Address
1064 Pittwater Rd, Collaroy, NSW, 2097, Australia
The Collaroy Hotel in Collaroy Menu
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The Collaroy Hotel in Collaroy has no menu available, but can choose from many other options such as Seafood Deluxe or Seafood in Bird's Nest from Konki Collaroy Plateau Chinese Restaurant. Dragonfly Collaroy offers many options including Queensland scallop with Nam Jim sauce and Betel leaf with prawn pomelo and coconut. Rupee Room includes a wide range like - Beef or PALAK PATTA CHAAT Crispy Spinach leaf lentil battered fritters, on a bed of wheat crisps, potatoes & chickpeas, topped with yoghurt, date & tamarind and mint sauce..
Nearby Sample Menus
- Deep Fried Crispy Skin Chicken $ 14.00
- Deep Fried Squid with Sweet Chilli Sauce $ 14.00
- Braised King Prawns with Ginger and Shallots $ 17.00
- (A choice of Green, Red or Yellow Curry) N/A
- Sliced Beef with Oriental Curry $ 14.00
- Deep Fried Squid with Spicy Salt $ 14.00
- Curried King Prawns and Rice $ 14.00
- King Prawns with Sweet Chilli Sauce $ 17.00
- Corn cakes with sweet chilli sauce (3) $13.90
- Roti $2.50/each
- Deep fried Wild Barramundi fillet with green papaya salad & cashew nut $27.90
- Grilled Barramundi fillets with dry red curry & kaffir lime leaves $27.90
- Grilled barrarmundi fillets with chilli & black beans sauce (Dragonfly favourite) $27.90
- Stir fried broccolo eith house chilli jam $14.00
- Singaporean chilli prawns with snow peas $25.90
- Salt and Pepper Prawn (8) $18.90
- COLOMBO FISH CURRY Barramundi fillets in a tangy lemon grass & coconut flavoured Sri Lankan style curry. $19.90
- CHICKEN PONDICHERRY An all-time rupee room classic, chicken blended with curry leaves, mustard seeds & whole red chillies, cooked in a coconut flavoured tamarind sauce. $17.90
- PISTACHIO KULFI Indian home-made pistachio ice-cream. $7.90
- SALAKHE KABAB Soft minced pork kababs, blended with onions, ginger, garlic & fresh basil, skewered in the tandoori oven. $13.90
- MOPLAH GOSHT A tangy beef curry with aromatic toasted spices, curry leaves, tamarind, coconut & green beans. $16.90
- EGYPTIAN LAMB & OKRA This is a traditional Egyptian delicacy, lamb and okra blended with fresh onions, tomatoes, garlic, black pepper & fresh mint, topped with Dokkah' an aromatic Egyptian spice blend $18.90
- BRINJAL KI BHAJI Eggplant and potatoes with ground spices and toasted cumin. $15.90
- TANDOORI SALMON Marinated tandoor skewered salmon accompanied with Indian style sweet potato mash & mildly spiced Indian salad. $21.90
- TOMATO ONION Tomato, onion garnished with coriander $2.50
- PRAWN MALABAR Coconut flavoured with capsicum, tomatoes, onion and peas. $19.90
- PANEER KULCHA Cottage cheese bread. $5.90
- BOMBAY BEEF Beef cooked with Indian herbs and a touch of cream. $16.90
- NAN MAKHNI Bread with sesame seed and coriander on top. $3.50
- BEEF MAHARAJA Cooked with creamy sauce with pineapple and dried fruits. $16.90
- GARLIC NAAN Bread cooked with garlic on top and garnished with coriander. $3.50
- PESHWARI NAN Bread cooked with dry nuts and cream. $5.90
The Collaroy Hotel
Phone
0299817333
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
1064 Pittwater Rd, Collaroy, NSW, 2097, Australia
- Collaroy European Menus
- Northern Beaches European Menus