The Colonial Tramcar Restaurant in South Melbourne Menu

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Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A

Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A

Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A

Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
An individual tasting plate of delicate desserts N/A

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
An individual tasting plate of delicate desserts N/A

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
An individual tasting plate of delicate desserts N/A

Nearby Sample Menus

Denotes vegetarian, gluten friendly option available $1.00
All sandwiches served with green salad
Grilled ham & cheese croissant $9.50
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
-Add spiced pulled chicken $22.50
Spiced fruit toast $8.50
- House jam & butter
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough

miso soup 1.50
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
8 Niku udon 8.30
- beef with thick noodle soup
2 Buta teriyaki don 7.40
- slow cooked pork on rice
soft drinks 1.80
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice

Nutella Pizza $16.50
- Served with strawberries, banana & ice cream
SMALL $9.50
Extra Topping 50¢
Grilled Porterhouse Steak $22.50
- Peppercorn or Mushroom Sauce
2. HAWAIIAN
- Tomato, cheese, ham, pineapple
LARGE $16.00
14. CHICKEN & MUSHROOM
- Tomato, cheese, chicken & mushrooms
FAMILY $20.00

Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Crepes - w/orange & palm sugar caramel $ 9.50
Soup w/crusty bread N/A
Pork belly, apple sauce & coleslaw $ 11.50
Fish of the Day Market price
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A

Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
Maple syrup $14.50
Goji extra $2.00
Raisin toast $4.90
apricot loaf $5.50
with Banana $12.50
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
Sandwich $7.50

Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
House-made Banana Bread w/ spiced ricotta cheese $6
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10

Extras: Eggs, cheese, tomato or onion $0.50
King George Whiting $7.50
Seafood Stick $2.00
Prawn Box $11.90
- 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
All served with lettuce, tomato, onion and garlic sauce in a pita bread.
Banana Fritter $2.50
- (Fritters are served with cinnamon)
Prices are subject to change without notice
Extras:

Duck Caesar salad $15.00
Laughing Jack 'Lily's cane cut' semillon $13.00
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
Calamari, squid ink aioli, herb salad $15.00
Lamaro's tasting plate $38.00
Heirloom tomato Caprese salad $9.00
Dukes coffee $4.00

7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
w/ Chicken or Beef $11.00
25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions

Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
Chicken Bacon spinach cpring onions & BBQ sauce $20.00
Schiacciata
Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese
Sauteed seasonal greens
Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo

WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
TATAKI OCEAN TROUT $8.00
MEREDITH GOATS FETA $4.50
ADD FETA $4.50
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
RAW KALE SALAD $7.00

Ham & Cheese $6.30
Coriander $0.50
Cheese $0.80
Standard Salad $0.50
Chicken Kebab Salad $7.90
Spinach $0.80
Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
Cheese Salad $6.50

Scrambled eggs on daylesford sourdough $11.90
Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
-Daylesford fruit toast $6.00
Smoked salmon $5.50
Sauteed spinach $3.00
Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
with a traditional wood fired base

Grilled king fish cutlet $20 / $30 / $35
Renans seafood scramble $10.00
- Caramelised cuttlefish, octopus and squid
Spaghettini with white anchovy $14.00
Whole grilled calamari $30 / $35
Moreton bay bug (QLD)
- Refer to blackboard for price
Swooning hodja $12.00
- The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
Grilled scampi $7.00
Clams (NZ) in spanish fino & garlic $12.00

Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Truffle Fries $9.50
Cos Lettuce & Avocado Salad $9.50
Fruit Toast - all served with an assortment of italian jams $5.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Afrittata Salumi - a selection of local and imported cured meats $22.00