The Colonial Tramcar Restaurant in South Melbourne Menu

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Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A

Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A

Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A

Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
An individual tasting plate of delicate desserts N/A

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
An individual tasting plate of delicate desserts N/A

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
An individual tasting plate of delicate desserts N/A

Nearby Sample Menus

Spiced fruit toast $8.50
- House jam & butter
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
All sandwiches served with green salad
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Denotes vegetarian, gluten friendly option available $1.00

2 Buta teriyaki don 7.40
- slow cooked pork on rice
8 Niku udon 8.30
- beef with thick noodle soup
1 Sukiyaki don 6.90
- thinly sliced beef on rice
soft drinks 1.80
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice

FAMILY $18.00
Choice of Pasta: Spaghetti, Fettuccini, Tortellini, Ravioli, Gnocchi & Penne (one size) $13.00
MEDIUM $13.50
MATRICIANA
- Bacon, Onion, Chilli
Parmagiana $19.50
- Chicken or Veal
SMALL $9.00
MEDIUM $13.00
MEDIUM $13.00

Veggie Noodle Soup $12.50
- seasonal vegetables, miso broth, vermicelli
Thai Milk Tea Panacotta $10.00
Big Boss Fried Ribs $16.00
- w caramel soy glaze
Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
Spicy Miso Tempura Scallop $12.00
Beetroot Veg Dumpling $12.00
- w tempura broccoli
Soft Shell Crab (+) $5.00
Mince Mince $12.50
- stewed minced pork, 5 spice soy stock, mushroom

Pork Neck $12.00
- Smoked
Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
Lonza $12.00
- Cured pork loinjuniper, mild
Supplied by harper & blohm, essendon, victoria
Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
- Add cheese of the day $34.00
Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
Tunworth $15.00
- White mould - cow's milk - Hampshire, England

House baked beans $ 9.50
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
w/tomato, fetta & rolled oat crumble $ 11.50
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Pork belly, apple sauce & coleslaw $ 11.50
Spiced chicken coleslaw w/crispy poached egg $ 19.00

Strawberries $15.50
Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
toasted muesli with fruit and yoghurt $11.50
with Banana $12.50
Sandwich $7.50
with Bacon $12.50
Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs

-Salami $5.50
-Chicken schnitzel $7.00
Eggs florentine $9.50
- Two poached eggs with spinach & hollandaise sauce
Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
Extras each item $2.50
- bacon sausage, hash brown, tomato, mushroom, spinach, avocado
-Large $7.50
-Cheese $1.00
-onion $0.50

Fragrant Curry of the Day w/ jasmine rice $17
House-made Toast OR Fruit Bread w/ house-made jam $6
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11

Blue Grenadier $5.70
King George Whiting $7.50
Nugget $4.90
- 5 Nuggets & Chips or
Salad Box $-.90
- 1 Fish, Chips & Choice of Salad
Dim Sim $1.00
Fillet Meal Deal $9.90
- Chicken Fillet Burger, Chips & a Can
Flake Gummy $5.90
Chicken Schnitzel $5.90

Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
RIBS $35.00
- Korean style sesame Beef short Ribs
Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
B T Seasoned Chipswith aioli
parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce

Pappardelle pasta, braised beef cheek, fennel salad $29.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Petit Fours Selection of three sweet things $5.50
Mixed leaf, cherry tomato, red onion, herbs $9.00
Chambers Rutherglen Muscat $8.50
Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00

MEREDITH GOATS FETA $4.50
ADD FETA $4.50
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
RAW KALE SALAD $7.00
EGG / TOAST $3.00

Pate $0.50
Semi-dried tomato $0.80
Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
Ham Salad $6.90
Spinach $0.80
Cowboy $4.70
- Frankfurt, chili sauce & tomato sauce
Sundried Tomato & Cheese $6.10
Cheese $0.80

Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Ciabatta Toast $4.50
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Fruit Toast - all served with an assortment of italian jams $5.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA