The Collaroy Hotel in Collaroy Menu

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The Collaroy Hotel in Collaroy has no menu available, but can choose from many other options such as Seafood Deluxe or Seafood in Bird's Nest from Konki Collaroy Plateau Chinese Restaurant. Dragonfly Collaroy offers many options including Queensland scallop with Nam Jim sauce and Betel leaf with prawn pomelo and coconut. Rupee Room includes a wide range like - Beef or PALAK PATTA CHAAT Crispy Spinach leaf lentil battered fritters, on a bed of wheat crisps, potatoes & chickpeas, topped with yoghurt, date & tamarind and mint sauce..

Nearby Sample Menus

Curried Braised Chicken and Vegetables $ 18.00
Braised King Prawns Omelet $ 14.00
Braised Chicken with vegetables $ 14.00
Mixed Entree (mini spring roll, ham, chicken roll, dim sim, prawn cutlet) $ 9.00
Deep Fried Butterfly Pork with Spicy Salt $ 14.00
BBQ Pork with Coconut Tropical Sauce $ 14.00
Braised King Prawns with Vegetables Hot Pot $ 17.00
Sizzling King Prawns $ 17.00

Braised pork belly and green papaya salad mint kaffir lime leaves, fried shallots, chilli & lime dressing (Dragonfly favourite) $16.90
Special fried rice with Chinese sausage, chicken, egg, shallot & bean sprouts $14.90
Char Kway Teo - wok fried fresh rice noodles with chicken, Chinese sausages, prawns, egg, bean sprouts and dark soy sauce $17.90
Deep fried Wild Barramundi fillet with green papaya salad & cashew nut $27.90
Crispy skin chicken with chilli, basil, black vinegar dressing $23.90
Stir fried prawns with garlic, ginger, shiitake mushrooms & snow peas $25.90
Wok tossed beef in garlic black pepper corns sauce & steam Asian greens $23.90
Vegetarian spring rolls with sweet chilli sauce (3) $13.90

HYDERABADI SHAHI PANEER Home made fresh Indian cheese, cooked in an irresistible sauce of poppy seeds, saffron, sultanas, almonds & pistachios. $15.90
MANGO LASSI/SWEET LASSI $6.00
LAMB ROGAN JOSH $18.90
KEEMA NAAN $5.00
BIRYANI - Chicken $17.90
BIRYANI - Beef $16.90
PRAWN ROUGAILLE Rougaille is a typical 'Mauritian Creole' sauce using plum tomatoes, garlic, thyme & chilli, completely compliments the delicate flavour of the prawns. $20.90
HARYALI TIKKA Tandoori grilled chicken breast pieces marinated in fresh mint, coriander & lime juice. $13.90

MANGO KULFI Cream and mango based ice cream. $4.90
KADAHI BEEF Cooked with tomato, onion, capsicum and green chilli. $16.90
MINT YOGHURT Mint and yoghurt sauce prepared with special herbs. $2.50
GARLIC NAAN Bread cooked with garlic on top and garnished with coriander. $3.50
MIXED PICKLE $2.50
MANGO CHUTNEY $2.50
CUCUMBER YOGHURT Cucumber yoghurt with green chilli and masala. $3.50
PANJIM FISH CURRY Bonelss pieces of fish simmered in spiced coconut milk. $18.90