN AND SWEET CORN SOUP / SEAFOOD SUPREME / MONGOLIAN LAMB / BONELESS LEMON CHICKEN / PEKING SHREDDED BEEF / SPECIAL FRIED RICE / LYCHEE WI $30.80/person
WHITE BAIT WITH SALT & PEPPER $18.80
SESAME PRAWN ON TOAST (4) $9.80