The Colonial Tramcar Restaurant in South Melbourne Menu

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Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A

Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A

Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A

Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
An individual tasting plate of delicate desserts N/A

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
An individual tasting plate of delicate desserts N/A

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
An individual tasting plate of delicate desserts N/A

Nearby Sample Menus

Grilled ham & cheese croissant $9.50
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Toast $6.50
- Seeded or sourdough with jam or peanut spread
Extra egg, relish $3.00
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
-Add spiced pulled chicken $22.50

1 Sukiyaki don 6.90
- thinly sliced beef on rice
Japanese tea 1.20
7 Soba salad 8.30
- cold buckwheat noodles with salad
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
8 Niku udon 8.30
- beef with thick noodle soup
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
4 Tofu curry don 6.50
- Japanese curry with tofu on rice

2. HAWAIIAN
- Tomato, cheese, ham, pineapple
LARGE $16.00
SMALL $10.00
Scaloppini $19.50
SMALL $10.00
LARGE $16.50
FAMILY $21.00
SMALL $10.00

Ma Ma Custard Fried Chicken $15.00
- twice crumbed custard, milk fried chicken w sweet chilli mayo
Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
Clear Noodle broth $4.00
Won-Ton Noodle Soup $12.50
- prawn & pork wontons, clear chicken broth, egg noodle
Soft Shell Crab (+) $5.00
Mince Mince $12.50
- stewed minced pork, 5 spice soy stock, mushroom
Satay Beef Fried Rice $12.50
- special fried rice, BBQ satay sauce
Chicken Spring Roll $8.50
- chilli vinegar sauce, lettuce shred

Bresaola $12.00
- Air dried grass-fed beef
Calabrese Salami $12.00
- Medium spicy
Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
Pork Neck $12.00
- Smoked
Spiced prune, rhubarb, brown sugar tart $15.00
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
Chorizo Salami $12.00
- Paprika, spicy

Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
House baked beans $ 9.50
w/pork belly & salsa verde $ 13.50
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Chicken salad w/bacon & parmesan $ 10.50
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Pork belly, apple sauce & coleslaw $ 11.50
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50

-Turkey $6.00
-Carrot $0.50
-Large $7.50
Two eggs $7.50
- Fried, poached or scrambled
Extras
-With your choice of spread $3.00
-Smoked salmon $7.00
-Coleslaw $1.00

Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
House-made Banana Bread w/ spiced ricotta cheese $6
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
House-made Toast OR Fruit Bread w/ house-made jam $6
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Homemade Pie of the Day w/ salad & relish $16

Grilled Chicken Burger $8.90
- Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
Hamburger Meal Deal $11.90
- Hamburger The Lot, Chips & a Can
Wedges (& Sour Cream) $0.80
Chicken Fillet $5.50
- Lettuce and mayonnaise
Flake Gummy $5.90
Corn Jack $2.70
Dim Sim $1.00
Family Pack $26.00
- 2 Fish, 4 Fish Bites, 4 Potato Cakes, 4 Dim Sims, 2 Seafood Sticks, Large Chips, Large Tartare Sauce & Lemon Wedges

Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
Aubergine chips with sweet Thai chili & sour cream
B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
Nacho Libre
- Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream

Ice cream, sorbet with seasonal fruits, house made crumble $14.00
House-marinated green and black olives $5.00
Chambers Rutherglen Muscat $8.50
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
Chambers Muscadelle (Tokay) $10.50
Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
Roast sweet potato, preserved lemon, coriander, almond flakes $9.00

ADD CHORIZO $5.00
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
HOUSE CURED KANGAROO $6.00
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
MEREDITH GOATS FETA $4.50

Bacon, Avocado & Cheese $7.30
Avocado $1.00
Tuna Salad $7.90
Per item lettuce, carrot, cucumber tomato
Pork Meatballs $7.20
Bacon, Spinach, Avocado & Cheese $8.10
Ham, Cheese & Tomato $6.80
Pate $0.50

Panette´s baked beans, with ham hocks $3.50
-Gluten free $6.00
Soup of the day (see specials board) $9.90
Panetta's steak sandwich $19.90
- On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
Sauteed mushrooms $3.50
Pancakes
Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
Traditional caesar salad $16.9 / $18.8
- Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons

Salmon roe (yarra valley) $12.00
Antipasto di mare $15.00
Moreton bay bug (QLD)
- Refer to blackboard for price
Renans seafood scramble $10.00
- Caramelised cuttlefish, octopus and squid
Charred tomato salad with black garlic & sherry dressing $8.00
Spaghettini with white anchovy $14.00
Swooning hodja $12.00
- The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
Ottoman liver $8.00