The Common Man in Melbourne Menu

Are you the owner? Manage this listing for free.

Smashed avocado (V) $15.00
- Goat´s curd, slow roast tomato, basil and aged balsamic vinegar
Toast (V, GFO) $6.50
- Choice of rye, sourdough or multigrain served with condiments and spreads
Housemade porridge (V) $12.00
- Poached pear, rhubarb jam and candied almonds
- Add poached organic egg $3.00
Ricotta hot cakes (V) $15.00
- Berry compote, vanilla mascarpone and crushed pistachio
Bacon and egg muffin $7.50
- Tomato relish and hollandaise
Smoked salmon bagel (GFO) $17.00
- Baby capers, chives, poached organic egg, wild rocket and lemon
Sweet corn fritters (V) $15.00
- Avocado, torn basil, cos lettuce and buttermilk dressing
Roasted mushrooms (V, GFO) $15.00
- Blue cheese, wilted baby spinach, parsley, and pickled shallot salad, toasted sourdough
Baked organic eggs (GFO) $17.00
- Peperoni, bocconcini, parsley pesto, bruschetta
Common man breakfast $18.00
- Organic eggs any way, bacon roasted tomato, sausages, potato and thyme hash, sourdough
-Add minute steak $6.00
Eggs benedict (VO) $17.00
- Shaved leg ham, organic eggs, muffin, hollandaise
Breakfast burger $14.00
- Potato and thyme hash, organic egg, bacon, tomato relish
-Add beef pattie $8.00
Eggs any way (V) $9.00
- Organic eggs cooked your way on your choice of sourdough, rye or multigrain
Sides $4.00
- Sweet corn fritters, potato and thyme hash, organic egg, sausages
Sides $5.00
- Tomatoes, smoked salmon, smashed avocado, mushrooms, bacon

Common minute steak sanga $22.00
- Focaccia, cos, béamaise, relish, chips
The classic $18.00
- Brioche, juicy beef pattie, quickmelt cheese, diced onions, gherkins, french's classic yellow mustard, ketchup, chips
Fried chicken $17.50
- Milk bun, iceberg, sriracha mayo, chips
Melbourne burger $19.50
- Brioche, juicy beef pattie, pineapple, beetroot, egg, pickles, aioli, chips, Double up
- extra patty $8.00
Roasted mushroom (V) $18.00
- Blue cheese, spinach, peppers, brioche, chips
Crispy pork belly sliders (2) $16.50
- Brioche, apple sauce, pickled cabbage, chips
Soft shell crab $18.50
- Milk bun, iceberg, hollandaise, dried chili, chips

Margherita (V) $16.00
- Napoli sauce, mozzarella, bocconcini, basil
Commoner (V) $18.00
- Napoli sauce, mozzarella, potato, red onion, thyme, faux, truffle
Hawaiian $18.00
- Napoli sauce, mozzarella, roasted fennel, peppers, dried chili
Pork sausage (DF) $21.00
- Roasted garlic, rosemary, wild rocket, olives oil
Prosciutto $20.00
- Napoli sauce, ricotta, capers, lemon
Smoked salmon (V) $21.00
- Napoli sauce, mozzarella, spinach, gorgonzola, pecorino
Mushroom $20.00

Traditional cut chips with aioli (GF, V) $9.00
Beer battered onion rings with aioli (V, DF) $8.00
Salami melt $12.00
- Mozzarella, tomato, salami
Roasted lamb ribs (GF) $14.00
- Salsa verde mayo
Buffalo wings (DFO, GF) $12.00
- Hot and blue cheese sauces
Mac & cheese (V) $9.00
Flat bread and housemade dip (V) $12.00
Salt & pepper calamari (DFO, GF) $16.50
- Wild rocket, aioli
Caesar salad
-Cos, pancetta, parmesan, croutons, organic egg, anchovy mayo (VO, GFO) $18.00
-Add chicken tenderloin $6.00
-Add beef strips $8.00
-Add smoked salmon $6.00

Peas, feta, mint, pine nuts (VO, GFO) $18.00
Add chicken tenderloin $6.00
Add beef strips $8.00
Add smoked salmon $6.00

Add smoked salmon $6.00
Green lentil vinaigrette, peppers, sour cream (VO, GFO) $16.00
Add chicken tenderloin $6.00
Add beef strips $8.00

Tomato, cucumber, radish, red wine vinaigrette (V, DF, GF) $11.00
Add chicken tenderloin $6.00
Add beef strips $8.00
Add smoked salmon $6.00

Chicken parmigiana $23.50
- Napoli sauce, shaved leg ham, mozzarella, dressed rocket, chips
Beer battered fish & chips (DF, GFO) $24.00
- Shaved fennel and radish salad, saffron aioli, lemon
12 Hour pork belly (DF, GFO) $26.50
- Roasted fennel, puree, granny smith apple slaw
Gourmet beef & red wine pie floater $21.00
- Potatoes and gravy, crushed peas, chutney
Pork & fennel sausages $22.00
- Gnocchi, braised tomato and red pepper, salsa verde
Slow braised lamb shank ragu $22.00
- Penne pasta, sweet potato, broccoli and salted ricotta
300GM Porterhouse (DF, GFO) $28.00
- Carrot and hot mustard remoulade, tomato relish, chips
Neapolitan penne pasta (V) $22.00
- Tomato sugo, peas, basil, touch of cream, parmesan

Apple, sultana & short bread crumble $9.00
- With vanilla bean ice cream
Jam filled donuts $9.00
- With thick custard and hazelnut praline
Dark chocolate mousse cake $12.00
- With berry compote and vanilla mascarpone
GF- Gluten free / GFO- Gluten free option available / V-Vegetarian / VO- Vegetarian option available / DF-Dairy free / DFO-Dairy free option available

Nearby Sample Menus

Fiji - Green tea with papaya & wild pineapple N/A
Buddha’s Finger - Dark rich oolong with peach characteristics N/A
Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
Bolivian Green - Green tea - gentle & airy N/A
Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
Organic Mint - Peppermint leaves - big flavour N/A
Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00

add poached egg 3.00
BAKED BEANS HOUSEMADE 9.50
- served w/ thick toast
Pollo Fungi 21.50
Salsiccia Calabrese 16.50
BREAKFAST BURGER 15.50
- Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
VEGETARIANO 16.50
- W/ your choice off eggs tomato, hashbrown, mushrooms, baked beans on thick toast
Insalata 9.50
add tomato 2.00

53 Spicy Rice Cake with Ramyeon $17.00
- Braised Rice Cake with Vegetables and Ramyeon and Special Chilli Sauce
Miso Soup $2.00
29 Spicy Cold Noodle $17.00
- Buckwheat noodle in special homemade spicy sauce with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
54 Spicy Rice Cake with Dumplings $18.00
- Braised Rice Cake with Vegetables and Vegetable Dumplings and Special Chilli Sauce
8 Pork Schnitzel Don
- Deep-fried Pork Schnitzel
4 Honey Pepper Don
- Deep-fried Chicken in Homemade Honey Pepper Sauce
Mushrooms (4 pcs) $3.00
Extra Bean Sprout $3.00

Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
-with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
Dr marty´s crumpets $8.50
- With spreads
hollandaise, mushrooms $3.00
-with fresh tomato/buffalo mozzarella/basil/jamon $17.50

Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
-12pcs $10.95
Half and half $2.00extra
-6pcs $5.95
-Regular $4.95
Flavoured
Lemon
Add cheese for $1.00

Lasagna $23.00
- Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
Spaghetti Bolognese $12.00
Tiramissu $15.00
- Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
Hot Chocolate Fudge Sundae $13.50
- Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
Penne Di Campagnia $22.00
- Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
Plain Pasta $10.00
Mixed Garden Salad $10.50
- Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.

All come with crisp lettuce, tomato, onion and homemade tzatziki
KALAMARI 34.00
- fresh kalamari, sliced, lightly floured, seasoned and fried, served with Greek salad
HOMEMADE BAKLAVA 8.50
- layers of filo pastry with walnuts and honey served with vanilla bean ice cream
MIXED SOUVLAKI 14.50
- combination of marinated lamb and chicken giros from spit in pita
dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
large 29.50
BOWL OF CHIPS
small 19.50

FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
SCHNITZ DIPS - BBQ 50¢
ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
SCHNITZ DIPS - Hot Chilli Sauce 50¢
SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
SCHNITZ DIPS - BBQ Relish $1.00

Cheeses please see your waiter for today's selection
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
-Steamed scallop dumpling served in a banana leaf $18.50
Roast vegetables with israeli couscous salad $7.50
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
Wok seared seasonal vegetables $7.50
Brioche ash crumbed prawn tacos $18.50

Two Choice with Rice or Noodles $10.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Beef Bulgogi (BBQ Beef & Vegetables) $11.90
Prawn $12.90
Beef & Wonton $11.90
Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
One Choice with Rice or Noodles $9.50
Chicken & Wonton $11.90

36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers

86. A bowl of Steam Rice $3.00
54. Rice Vermicelli Fried Noodle Crab Meat $13.00
- Mien xao cua
29. Grilled Prawn & Pork Belly with Vermicelli or Rice $13.00
- Com/ Bun tom thit nuong
28. Rice vermicelli with Grill pork serve with fish sauce $11.50
- Bun thit nuong
88. An egg $1.50
9. Chicken with Egg York
- Pho ga trung non
82. Special Broken Rice (Vietnam Noodle House) $13.50
- Com tam dac biet 5 mau
79. Lemon Grass Chilli Tofu & Spring Roll with Vermicelli $11.50
- Bun cha gio dau hu sa ot

Deep Fried Spicy Pork Spare Ribs on Rice $11.80
-XO Sauce
Deep Fried Spicy Calamari on Rice $11.50
Choice Of
Baked Bacon & Sausage with Mushroom on Rice $13.50
-Portuguese
Sizzling Seafood on Crispy Noodle $14.30
Baked Chicken Fillet on Rice (choice of sauces) $13.30

Steamed pork with preserved vegetables with rice $10.00
Beef congee $9.80
Crispy skin pork with pork and bean curd with rice $10.00
Won ton noodle soup $9.80
All prices are $2.00 extra after 5pm (except entrèe, soup and beverage)
Pork and century egg congee $9.80
Roast duck noodle soup $10.80
Steamed pork dumpling (12pcs) $10.00

California Tobiko Maki $14.00
- Avocado, prawn and flying fish roe
Misoshiru
- Soya bean soup
SUSHI & SASHIMI COMBINATION with miso soup
(minimum two people) $70.00 per person
Sushi and Sashimi Combination
Shiitake Ebitsumeage $24.00
- Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
Gyu Teriyaki $38.00
- Pan grilled beef with teriyaki sauce
Large $105.00