The Club Bar in Millers Point Menu

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Currently there is no menu available for The Club Bar in Millers Point. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Millers Point below.

Nearby Sample Menus

Prik Khing sauce with mixed vegetables or in Thai style (with only green bean) N/A
Peanut sauce with mixed vegetables N/A
Beef soup (beef with bean sprout in Thai style) $ 7.50
Spring roll $ 2.00 each
Sweet chilli sauce with mixed vegetables N/A
Thai salad with mixed vegetables, Thai herbs, tofu and cashew nuts $ 9.00
Deep fried tofu $ 2.00
Clear soup (fresh tofu, mince chicken and mix vegetables) $ 7.50

Sushi or Sashimi and Tempura (L) $14.50 / (D) $18.00
Set menu includes rice, salad, and miso soup -
Crispy Salmon yaki $5.00
Vegetable Tempura S $5.50 / M $8.00 / L $10.50
Salmon and Avocado Roll $4.50
Sushi or Sashimi and California Roll (L) $13.50 / (D) $14.00
- Salmon Tempura Roll $0.50
- King Prawn Teriyaki $3.50

Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00

Sauce: Curry, Sweet & Sour, Satay Large $4.00 / Medium $2.00 / Small $1.00
Pork Fillet with Special Sauce $12.90
Short Soup (with Minced Pork) $4.00
Mongolian Lamb $12.90
Seafood with Garlic Sauce $18.90
Pork Fillet with Snow Peas $14.90
Beef with Szechuan Sauce and Rice $8.90
Beef with Cashew Nut $14.90

Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Bacon and Egg Roll $8