The Colonial Tramcar Restaurant in South Melbourne Menu

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Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A

Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A

Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A

Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
An individual tasting plate of delicate desserts N/A

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
An individual tasting plate of delicate desserts N/A

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
An individual tasting plate of delicate desserts N/A

Nearby Sample Menus

Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Quiche du jour $10.50
- Quince of the day served with green salad
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato

Japanese tea 1.20
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
8 Niku udon 8.30
- beef with thick noodle soup
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
miso soup 1.50
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice

FAMILY $21.00
SMALL $9.50
(All mains are served with your choice of salad, chips or vegetables)
Garden Salad $8.50
FAMILY $20.00
MEDIUM $12.50
SMALL $9.50
Strawberries & Ice Cream $12.00

Beetroot Veg Dumpling $12.00
- w tempura broccoli
Chilli Chicken $15.00
- tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa
Sweet n Sour Chicken Crunch $15.00
- hometown taste, battered chicken, onion, capsicum, sweet and sour sauce
Chicken Spring Roll $8.50
- chilli vinegar sauce, lettuce shred
Spicy Calamari & TW Sausage $15.00
- taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
Soft Shell Crab (+) $5.00
Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli

Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
Moonlight Flat Oysters, mignonette & lemon $5.00
- Add to salumi board $12.00
Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
"please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
Supplied by harper & blohm, essendon, victoria
House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds

Crepes - w/orange & palm sugar caramel $ 9.50
Muesli - w/fresh or poached fruit $ 8.50
Porridge $ 8.50
Fish of the Day Market price
Spiced chicken coleslaw w/crispy poached egg $ 19.00
Soup w/crusty bread N/A
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Chicken salad w/bacon & parmesan $ 10.50

Strawberries $13.50
toasted muesli with fruit and yoghurt $11.50
apricot loaf $5.50
Strawberries $15.50
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
Smoked salmon $4.00

Sourdough toast $3.50
- Two slices, with your choice spread
Croissant
Poached eggs on toast with grilled ham, cheese & tomato $9.00
-Chicken schnitzel $7.00
Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
Fruit salad
-Ham $5.50
Egg poached, scrambled, or fried on toast $7.50

Chicko Roll $2.70
Scallop $2.20
Chicken Schnitzel $5.90
- Lettuce, tomato and mayonnaise
Grilled Chicken Burger $8.90
- Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
Large $4.50
Chicken $5.00
Cheese $3.00
Fish $5.00

Ice cream, sorbet with seasonal fruits, house made crumble $14.00
Chambers Rutherglen Muscat $8.50
Heirloom tomato Caprese salad $9.00
Petit Fours Selection of three sweet things $5.50
PX Pedro Ximenez 1927 Alvear $8.50
Mixed leaf, cherry tomato, red onion, herbs $9.00
Dukes coffee $4.00
Hand cut chips $9.00

w/ Chicken or Beef $11.00
15 Wonton noodle soup $11.00
- Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.

Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
Broadway $5.80
- Frankfurt, cheese, mustard tomato sauce, fried onion
Pork Loaf $7.20
Cowboy $4.70
- Frankfurt, chili sauce & tomato sauce
Coriander $0.50
Chicken, Bacon, Avocado & Cheese $8.80
Capsicum $0.80
Spinach $0.80

Scrambled eggs on daylesford sourdough $11.90
Pancakes
Coco pops $5.50
Salami $9.50
- Calabrese salami peppers, rocket and swiss cheese
H.C.T. $9.50
- Virginia ham, cheddar cheese, tomato, and dijon mustard
Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
Extra toast $2.50
Soup of the day (see specials board) $9.90

Red lentil soup With grilled trevally $10.00
Antipasto di mare $15.00
Marinated field mushroom
- Refer to blackboard for price
Leather jacket $15.00
Evening star classic marinara bianca $40.00
Marketers anti $15.00
- See the blackboard for today's selection
Artisan galician anchovies with caramelised onion & toast $18.00
Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls

Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Patatine (Chips) $6.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Fruit Toast - all served with an assortment of italian jams $5.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Gluten Free Toast $5.00
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50