The Commons in 32 Burton St Menu

Share Plates Share Plates
  • House Marinated Olives - Hunter Valley olives, bread & oil, house-made parmesan breadsticks $7
  • Selection of Vegetarian Seasonal Produce - zucchini, eggplant, capsicum, mushrooms, sundried tomatoes $18
  • House-made & Local Artisan Charcuterie Board, Pino’s selection of cured meats: bresaola, prosciutto, finocchiona, salamino, n’duja $30
  • Cheese Plate - A selection of Australian cheeses, dried fruit & nuts, walnut loaf & sliced apple $25
Mains Mains
  • Spinach and Pumpkin Frittata - w/ mixed leaves salad $12
  • Pie of the day - Potato mash, house made tomato chutney $16
  • Risotto - See blackboard for details $20
  • Fish of the day - See blackboard for details N/A
  • Feather & Bone's South Hill Fame Grass-Fed Angus - Wildes Meadow nose to tail specials, see board for cut of the day N/A
  • Rye Stack - Bacon, avocado, baby spinach, ricotta, balsamic reduction on sourdough rye $13.50
  • Aged Beef Cheeseburger - Feather & Bone aged beef Aussie Burger with cheese, beetroot, lettuce, tomato and tomato aioli $20
Salads Salads
  • Grilled peach salad w/ spinach, walnuts, balsamic vinegar $14, with prosciutto (optional): $20
  • Grilled chicken paillard - Chilli marinated chicken breast and mixed leaves salad $17
  • Roasted lamb salad - Warm roasted lamb, rocket, cucumber, mint yoghurt $22
Drinks Drinks
  • Emma & Tom’s orange Juice/apple juice $4
  • Emma & Tom’s Radical Action life juice - Apple, peach, orange, mango, blackberry, elderberry, green tea w/ grape seed extracts $4.5
  • Emma & Tom’s Green Power life juice - Apple, banana, passionfruit, plum, lemon w/ natural green botanics $4.5
  • Emma & Tom’s Extreme C life juice - Apple, guava, orange, strawberry, acerola berry w/ rosehip $4.5
  • Emma & Tom’s Karmarama, life juice - Orange, pineapple, mango, banana, passionfruit w/ Korean & Siberian ginseng $4.5
  • Emma & Tom’s Carrot Top life juice - Cloudy apple, carrot & ginger juice $4.5

Nearby Sample Menus

  • Lard Nha - Wok fried flat noodles topped with rich gravy and vegetables -
  • Pla Rad Prig - Deep fried fish fillets, topped with chilli paste sauce $16.80
  • Goong Choo Chee - Classic curry with king prawns, kaffir lime leaves, peas, sweet basil and vegetables $16.80
  • Laksa - Noodles with Thai curry soup -
  • Pad Tao Hu Srida - Stir fried mixed vegetables, tofu, sweet chilli sauce $11.80
  • Tom Kha Gai - Chicken soup, a mild coconut milk with galanga, lemon juice, mushroom, herbs $7.00
  • Pad Kari - Stir fried your choice of meats with curry powder and vegetables $12.80
  • Pharam Pak - Stir fried mixed vegetables, tofu, topped with peanut sauce $11.80
  • Chicken Teriyaki Roll $4.00
  • Prawn and Avocado $4.50
  • Soft Shell Crab Tempura $9.50
  • - -
  • Teriyaki (Chicken, Beef) and Tempura (L) $13.00 / (D) $13.50
  • Tempura and California Roll $11.50
  • Oyster Katsu 2p $4.00
  • - Salmon Roll $0.50
  • Tuna Lemon chive mayo, dill pickles, capsicum, lettuce and rocket $7.50
  • Roma Tomato $1.00
  • Eat In add $1.00
  • Tuna $11.50
  • Dill Pickles $1.00
  • Add any 2 choices $2.00
  • Chilli Chicken Red pesto, lettuce and rocket $7.50
  • Vegi $10.50
  • - Pyengana cloth-bound cheddat (Taz) -
  • Reiby-farm loquats baked in vanilla and reisling With heirloom mulberries and crème fraiche $9.00
  • Burrawong duck's liver pate with sweet and sour onions $14.00
  • White anchovies, fennel seeds $9.00
  • Mixed artisan salamis $15.00
  • - Woodside 'Charleton Brie' (Barossa) -
  • Macleay river rock oyster, opened to order $3.50 each
  • Buffalo mozzarella (Melb) broadbeans sott olio $15.00
The Commons

The Commons

location

Address

32 Burton St, Darlinghurst, NSW, 2010, Australia

phone

Phone

0293581487

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Wine Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
32 Burton St, Darlinghurst, NSW, 2010, Australia
Similar Restaurants based on Cuisines