The Common Man in Melbourne Menu

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Smashed avocado (V) $15.00
- Goat´s curd, slow roast tomato, basil and aged balsamic vinegar
Toast (V, GFO) $6.50
- Choice of rye, sourdough or multigrain served with condiments and spreads
Housemade porridge (V) $12.00
- Poached pear, rhubarb jam and candied almonds
- Add poached organic egg $3.00
Ricotta hot cakes (V) $15.00
- Berry compote, vanilla mascarpone and crushed pistachio
Bacon and egg muffin $7.50
- Tomato relish and hollandaise
Smoked salmon bagel (GFO) $17.00
- Baby capers, chives, poached organic egg, wild rocket and lemon
Sweet corn fritters (V) $15.00
- Avocado, torn basil, cos lettuce and buttermilk dressing
Roasted mushrooms (V, GFO) $15.00
- Blue cheese, wilted baby spinach, parsley, and pickled shallot salad, toasted sourdough
Baked organic eggs (GFO) $17.00
- Peperoni, bocconcini, parsley pesto, bruschetta
Common man breakfast $18.00
- Organic eggs any way, bacon roasted tomato, sausages, potato and thyme hash, sourdough
-Add minute steak $6.00
Eggs benedict (VO) $17.00
- Shaved leg ham, organic eggs, muffin, hollandaise
Breakfast burger $14.00
- Potato and thyme hash, organic egg, bacon, tomato relish
-Add beef pattie $8.00
Eggs any way (V) $9.00
- Organic eggs cooked your way on your choice of sourdough, rye or multigrain
Sides $4.00
- Sweet corn fritters, potato and thyme hash, organic egg, sausages
Sides $5.00
- Tomatoes, smoked salmon, smashed avocado, mushrooms, bacon

Common minute steak sanga $22.00
- Focaccia, cos, béamaise, relish, chips
The classic $18.00
- Brioche, juicy beef pattie, quickmelt cheese, diced onions, gherkins, french's classic yellow mustard, ketchup, chips
Fried chicken $17.50
- Milk bun, iceberg, sriracha mayo, chips
Melbourne burger $19.50
- Brioche, juicy beef pattie, pineapple, beetroot, egg, pickles, aioli, chips, Double up
- extra patty $8.00
Roasted mushroom (V) $18.00
- Blue cheese, spinach, peppers, brioche, chips
Crispy pork belly sliders (2) $16.50
- Brioche, apple sauce, pickled cabbage, chips
Soft shell crab $18.50
- Milk bun, iceberg, hollandaise, dried chili, chips

Margherita (V) $16.00
- Napoli sauce, mozzarella, bocconcini, basil
Commoner (V) $18.00
- Napoli sauce, mozzarella, potato, red onion, thyme, faux, truffle
Hawaiian $18.00
- Napoli sauce, mozzarella, roasted fennel, peppers, dried chili
Pork sausage (DF) $21.00
- Roasted garlic, rosemary, wild rocket, olives oil
Prosciutto $20.00
- Napoli sauce, ricotta, capers, lemon
Smoked salmon (V) $21.00
- Napoli sauce, mozzarella, spinach, gorgonzola, pecorino
Mushroom $20.00

Traditional cut chips with aioli (GF, V) $9.00
Beer battered onion rings with aioli (V, DF) $8.00
Salami melt $12.00
- Mozzarella, tomato, salami
Roasted lamb ribs (GF) $14.00
- Salsa verde mayo
Buffalo wings (DFO, GF) $12.00
- Hot and blue cheese sauces
Mac & cheese (V) $9.00
Flat bread and housemade dip (V) $12.00
Salt & pepper calamari (DFO, GF) $16.50
- Wild rocket, aioli
Caesar salad
-Cos, pancetta, parmesan, croutons, organic egg, anchovy mayo (VO, GFO) $18.00
-Add chicken tenderloin $6.00
-Add beef strips $8.00
-Add smoked salmon $6.00

Peas, feta, mint, pine nuts (VO, GFO) $18.00
Add chicken tenderloin $6.00
Add beef strips $8.00
Add smoked salmon $6.00

Add smoked salmon $6.00
Green lentil vinaigrette, peppers, sour cream (VO, GFO) $16.00
Add chicken tenderloin $6.00
Add beef strips $8.00

Tomato, cucumber, radish, red wine vinaigrette (V, DF, GF) $11.00
Add chicken tenderloin $6.00
Add beef strips $8.00
Add smoked salmon $6.00

Chicken parmigiana $23.50
- Napoli sauce, shaved leg ham, mozzarella, dressed rocket, chips
Beer battered fish & chips (DF, GFO) $24.00
- Shaved fennel and radish salad, saffron aioli, lemon
12 Hour pork belly (DF, GFO) $26.50
- Roasted fennel, puree, granny smith apple slaw
Gourmet beef & red wine pie floater $21.00
- Potatoes and gravy, crushed peas, chutney
Pork & fennel sausages $22.00
- Gnocchi, braised tomato and red pepper, salsa verde
Slow braised lamb shank ragu $22.00
- Penne pasta, sweet potato, broccoli and salted ricotta
300GM Porterhouse (DF, GFO) $28.00
- Carrot and hot mustard remoulade, tomato relish, chips
Neapolitan penne pasta (V) $22.00
- Tomato sugo, peas, basil, touch of cream, parmesan

Apple, sultana & short bread crumble $9.00
- With vanilla bean ice cream
Jam filled donuts $9.00
- With thick custard and hazelnut praline
Dark chocolate mousse cake $12.00
- With berry compote and vanilla mascarpone
GF- Gluten free / GFO- Gluten free option available / V-Vegetarian / VO- Vegetarian option available / DF-Dairy free / DFO-Dairy free option available

Nearby Sample Menus

Sizzling Prawn with Seasonal Vegetables
P7. Stir-Fried Chicken & Vegetables w/ Oyster Sauce $17.80
S4. Chicken & Vegetable with Wanton in Clay Pot $17.80
D14. Traditional Shanghai Style Pan Fried Pork Buns (8pcs) $8.50
E7. Steamed Chicken with Spicy Sauce $6.50
S43. Sliced Pork with Pepper and Chilli Noodle Soup $9.50
V6. Chinese Broccoli with Garlic or Oyster Sauce $11.80
Sizzling Beef with Black Pepper Sauce

Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Passionfruit Tiro $4.60
Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c

Chicken & prawn wonton short soup (3pcs) $6.80
Chicken & prawn wonton noodle soup (6pcs) $11.80
Poached dumplings (12pcs) $10.80
Fresh fruit & vanilla ice cream wonderland $8.80
Fresh cucumber in garlic & chinese vinegar dressing $6.80
Chicken & prawn wonton in hot chilli sauce (12pcs) $11.50
Stir fried lamb in cumin seeds & chilli $23.80
Special marinated half chicken / half duck $21.80

Fried rice with shredded pork & egg $11.50
Chiken drum $6.90
- Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
Fried rice with beef & capsicum $11.50
Fried oyster omelette $9.50
- Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
Taiwanese style satay fish and pork ball noodle soup $10.90
Steamed vegetarian bun (2 pieces) $4.90
Fried rice with harm & egg $11.50
Pan- fried pork dumplings $6.8 / $11.9
- A house specialty: 6 / 12

Chicken burger $14.50
Omelette with 3 fillings $15.50
Corn fritter $16.50
Lamb ragu baguette $13.50
Mexican eggs $15.50
Satay chicken $13.50
Pork belly baguette $13.50
Smashed avocado $14.90

Rasmalal $2.90
Beef Curry / Vindaloo / Madras Pepper $11.90
The above are served with sambar and coconut chutney
- Large $5.00
Lamb Rogan / Josh / Vindaloo $12.90
- Large $5.00
Salad
Jalebi $2.50

Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
Crepes
- All served with cream or ice cream.
Nuggets and Chips $12.00
Fettucini Matriciana $22.00
- Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
Affogato $12.50
- Vanilla Ice cream and espresso coffee
Garlic Bread $ 8.00
Soup of the Day See Specials of the Day
- Homemade.
Hot Chocolate Fudge Sundae $13.50
- Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.

Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
Breakfast Roll - eggs, bacon, cheese $8.00
Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
Extra: Bacon, sausages, avocado $3.00
Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
Roasted Vegetable - cheese, tomato relish, spinach $10.00
Chicken Avocado - cheese, mayp, spinach $10.00
Wonton Soup $10.00

Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
6 $13.80
Heart Pop 3.50
- in milk or dark chocolate GF NF
Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF

Heirloom beetroot, house made curd & dill 14.00
Tuna tartare with crushed green pea salad 28.00
Roast baby kipfler potatoes, confit garlic & sage 9.00
Almond croissant 11.00
Fresh & macerated strawberries, sheep’s milk yogurt 10.00
Sprouting broccoli, tahini & black barley 16.00
Brined baby chicken, fried Jerusalem artichoke 34.00
15 Min. - Madeleine, filled with lemon curd 3.00 each

Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49

Les Pas D’ici $6.00
- Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
La Barberousse $11.00
- Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
La Chococo $9.50
- Shredded Coconut, Melted Chocolate & Bananas
Le Croque Monsieur $11.00
- Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
Pain Au Chocolat $3.50
L’océane $13.50
- Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
Eggs
La M’sieur Bernard des Petits $7.00
- (See Menu)

Combination & Vegtetables with Fried Noodles $28.00
Steamed Duckling with Seafood Combination $29.00
Szechuan Spicy & Sour Soup $6.50
Prawn in Satay Sauce $29.00
Sliced Chicken with Curry Sauce $22.00
Sauteed Sliced Beef with Oyster Sauce $22.00
Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
Pan Fried Scallops with Minced Prawn Meat $32.00

Tori Teriyaki $38.00
- Pan grilled chicken with teriyaki sauce
Gyu Teriyaki $38.00
- Pan grilled beef with teriyaki sauce
Kudamono
- Small fruits
Ebiten Maki $15.00
- Prawn Tempura, flying fish rice and mayo
Sushi and Sashimi Combination
SOUP
Green Salad $13.50
- Mixed green salad
Small $44.00

Breakfast- monday-friday 7.30Am - 11.30Am / saturday & sunday 8am - 11.30Am
Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO, VO) $17.00
Sandwiches & burgers -available lunch only
●Salad
Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) $28.00
Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread $28.00
Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50