The Clock Take Away in Ulverstone Menu

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The Clock Take Away in Ulverstone has no menu available, but can choose from many other options such as Chinese pepper steak or Szechuan combination from Jade Willow Chinese Restaurant. Red Grasshopper Pizza offers many options including Hawaiian Pizza - Ham, Pineapple, Cheese & Tomato Base (Regular/Large +$5.90/Family +$12.00) and Satay Chicken Pizza - Chicken, Cheese & Satay Sauce (Regular/Large +$5.90/Family +$12.00). Pedro's "The Restaurant" includes a wide range like Chefs soup of the day - Made with the freshest ingredients or Pedro’s famous seafood chowder -Fresh Tasmanian seafood in a thick creamy soup. Samosa - Fried pastry pockets filled with potato, green peas and spices (2) and Meat Samosa - Fried pastry pockets filled with lamb mince and spices (2) from . Indian Curry offers Pedro's Take Away and Spicy prawn and chorizo pasta romana - -Pan fried prawns and chorizo in a spicy tomato romana sauce with penne pasta.

Nearby Sample Menus

Chicken and sweet corn soup $6.50
Beef in black bean sauce $16.00
Combination in chilli & black bean $19.00
Won ton soup $6.50
Peking pork $18.00
Fish fillets in szechuan sauce (hot) $18.00
-Large $7.00
Combination in sweet & sour sauce $19.00

600ml Mt. Franklin $2.60
Monster $4.50
600ml Bottles $3.60
Chips $3.00
Red Bull Cans - Small $4.00
600ml Lemon & Red Aspen $2.60
Shawntes Special Pizza - Ham, Capsicum, Chicken, Egg, Cheese & Tomato Base (Regular/Large +$7.30/Family +$14.50) $13.50
Meat Lover Pizza - Ham, Bacon, Pepperoni, Cheese & Tomato Base (Regular/Large +$6.10/Family +$12.90) $12.00

Pedro’s paradise platter for two -With ½ a freshly cooked crayfish, king prawns, 2 oysters natural, 2 oysters Kilpatrick, garlic mussels, scallop and prawn skewers, battered flake, salt and pepper cal $135.00
Local farmyard chicken breast -Filled with cream cheese, pesto and semi sundried tomatoes with a spicy cider infused tomato relish $33.00
Pedro’s classic fish and chips -With tartar sauce $24.50
Caramelised pear with coconut rice -And vanilla ice cream (GFwithout ice cream) $10.50
Thai prawn balls -Hot and spicy served with a small salad $13.50
BBQ pork spare ribs -Tender spare ribs in chefs own rich barbeque sauce $25.50
Battered or crumbed scallops -With chilli mango dipping sauce $27.50
Pork sang chow bow nori rolls -With pickled ginger and wasabi $15.00

Lassi/Mango Lassi $4.00
Mango Chutney $3.00
Mixed Veg Korma - Mix veggie dish cooked in a rich sauce of cashew nuts and green cardamon $12.00
Soft Drinks (cans) $3.00
Mix Veg - Seasonal veggies stirred in with onion and tomato $12.00
Lamb Roganjosh - Diced lamb cooked in a lightly spiced onion, tomato sauce $15.00
Beef Madras - Beef cooked with combination of hot spices, mustard seeds and coconut. An exotic taste sensation $15.50
Butter Chicken (mild) - Tender boneless chicken roasted in the tandoor then finished in the pan with a subtly flavoured blend of fenugreek, tomato and cream $15.00

Creamy garlic prawns - -Panfried black tigers in a rich creamy garlic sauce (GF) $28.50
Crayfish - ½ a cooked crayfish natural or in your choice of sauce: mornay, thermidor or garlic (GF) $62.50
Open tandoori venison burger - -With rocket, caramelised onion and tzatziki $21.90
Pedro’s classic fish and chips - With tartar sauce $24.50
Oven roasted Tasmanian Trout - -Served over garlic mash with a medley of scallops prawns in a creamy camembert reduction (GF) $32.50
Home grown Tasmanian beef from the char grill - Scotch fille 280g $33.50
Warm Gnocchi and vegetable salad - Comprising of capsicum, cherry tomatoes, zucchini, eggplant and onion tossed in a balsamic dressing served in a crisp tortilla basket $28.50
Pedro’s paradise platter for two -With ½ a freshly cooked crayfish, king prawns, 2 oysters natural, 2 oysters Kilpatrick, garlic mussels, scallop and prawn skewers, battered flake, salt and pepper ca $135.00

DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a

Royal Beef Boom Boom Box Try our Beef Boom Boom Box with a Royal Beef Jalapeno Burger, 5 Calamari Sticks with Tartare Sauce, plus a Regular Chips with Spicy Shaker Seasoning. WHILE STOCKS LAST AT SE N/A
Honey Mustard Burger Chicken pattie with tasty cheese, lettuce and honey mustard sauce in a sesame bun. N/A
Splice The combination of creamy vanilla with a refreshing fruit ice shell N/A
Chicken Twists Chicken Treat's very own Chicken Twists. N/A
Chicken Bacon & Cheese Roll Our famous Chicken Roll with bacon and cheese. N/A
Potatoes Succulent and crispy potatoes N/A
Vanilla Cheesecake A crumbly base, followed by smooth Vanilla Cheesecake, prefect finish to any meal. N/A
2 Pieces & Chips Two pieces of our freshly hand-seasoned Fried Chicken with a serve of our irresistible Chips. N/A