The Coffee Cup Cafe in Melbourne Menu

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The Coffee Cup Cafe in Melbourne has no menu available, but can choose from many other options such as Braised scallops in shell (each) or Rice paper chicken (two) from Westlake Restaurant. Crystal Jade Restaurant offers many options including Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga and Preserved Mustard with Duck Giblet. Melbourne Central Lion Hotel includes a wide range like Onion rings (V) or Garlic bread (V). Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey and -Gluten free bread available add from . Self Preservation offers Menya Ramen and 1. Miso Soup.

Nearby Sample Menus

Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
Iced Drinks - Iced-Coffee, Iced-Chocolate, Iced-Mocca N/A
Dahl House - Black tea with ginger & peach N/A
Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00

$49.80 per person
•Main course
Deep fried oyster $34.80
- Fresh oyster dipped into egg and rolled in seasonal flour, deep fried to golden brown served with sweet & sour sauce
Spring roll
Calamari cooked with chilli and black bean sauce $25.80
Sesame prwan toast
Chicken with walnut $23.80
- Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & walnut pieces
King prawns in seasonal vegetables $31.80

Turkey, cranberry sauce, cheese and pineapple $8.80
Cheese and tomato $5.80
Bagels (plain, blueberry, cinnamon and raisin)
Buttermilk pancakes $6.00
French toast with maple syrup $8.00
Chicken breast, pesto, avocado and tomato $8.50
Vegetarian breakfast $11.50
- Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
-add ice cream or yoghurt $1.00

-6pcs $6.95
Half half $2.00 extras
- With large korean fried chicken
Combo
- Drink + chips or salad
Original
-18pcs $15.95
All time favourite!
Complimentary
- All korean fried chicken with colesaw chicken and radish
Black sesame $2.50

R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing

Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds

Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Ezard dessert tasting plate to share $49
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Cheese selection served with moscatels, fruit loaf and lavoche $28
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21

Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Blat $8.50
- Bacon, lettuce, tomato & avocado
Eggs benedict (ham) $11.50
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Eggs on toast $7.90
- Scrambled/poached/fried
Porridge $8.00
- Served with low fat yoghurt & berries

Steak and onion N/A
Vegetable Pastie N/A
Egg and Bacon Pie N/A
Cornish Pastie N/A
Cracked pepper Pie N/A
Chicken and Mushroom Pie N/A
Steak and Mushroom Pie N/A
Vegetable Pie N/A

Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
-Pepper sauce
-Mushroom sauce
Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream

Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Maple bacon butter popcorn $5.00
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette

59. Vegetarian Fried Rice $11.00
- Com chien chay
24. Rice Vermicelli with BBQ Chicken served with Fish Sauce & Vegetables $11.50
- Bun ga nuong
56. Seafood Fried Rice $13.00
- Com chien do bien
Medium $11.50
70. Fresh rice paper roll with Prawn, Chicken/ Vegetables $8.50
- Goi cuon ( tom / ga / chay)
84. A piece of Grill Chicken $8.00
Chicken Noodle Soup you can choose
62. Vegetarian Curry on rice $11.50
- Com ca ri chay

4 Courses - Beverage Journey $95.00/$65.00
6 Courses - Beverage Journey $140.00/$95.00
Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
Suckling Pig / Side Salad n/a
Almond / Prawn $18.00
Autumn Horiatiki n/a
Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
Mussels in a Jar $95.00/person

●Entrees
Gippsland scotch fillet 300 (GF)
Beef cheek bourguignon, parsian mash, shallots, dutch carrots, field mushrooms (GF) $34.00
Garden salad, house dressing (V, GF) $9.00
Sauteed kipflers (V, GF)
Confit garlic, fior di .latte, parmesan, oregano (V) $12.50
Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish $17.00
Smoked tomato $4.00