The Colonial Tramcar Restaurant in South Melbourne Menu

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Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A

Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A

Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A

Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
An individual tasting plate of delicate desserts N/A

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
An individual tasting plate of delicate desserts N/A

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
An individual tasting plate of delicate desserts N/A

Nearby Sample Menus

Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
Toast $6.50
- Seeded or sourdough with jam or peanut spread
Extra egg, relish $3.00
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
-Add spiced pulled chicken $22.50
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough

8 Niku udon 8.30
- beef with thick noodle soup
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
Japanese tea 1.20
soft drinks 1.80
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice

MARINARA
- Seafood Selection
15. SUPREME
- Tomato, cheese, ham, prawns, capsicum, pineapple
LARGE $12.00
LARGE $16.00
SMALL $9.00
FAMILY $22.00
12. AMERICANA
- Tomato, cheese, ham, beef, onion, oregano
MEDIUM $12.50

Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
Perfect for dinner parties or picnics
Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
"please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
Hand cut potato wedges, fennel salt $9.00
Lonza $12.00
- Cured pork loinjuniper, mild

w/pork belly & salsa verde $ 13.50
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Green salad, garden salad, dijon potatoes or fries $ 3.50
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
Chicken salad w/bacon & parmesan $ 10.50
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
Hash brown, corn cake, hollandaise $ 3.50

Quinoa extra $2.00
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
Grilled Mushrooms, tomato, baked beans or spinach $2.50
with Bacon $12.50
Eggs and Bacon $10.90
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough

-Fresh chicken $6.00
-Avocado $1.00
French toast with marscapone cheese & berry vanilla compote $9.50
-Turkey $6.00
-Egg $5.00
Egg & bacon
Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
-onion $0.50

Chicken Fillet $5.50
- Lettuce and mayonnaise
Calamari Box $10.90
- 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
Calamari Ring $1.00
Hash Brown $1.00
Bacon or Pineapple $1.00
6 for $3.00
Salad Box $-.90
- 1 Fish, Chips & Choice of Salad
Grilled Chicken Burger $8.90
- Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.

10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.

Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
Penfolds Grandfather Port $18.00
Dahl stew, Naan bread, house made chutney $26.00
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Natural oyster w/ lemon MP
Valhalla Rutherglen Muscat $12.00
Chambers Rutherglen Muscat $8.50

STEAKS (your choice of red wine jus or green peppercorn sauce)
300gm Kilcoy Porterhouse $32.00
Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
Fresh Tomato basil flor de latte & olive oil $18.00
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
Super Mario
- crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
Olive tapenade and fresh thyme
We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce

Chicken Breast Salad $7.50
Sundried Tomato & Cheese $6.10
Cowboy $4.70
- Frankfurt, chili sauce & tomato sauce
Cheese $0.80
Bacon, Spinach, Avocado & Cheese $8.10
Salami Salad $6.90
N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
Mushroom $0.80

C & A $9.50
- Roast chicken avocado
Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
-Daylesford sourdough $6.00
Chicken & zucchini croquettes $19.90
- Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
Extra toast $2.50
Omelette on toast daylesford sourdough $1.30
Avocado Market
Traditional caesar salad $16.9 / $18.8
- Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons

Cos Lettuce & Avocado Salad $9.50
Toasted Panini - Free Range Ham & Bacon $9.50
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Ray's Herb Omelette - served on ciabatta toast $13.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Rocket & Parmesan Salad $8.00
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50

-Kilpatrick with free range bacon $3.00
Whole grilled calamari $30 / $35
Mussels (mount martha) $15.00
-Valdeon
- Blue vein matured in vine leaves (spain)
Seafood cocktail $17.00
- Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
Crushed potatoes with wine vinegar & black garlic $6.00
Grilled vegetables with sheep feta $12.00
Swooning hodja $12.00
- The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock