The Commons in 32 Burton St Menu

Share Plates Share Plates
  • House Marinated Olives - Hunter Valley olives, bread & oil, house-made parmesan breadsticks $7
  • Selection of Vegetarian Seasonal Produce - zucchini, eggplant, capsicum, mushrooms, sundried tomatoes $18
  • House-made & Local Artisan Charcuterie Board, Pino’s selection of cured meats: bresaola, prosciutto, finocchiona, salamino, n’duja $30
  • Cheese Plate - A selection of Australian cheeses, dried fruit & nuts, walnut loaf & sliced apple $25
Mains Mains
  • Spinach and Pumpkin Frittata - w/ mixed leaves salad $12
  • Pie of the day - Potato mash, house made tomato chutney $16
  • Risotto - See blackboard for details $20
  • Fish of the day - See blackboard for details N/A
  • Feather & Bone's South Hill Fame Grass-Fed Angus - Wildes Meadow nose to tail specials, see board for cut of the day N/A
  • Rye Stack - Bacon, avocado, baby spinach, ricotta, balsamic reduction on sourdough rye $13.50
  • Aged Beef Cheeseburger - Feather & Bone aged beef Aussie Burger with cheese, beetroot, lettuce, tomato and tomato aioli $20
Salads Salads
  • Grilled peach salad w/ spinach, walnuts, balsamic vinegar $14, with prosciutto (optional): $20
  • Grilled chicken paillard - Chilli marinated chicken breast and mixed leaves salad $17
  • Roasted lamb salad - Warm roasted lamb, rocket, cucumber, mint yoghurt $22
Drinks Drinks
  • Emma & Tom’s orange Juice/apple juice $4
  • Emma & Tom’s Radical Action life juice - Apple, peach, orange, mango, blackberry, elderberry, green tea w/ grape seed extracts $4.5
  • Emma & Tom’s Green Power life juice - Apple, banana, passionfruit, plum, lemon w/ natural green botanics $4.5
  • Emma & Tom’s Extreme C life juice - Apple, guava, orange, strawberry, acerola berry w/ rosehip $4.5
  • Emma & Tom’s Karmarama, life juice - Orange, pineapple, mango, banana, passionfruit w/ Korean & Siberian ginseng $4.5
  • Emma & Tom’s Carrot Top life juice - Cloudy apple, carrot & ginger juice $4.5

Nearby Sample Menus

  • Lard Nha - Wok fried flat noodles topped with rich gravy and vegetables -
  • Pla Rad Prig - Deep fried fish fillets, topped with chilli paste sauce $16.80
  • Pla Jien - Deep fried fish fillets, topped with fresh gnger sauce $16.80
  • Kao Pad - Thai style fried rice with egg and vegetables $12.00
  • Gang Keaw Warn Pak - Green Curry - Green curry, with mixed vegetables and tofu $10.00
  • Preow Warn - Sweet and sour with pineapple, vegetables $12.80
  • Tom Yum Goong - Thailand's favourite spicy prawn soup flavoured with lemon grass, lemon juice, spices $8.00
  • Pad Tao Hu Srida - Stir fried mixed vegetables, tofu, sweet chilli sauce $11.80
  • Medium $23.00
  • - Seafood Teriyaki $2.50
  • Chicken Katsu Roll $4.50
  • Tuna and Cucumber $4.00
  • - Salmon Roll $0.50
  • Karaage Chicken $7.00
  • Large (Tuna 2p, Salmon 6p, Prawn 2p, Mini Roll 4p) $13.50
  • Yakidori $6.50
  • Grilled eggplant $1.50
  • Add any 2 choices $2.00
  • Eat In add $1.00
  • Tuna $11.50
  • Poached Chicken $11.50
  • Potato Salad $1.50
  • Chicken Schnitzel $11.50
  • Avocado $1.00
  • - Pyengana cloth-bound cheddat (Taz) -
  • Bread $2.00 serve
  • Crostini Broadbeans, mint, our organic ricotta $3.00 each
  • Reiby-farm loquats baked in vanilla and reisling With heirloom mulberries and crème fraiche $9.00
  • Burrawong duck's liver pate with sweet and sour onions $14.00
  • Macleay river rock oyster, opened to order $3.50 each
  • Cheeses 3 for $22.00 / 1 for $10.00
  • - Strzelecki Goat's blue (Gippsland) -
The Commons

The Commons

location

Address

32 Burton St, Darlinghurst, NSW, 2010, Australia

phone

Phone

0293581487

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Wine Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
32 Burton St, Darlinghurst, NSW, 2010, Australia
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