The Commons in 32 Burton St Menu

House Marinated Olives - Hunter Valley olives, bread & oil, house-made parmesan breadsticks $7
Selection of Vegetarian Seasonal Produce - zucchini, eggplant, capsicum, mushrooms, sundried tomatoes $18
House-made & Local Artisan Charcuterie Board, Pino’s selection of cured meats: bresaola, prosciutto, finocchiona, salamino, n’duja $30
Cheese Plate - A selection of Australian cheeses, dried fruit & nuts, walnut loaf & sliced apple $25

Spinach and Pumpkin Frittata - w/ mixed leaves salad $12
Pie of the day - Potato mash, house made tomato chutney $16
Risotto - See blackboard for details $20
Fish of the day - See blackboard for details N/A
Feather & Bone's South Hill Fame Grass-Fed Angus - Wildes Meadow nose to tail specials, see board for cut of the day N/A
Rye Stack - Bacon, avocado, baby spinach, ricotta, balsamic reduction on sourdough rye $13.50
Aged Beef Cheeseburger - Feather & Bone aged beef Aussie Burger with cheese, beetroot, lettuce, tomato and tomato aioli $20

Grilled peach salad w/ spinach, walnuts, balsamic vinegar $14, with prosciutto (optional): $20
Grilled chicken paillard - Chilli marinated chicken breast and mixed leaves salad $17
Roasted lamb salad - Warm roasted lamb, rocket, cucumber, mint yoghurt $22

Emma & Tom’s orange Juice/apple juice $4
Emma & Tom’s Radical Action life juice - Apple, peach, orange, mango, blackberry, elderberry, green tea w/ grape seed extracts $4.5
Emma & Tom’s Green Power life juice - Apple, banana, passionfruit, plum, lemon w/ natural green botanics $4.5
Emma & Tom’s Extreme C life juice - Apple, guava, orange, strawberry, acerola berry w/ rosehip $4.5
Emma & Tom’s Karmarama, life juice - Orange, pineapple, mango, banana, passionfruit w/ Korean & Siberian ginseng $4.5
Emma & Tom’s Carrot Top life juice - Cloudy apple, carrot & ginger juice $4.5

Nearby Sample Menus

Gang Kari - Yellow Curry - Mild yellow curry with potatoes, onion, carrot $10.80
Gai Yang - Half a boneless chicken marinated in Thai herbs served with fresh salads and sweet chilli sauce $13.80
Curry Puffs (Two pieces) - A savoury filling of vegetables, potatoes, peas, curry powder, deep fried and served with cucumber sauce $4.20
Satay Gai (Two pieces) - Chicken fillets marinated in Thai satay pieces grilled and served with peanut satay sauce $4.20
Mussamun Neu - Chunky tender beef, cooked in thick mild curry with onion and potatoes $12.80
Pad Pak - Stir fried mixed vegetables with oyster sauce $11.80
Preow Warn Tao Hu - Sweet and sour sauce with vegetables and tofu $11.80
Tod Mun Pla (Two pieces) - Finely minced fresh fish blended with curry paste, herbs, beans, deep fried served with cucumber sauce $4.20

Tuna $11.50
Chilli Chicken Red pesto, lettuce and rocket $7.50
Vegi $10.50
Grilled eggplant $1.50
Eat In add $1.00
Vegi Hummus, potato salad, caramelised carrots, mushroom, lentils, cucumber, capsicum, green beans red cabbage, grilled eggplant, grilled zucchini, beetroot, lettuce and rocket $7.50
Bacconcini $1.00
Espresso, Macchiato, Latte, Cappuccino, Mocha, Flat White Reg $3.00 / Large $3.50

Cheeses 3 for $22.00 / 1 for $10.00
Bread $2.00 serve
- Pyengana cloth-bound cheddat (Taz) -
Burrawong duck's liver pate with sweet and sour onions $14.00
Fresh marinated sardines, currants, pine nuts and radicchio $12.00
Crostini Broadbeans, mint, our organic ricotta $3.00 each
Reiby-farm loquats baked in vanilla and reisling With heirloom mulberries and crème fraiche $9.00
Olives $4.00 serve