The Collection Lounge Bar in Richmond Menu

The Collection Lounge Bar in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Heo Xao Hanh Nhan - braised pork with almond & vegetables $12.90
  • Tom Xao Toi - braised prawns with garlic $13.90
  • Mi Xao Do Bien (Mem/Don) - combination seafood fried egg noodles (soft or crispy) $17.00
  • Heo Xao Dau Hoa Lan - braised pork with snow peas $12.90
  • Ca Xao Cai - braised fish with vegetables $13.90
  • Diep Xao Sate - braised chicken in satay sauce $13.90
  • Rau Cai Xao Thap Cam - combination vegetables $10.90
  • Ga Xao Sate - braised chicken with satay sauce $11.90
  • Crispy Fish Fillets with Chili & Green Peppercorn $16.00
  • Red Curry - Prawns $16.00
  • Steamed Rice (Small / Large) $2.00/$3.00
  • Green Bean Vermicelli with Minced Chicken Salad $15.00
  • Soya Noodle - Chicken/Beef/Pork $10.00
  • BQQ Pork Skewers $8.00
  • Chicken Satay $8.00
  • Thai Crispy Porks $15.00
  • Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
  • Seafood san choy bow w lemongrass, ginger & coriander $15.00
  • Chicken quesadillas w spiced sour cream $14.50
  • Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
  • Entrée Share
  • Garden salad $6.50
  • Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
  • Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
  • Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
  • De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
  • De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
  • Hot Salsa $3.00
  • Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
  • Pico de Gallo $4.00
  • Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
  • De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
  • With mushrooms and vegetables $19.00
  • Sweet and sour sauce (in batter) $14.50
  • Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00
  • Sliced beef $5.50
  • With cashew nuts $19.00
  • Noodles with sliced beef $9.00
  • Steamed rice with choice of: chicken, pork, beef or bbq pork $9.00
  • With grilled sliced pork $9.00
  • Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
  • Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
  • Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
  • Beets salad with goat curd $15
  • Tiramisu Flower pot with chocolate soil and strawberry meringue $12
  • Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
  • KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
  • Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
  • RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
  • +FRIED EGG +$2.50
  • GRANNY’S APPLE JUICE $6.00
  • LARGE + $1.00
  • PRANA HOUSE BREWED CHAI W SOY $6.00
  • BATCH BREW $4.00
  • ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
  • GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
The Collection Lounge Bar

The Collection Lounge Bar

location

Address

328 Bridge Rd, Richmond, VIC, 3121, Australia

phone

Phone

0394298333

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
328 Bridge Rd, Richmond, VIC, 3121, Australia
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