The Coffee Club Dfo in Docklands Menu

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The Coffee Club Dfo in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
Bacon or chipolatas $3.00 each

300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Chips $9.50
Chocolate Mousse w Strawberries $6.00
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Chicken Parma & Chips $9.00
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90

Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
Stanton & Killeen 12yo Muscat & Topaque $8.00
Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
Lamb shanks – braised shanks with creamy garlic mash potato $24.00
Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00
Starters & Main $34.00/person

Vegetable $17.5
Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16

Onion rings $9.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Prawn and ginger dumplings with sweet soy $16.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
BBQ Chicken wings $15.00

Pork Cutlets in Peking sauce $24.80
Gold Leaf Special Prawn Roll $9.80
Sweet & Sour Pork $24.80
Pork Ribs in Orange sauce $24.80
Deep- Fried Scallop in Spicy Salt & Chilli $32.80
Scallop with Ginger & Spring Onion $32.80
Beef in Oyster Sauce $24.80
Lychees & Ice Cream $9.90

MIXED LEAF SALAD [v,gf] $9.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00

Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
Selection of Cakes Choose from our cake display $12.00
Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50