The Coffee Club Dfo in Docklands Menu

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The Coffee Club Dfo in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
Raisin toast $5.00
Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50

Chocolate Mousse w Strawberries $6.00
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Seasonal Vegetables $6.00
Chicken Parma & Chips $9.00
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15

Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
Cascade Light $4.50
Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
Kids Meal 3 course $25.00/person
Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00
Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00

Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
Vegetable $17.5
Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21

House cut chunky chips with mustard aioli $9.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00

Szechuen Chilli Calamari $24.80
Minced Chicken San Choi Bow $8.80
Seafood Combination Soup ( Chicken Broth) $10.50
Prawn in Black Bean Sauce $32.80
Beef & Seasonal Vegetable $24.80
Pan-Fried Wagyu Beef in Balck pepper sauce $42.80
Chinese Sausage & prawn Fried Rice $26.80
Deep- Fried Stuffed Scallop with Prawn Meat in Spicy & Chilli $34.80

SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00

Sliced Chorizo $3.00
Spinach $2.50
Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
Homemade Potato gnocchi served with basil &napoli sauce $18.00
Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
Any Half / Half Pizza Only available in large $19.50
Hash Brown $3.00