The Colonnade Cafe Restaurant in Darwin Menu

Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
Fries $8.50
- tomato sauce and aioli
Chorizo and cheddar Croquettes $10.00
Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
Seasonal garden salad $8.50
Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
Potato wedges with sour cream and sweet chili sauce $8.50

Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
Crispy Chicken Wing (6 pcs) $10.00
Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00

Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
Salt-Pepper pork Ribs $26.00
Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
Stir Fried Kang-Kong with sambal $20.00
Cantonese Roast Duck $27.00
- hoisin soya
Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
Crispy Beef with Peking Sauce $28.00
- onion capsicum

Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
Chicken $6.50
Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
Potato Bake $5.50
Ham $4.50
Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
- Add cheese $0.50
Plain Steak $6.50

Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
Coke Zero (375ml can) $3.5
Coca Cola (375ml can) $3.5
Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
Cauliflower Gratin $9
Diet Coke (375ml can) $3.5
Affogato with or without Liqueur from $10

Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
Pizza Bacon Bacon, Onion & Mozzarella $28.00
Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
Half / Half Pizza Selection N/A
Bottle Water $3.00

Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
Red Wine Jus N/A
Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
Bush Spiced Chutney N/A
BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
Cheesy Garlic Bread $7.95
Garlic Bread $6.50

Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
Moorish vegetarian tasting plate $19.5
Trio of house made dips with pita bread $17.5
House baked bread with dukkah and olive oil $4.0
- Grilled NT barramundi, caper aioli & salad $19.5
Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0

BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
VIC BURGER THE LOT! $19.50

Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
Chef's Chicken Wing with Bahn Thai Sauce $9.0
Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
- Choice of Barramundi or Snapper - Whole Fish MP

SALT & PEPPER CALAMARI - dill aioli $14.00
MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
Battered onion rings $8.00
SEARED SCALLOPS - summer gazpacho, tequila oil $16.00

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