The Clock Take Away in Ulverstone Menu

The Clock Take Away in Ulverstone has no menu available, but can choose from many other options such as Chinese pepper steak or Szechuan combination from Jade Willow Chinese Restaurant. Red Grasshopper Pizza offers many options including Hawaiian Pizza - Ham, Pineapple, Cheese & Tomato Base (Regular/Large +$5.90/Family +$12.00) and Satay Chicken Pizza - Chicken, Cheese & Satay Sauce (Regular/Large +$5.90/Family +$12.00). Pedro's "The Restaurant" includes a wide range like Chefs soup of the day - Made with the freshest ingredients or Pedro’s famous seafood chowder -Fresh Tasmanian seafood in a thick creamy soup. Samosa - Fried pastry pockets filled with potato, green peas and spices (2) and Meat Samosa - Fried pastry pockets filled with lamb mince and spices (2) from . Indian Curry offers Pedro's Take Away and Spicy prawn and chorizo pasta romana - -Pan fried prawns and chorizo in a spicy tomato romana sauce with penne pasta.

Nearby Sample Menus

  • Chicken and sweet corn soup $6.50
  • Sesame prawn toast (4) $7.50
  • Curry beef $16.00
  • Deep fried spicy fish $19.00
  • Hot and sour soup $8.00
  • Deluxe fried rice
  • Won ton soup $6.50
  • Satay chicken $16.00
  • Monster $4.50
  • BBQ Chicken Pizza - Chicken, Cheese & BBQ Sauce (Regular/Large +$5.90/Family +$12.00) $11.20
  • Chips $3.00
  • Garlic Bread $4.00
  • 1 Litre Milk $2.40
  • Shawntes Special Pizza - Ham, Capsicum, Chicken, Egg, Cheese & Tomato Base (Regular/Large +$7.30/Family +$14.50) $13.50
  • Redeye $4.50
  • 1.5 Litre Mt. Franklin $4.00
  • Spicy prawn and chorizo pasta romana -Pan fried prawns and chorizo in a spicy tomato romana sauce with penne pasta $31.50
  • Pork sang chow bow nori rolls -With pickled ginger and wasabi $15.00
  • BBQ pork spare ribs -Tender spare ribs in chefs own rich barbeque sauce $25.50
  • Caramelised pear with coconut rice -And vanilla ice cream (GFwithout ice cream) $10.50
  • Giant Flounder -Fanned open with a delicate prawn butter $31.50
  • Open tandoori venison burger -With rocket, caramelised onion and tzatziki $21.90
  • Home grown Tasmanian beef from the char grill -Porterhouse 280g $28.50
  • Pedro’s classic fish and chips -With tartar sauce $24.50
  • Kashmiri Paulo - Dried fruits and nuts $6.00
  • Keema Naan $5.00
  • Basmati Rice - Plain rice $3.00
  • Kadai Paneer - Homemade cottage cheese tossed with sliced green and red capsicum and finished in a sauce tomatoes, fresh ginger, coriander, onion and cumin $13.00
  • Lamb Roganjosh - Diced lamb cooked in a lightly spiced onion, tomato sauce $15.00
  • Mushroom Masala - Wild mushrooms cooked with onion thrown in with a masala base $12.00
  • Malai Kofta - Potato, cumin seeds and cottage cheese balls lightly fried and then stirred in with creamy sauce $13.00
  • Chicken Nuggets, Chips and Lassi $8.50
  • Thai curried scallops -In the shell with rice pilaf, puppodums and mango chutney $31.50
  • Home grown Tasmanian beef from the char grill - T-Bone 400g $31.50
  • Home grown Tasmanian beef from the char grill - Porterhouse 280g $28.50
  • Open tandoori venison burger - -With rocket, caramelised onion and tzatziki $21.90
  • Creamy garlic prawns - -Panfried black tigers in a rich creamy garlic sauce (GF) $28.50
  • Georgetown flathead your way - Crumbed, battered, salt and pepper or grilled $32.50
  • Pedro’s paradise platter for two -With ½ a freshly cooked crayfish, king prawns, 2 oysters natural, 2 oysters Kilpatrick, garlic mussels, scallop and prawn skewers, battered flake, salt and pepper ca $135.00
  • Battered or crumbed scallops - With chilli mango dipping sauce $27.50
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • Corn Corn cobs, served with butter. *Nutrition data based on 1 corn and no butter. N/A
  • Fresh Wrap Countrystyle crispy chicken strips, with creamy mayo, shredded cheese and Iettuce wrapped in a tortilla. 2980 kJ The average adult daily intake is 8700kJ N/A
  • Chicken Twists Chicken Treat's very own Chicken Twists. N/A
  • 9 Piece Feast 9 pieces of Fried Chicken, 2 large Chips, large Coleslaw and large Mash & Gravy. N/A
  • Royal Burger Crispy chicken breast patty with sliced cheese, Iceberg lettuce, mayo and our new smooth Bourbon BBQ or Spicy Boom sauce. N/A
  • Royal Chicken Boom Boom Box The Chicken Boom Boom Box features a Royal Chicken Jalapeno Burger with our Spicy Boom sauce, 5 of our sensational Calamari Sticks with Tartare Sauce, and a Regular serve N/A
  • Cheeseburger Chicken pattie with tomato sauce and tasty cheese. $2.00
  • Potatoes Succulent and crispy potatoes N/A
The Clock Take Away

The Clock Take Away

location

Address

Shop 1, 23 Alexandra Rd, Ulverstone, TAS, 7315, Australia

phone

Phone

0364256977

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 1, 23 Alexandra Rd, Ulverstone, TAS, 7315, Australia
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