The Coffee Club Dfo in Docklands Menu

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The Coffee Club Dfo in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
Pancakes with maple syrup & fresh tropical fruit $12.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Raisin toast $5.00
Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50

Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Seasonal Vegetables $6.00
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Chicken Parma & Chips $9.00
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Napoli Pasta $7.00

White chocolate brulee served with a mixed berry compote $12.00
Entrée & Main $44.00/person
Blue Moon Wheat Beer – USA $10.00
Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water $3.50
Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
Hennessy Cognac XO $15.00
Meatballs in a rich sugo serve with warm turkish bread $16.00

Choice of prawns or mixed seafood $23.5
Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15
Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26

Rump 400g $36.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
House salad $6.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Sirloin 300g $36.00
Mash potato $7.00
House marinated olives with dukkah and crisp bread $12.00

Shark Fin with Crab Meat $28.00
Lemon Chicken $24.80
Szechuen Chilli Calamari $24.80
Hot Chocolate $4.50
Crab Meat & Sweet Corn Soup $9.80
Vegetarian San Choi Bow $8.40
Steamed Rice $2.80 Per Person
Vegeterian Fried Rice Small: $13.00 / Large: $18.80

SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
WOOLSHED BURGER & shoestring fries $12.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00

Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
Hollandaise $2.00
Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
Fish & Chips $10.00