The Coffee Cup Cafe in Melbourne Menu

The Coffee Cup Cafe in Melbourne has no menu available, but can choose from many other options such as Braised scallops in shell (each) or Rice paper chicken (two) from Westlake Restaurant. Crystal Jade Restaurant offers many options including Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga and Preserved Mustard with Duck Giblet. Melbourne Central Lion Hotel includes a wide range like Onion rings (V) or Garlic bread (V). Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey and -Gluten free bread available add from . Self Preservation offers Menya Ramen and 1. Miso Soup.

Nearby Sample Menus

  • CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
  • CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
  • ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
  • RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
  • (L) 29.50
  • BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
  • BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
  • CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
  • Fish & oyster sauce with rice $10.00
  • Prawn fried rice $6.00
  • Short soup $4.00
  • Chicken steaks with rice $8.50
  • Combination seafood with rice $11.00
  • Beef & veg $7.50
  • Combination special with fried noodle $10.00
  • Chicken, prawn & veg noodle soup $7.50
  • 30. Sliced Pork & Century Egg Congee $12.00
  • 63. Roast Duck whole $36.00
  • 56. Beef & Chinese Broccoli Fried Noodles $18.00
  • 173. Deep Fried Eel with Spicy Salt & Chilli $26.00
  • 32. Scallops Congee $20.00
  • 164. Deep Fried Fish Fillet with Sweet Corn Sauce $24.00
  • 182. Stir Fried Mixed Vegetables $18.00
  • 84. Pork San Choi Bow (each) $7.00
  • Katsu don $10.50
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • Yasai ramen $10.90
    • Assortment of vegetables on japanese ramen noodles soup
  • Geki kara soba $11.50
    • With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
  • Curry chicken don $10.50
    • Chicken cooked with japanese curry sauce on rice
  • Oyako don $10.50
    • Chicken cooked with egg on special sauce served on rice
  • Kaisen ramen $11.50
    • Seafood and egg served on japanese ramen soup
  • Assorted tempura $8.50
    • Deep fried prawns and vegetables coated with tempura light batter
  • Ten don $10.50
    • Tempura prawns and vegetables served on rice
  • Mushroom BBQ
  • Spare rib BBQ
  • -Mixed vegetable and bulgogi (beef) on rice in a stone pot
  • Bulgogi $15.50
  • -Mixed vegetable on rice
  • Soy bean soup with tofu $5.50
  • Rice cake soup $5.50
  • -Mixed vegetable and spicy chicken on rice in a stone pot
  • (Small) (Large)
  • Salt Pepper Fish
  • Egg Noodle
  • Prawn Only
  • Vegie Pancake $2.50each
  • Steamed Chicken with Sauce
  • Honey Roast Chicken
  • Chicken Corn Soup $3.00each
  • Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
  • Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
  • Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
  • Zaru Soba - Buckwheat noodles with a special dipping sauce $ 10.20
  • Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
  • Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50
  • Oyako Udon $ 10.90
  • Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
  • Tuna salad $7.80
  • Pork meat ball salad $7.00
  • Plain salad $5.90
  • Beef & curry $4.80
  • Salami salad $6.80
  • Egg salad $6.40
  • Beef & onion $4.80
  • Beetroot $0.50
  • LAMB CUTLETS 21.00
    • two lamb cutlets, chargrilled & served with Greek salad & chips
  • greek burger pattie $6.00
  • DIMITRA'S TRADITIONAL HOME-COOKING 28.00
    • Our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
  • SAGANAKI (V) 14.00
    • grilled Dodoni Greek kefalograviera cheese served with lemon
  • RICH BREAKFAST 16.00
    • smoked sausages and two fried eggs, served with crisp lettuce, fresh tomatoes & toast
  • LAMB GIRO 18.50
    • marinated boneless lamb from the spit, served with Greek salad & chips
  • for two 28.00
  • CHICKEN GIRO 18.50
    • marinated chicken from the spit, served with Greek salad & chips
  • 450 grams grass fed black angus rib eye on the bone $46.00
  • Line caught atlantic salmon fillet $35.00
  • Mushroom jus $1.50
  • -Pan seared scallops with mango salsa $18.50
  • Otway pork cutlet $34.00
  • Wok seared seasonal vegetables $7.50
  • Garlic butter $1.50
  • Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
  • Escargot (Take Away/Dine In) $ 4.40/ $5.05
  • Salami Panini/ Baguette (Take Away/Dine In) $ 13.45/$14.10
  • Roasted Vegetable (Take Away/Dine In) $ 13.45/$14.10
  • Mini Escargot (Take Away/Dine In) $ 2.90/ $3.25
  • Epi Per Piece (Take Away/Dine In) $ 0.90/$1.00
  • Chicken, Ham, Tuna, Turkey, Salad (Take Away/Dine In) $ 7.50/ $7.90
  • Chicken Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • Baguette Half (Take Away/Dine In) $ 2.70/$2.90
  • -Non members $12.00
  • -Non members $19.00
  • 200G steak of the day with mashed potato + spinach (GF)
    • Choose from red wine, peppercorn or mushroom sauce
  • Side of mash (V)(GF)
  • Caesar salad with bacon, croutons, anchovies, parmesan + poached egg
  • -Non members $20.00
  • -Members $7.00
  • Caesar
  • Crispy skin pork on rice $10.00
  • Char kuay teow (fried rice noodles-spicy) $12.80
  • Beef with ginger fried rice noodle $12.80
  • Hokkien noodle soup (pork and seafood-spicy) $10.80
  • Chinese mushroom noodle soup $9.80
  • Steamed pork with preserved vegetables with rice $10.00
  • Mixed vegetables fried noodle $12.80
  • Fish congee $9.80
  • Steamed Pork & Cabbage Dumpling 6 Pcs $5.20 / 12 Pcs $8.90
  • Steamed Vegetarian Bun(2 pieces) $5.20
  • Mentaiko & Prawn with Spaghetti in Cream Sauce - Japanese style cod roe creany pasta sauce and prawn tossed with spaghetti $13.90
  • Steamed Pork Dumpling with Black Vinegar and Chilli Oil 6 Pcs $5.50 / 12 Pcs $9.20
  • Mushroom & Bacon with Spaghetti in Cream Sauce $11.50
  • Prawn Chiffon Egg Omelette on Rice $11.90
  • Crispy Bun with Sweet Condensed Milk $3.90
  • Crispy Roast Chicken - Marinated and fried to perfection! Crispy skinned and finger licking good! N/A
  • Weekend brunch- saturday & sunday 12-3
  • Roasted kipflers $9.00
  • Gluten free bread $2.00
  • Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
  • Banana bread, fresh strawberries, passionfruit curd (V) $12.00
  • Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50
  • Eggplant fritti, grana padano, herbs (V) $9.00
  • Portarlington mussels, chorizo smoked tomato sugo, chimichurri, grilled ciabatta $26.00
The Coffee Cup Cafe

The Coffee Cup Cafe

location

Address

78 Hardware St, Melbourne, VIC, 3000, Australia

phone

Phone

0396001042

clock

Opened hours

price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
78 Hardware St, Melbourne, VIC, 3000, Australia
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