Address
Saville Park Suites, 88 The Esplanade Esp, Darwin, NT, 0800, Australia
The Colonnade Cafe Restaurant in Darwin Menu
Are you the owner? Manage this listing for free.
The Colonnade Cafe Restaurant in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). American and Caribbean Dream from . The Cheesecake Shop offers Dragon Court and San Choy Bow.
Nearby Sample Menus
-
Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
- Turkish bread with olive oil and vincotto $8.50
-
Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
-
Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
-
Red Chicken Curry $26.00
- with steamed rice and prawn crackers
-
Toasted Sandwich $14.00
- virginia ham tomato and aged cheddar cheese
-
BBQ chicken winglets $12.00
- with ranch dip
-
Braised lamb Shank $27.00
- with mash potato and seasonal vegetables
- Mixed Herbs Stir-Fry - mixed thai herbs stir-fried with mixed seasonal vegetables (spicy) N/A
- Crispy Pork served with plum sauce $20.00
- Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
- Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
- Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil N/A
- Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
- BBQ Pork served with sweet hoisin sauce $20.00
- Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
- Spicy Salted Soft Shell Crab in Chilli Flavour (imported) $32.00
- Vegetables Fried Rice $15.00
- Honey Prawns $35.00
- Steamed Barramundi Fillet with Ginger & Shallots $35.00
- Szechuan Squid $27.00
- Vegetables Fried Noodles $22.00
- Scallops with Vegetables $35.00
- Chicken with Ginger and Shallots $27.00
- Tropical Torte $29.95
- Marble Baked $26.95
- Caramel Mudcake $28.95
- Carrot Cake $26.95
- Continental Apple Cake $26.95
- Coffee Pecan Torte $29.95
- Ascot $149
- Treasure Cake $38.95
-
Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
-
Seafood Ho Fun with Egg sauce $28.00
- fish, prawn, scallop, squid, rice noodles, Pak choy
-
Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
- Stir Fried Kang-Kong with sambal $20.00
- Crab Meat Asparagus & Egg $13.00
-
Crispy Beef with Peking Sauce $28.00
- onion capsicum
-
Spring Rolls 3 $9.00
- onion bamboo shoots cabbage carrot Chinese spice
- Steamed jasmine Rice $4.00
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Salad (Greek or Garden) $5.50
- Homemade Beef Lasagna – per slice $7.50
- Steak Bacon & Cheese $6.50
- Baked Beans – served on toast with grilled tomato $9.50
- Chips $4.00
- Tuna $5.00
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Potato Nan $4.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Garlic Nan $3.00
- Paskwari Nan $5.00
- Tandoori Chicken Pieces $3.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- pappadums $0.50 ea
- Plain Nan $3.00
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Heirloom tomato, bocconcini & basil salad $9
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Bundaberg Ginger Beer $5
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
- Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
- Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
- Filled with their choice of soft drink or juice $7.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
- Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- Lift $5.00
- Fanta Fanta $5.00
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- Half / Half Pizza Selection N/A
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- Red Wine Jus N/A
- Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
- Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
- Oysters Kilpatrick 1/2 doz $21.50
- Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
- Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
- Creamy Mash Potato $7.95
- Oysters Natural 1/2 doz $18.50
- Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
- Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
- Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
- - Barramundi Fillets - local $32.0
- Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
- Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
- - Choice of barramundi or snapper (whole fish) MP
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- South Australian oysters -
- - Onion rings $5
- Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- - kilpatrick (w/marinated bacon) $16 / $28
- - Angus rump (200/400g) $24/$30
- - Chargrilled piri piri chicken $5ea
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
- TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- - -
The Colonnade Cafe Restaurant
Phone
0889813334
Opened hours
None
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Saville Park Suites, 88 The Esplanade Esp, Darwin, NT, 0800, Australia
- Darwin Modern Australian Menus
- Darwin City Modern Australian Menus