The Club Bar in Millers Point Menu

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Currently there is no menu available for The Club Bar in Millers Point. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Millers Point below.

Nearby Sample Menus

Clear soup (fresh tofu, mince chicken and mix vegetables) $ 7.50
Clear Soup with tofu and mixed vegetables $ 7.00
Panang curry (cooked in medium panang curry with coconut milk, lime leaves and mixed vegetables) N/A
Tom Yum Vegetables Soup with mixed vegrtables, lime juice, herbs and tofu $ 7.00
Stir fried eggplant with tofu, mushrooms, capsicum, fresh basil N/A
Stir fried mixed Thai herbs, mixed vegetables and tofu with spicy sauce N/A
Larb (mince chicken, beef or pork) with lemongrass, lime leaves, spring onions, coriander, lime juice, dried chilli $ 10.00
Cashew nut with mixed vegetables and fresh basil N/A

Miso Soup $1.50
Rock n Roll Platter $40.00 40p
Prawn and Avocado $4.50
Beef Teriyaki (L) $8.50 / (D) $9.00
Extra charges -
Oyster Katsu 2p $4.00
Takoyaki $5.50
Medium $23.00

Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
Soup of the day (with a roll) $8.90
Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits $9.50
Raisin Toast $4.50
Freshly Baked Muffins $4.50
Gourmet Pies - see display $7.00
Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00

Mix Entree 2 Dim Sim, 2 Spring Roll, 2 Sesame Prawn $8.90
Chicken with BBQ Hot Sauce $12.90
Pork Fillet with Snow Peas $14.90
Pork Fillet with Garlic Sauce $12.90
Seafood with Satay Sauce $18.90
Curry Triangle (12) $7.90
Dry Fried Tofu with Salt & Pepper $12.90
Chinese BBQ Pork with Hot Sauce & Rice $9.90

Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
Bacon and Egg Roll $8
Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15