The Concourse Catch in Beaumaris Menu

Crispy chips and great dim sims.

Nearby Sample Menus

  • Mix Sashimi - Tuna, salmon and white fish sashimi $18.50 / $31.00
  • Sashimi - Tuna and salmon sashimi $18.50 / $31.00
  • Fish Teriyaki - Pan fried salmon or white fish and vegetables cooked in teriyaki sauce $30.00
  • - Scotch fillet with sweet miso sauce or teriyaki veal jus $32.00
  • Gippsland Grass Fed Beef served with vegetables -
  • Yaki Gohan - Japanese style fried rice $11.00
  • Golden Roll - Salmon, avocado, cucumber and mayonnaise rolled inside out topped with tempura flake, sesame seed and tobiko - Entree (8 pieces) / Main (14 pieces) $15.00 / $23.50
  • Sushi and Sashimi - Tuna and salmon only $26.50 / $38.00
  • Los Vegas - tomato, mozzarella cheese, bacon, egg and onion (Small/Large/Family) $8.50/$13.50/$16.50
  • Four Seasons - four different corners (Small/Large/Family) $8.50/$13.50/$16.50
  • Spaghetti or Fettuccini Bolognese $10.00
  • Lasagne $10.00
  • Aussie Pizza - tomato, ham, cheese and egg (Small/Large/Family) $8.50/$13.50/$16.50
  • Offer 1: any large pizza, bottle of coke & garlic bread $20.00
  • Schnitzel and Salad $14.00
  • Offer 4: any two family pizza's $32.00
  • - for 3 people $64.00
  • Ebi Fry - Crumbed fresh tiger prawns with homemade tartare sauce and tangy fruity sauce Entree $14.00 / Main $24.00
  • Salmon Don - Fresh salmon sashimi on vinegard rice $20.00
  • Miso Soup - Miso soup with fried tofu, spring onion and seaweed $3.50
  • Tanabe Special Sushi Moriawase - Fresh tuna, salmon char grilled eel, tuna avocado, tobikko (flying fish caviar) and ikura (salmon caviar) sushi Main only $32.00
  • Yakiniku - Premium beef scotch fillet marinated in special sauce and grilled, served with sweet garlic dipping sauce and salad on side $19.50
  • Fish Teriyaki - Grilled swordfish fillets with ginger teriyaki sauce and roast sesame with salad on side $19.50
  • - for 1 or 2 people $35.00
  • Pud Prig - Chili, garlic stir fried in our chef's special sauce, choice of -
  • Satay Sauce (to serve with roti) Small $1.00 / Large $3.50
  • Moo Yang Grilled Pork $15.90
  • Goong Hom Pah (5 per serve) - Prawns wrapped in spring roll pastry $7.90
  • - -
  • Pla Neung See Ewe - Steamed fish fillet with ginger, soy sauce, sesame oil and spring onion $17.90
  • Thalay Kee Mao - Seafood stir fry with thick and spicy sauce $17.90
  • - Prawns or Squid or Fish $17.90
  • Capricciosa tomato, mozzarella, ham, mushrooms & black olives $10.00 / $12.00 / $16.00
  • Verde lettuce, onion, cucumber, olives, avocado & tomato $9.00
  • Ravioli Napoli $13.00
  • Supreme tomato, mozzarella, ham, hot salami, green peppers, mushrooms, prawns, olives, anchovies, & pineapple $12.00 / $14.00 / $19.00
  • Garden Cottage tomato, mozzarella, hot salami green peppers & mushrooms $10.00 / $12.00 / $16.00
  • Vegetarian tomato, mozzarella, mushrooms, green peppers, olives $10.00 / $12.00 / $16.00
  • Americana tomato, mozzarella, hot salami $10.00 / $12.00 / $16.00
  • Penne Napoli $12.00
The Concourse Catch

The Concourse Catch

location

Address

2 North Concourse, Beaumaris, VIC, 3193, Australia

phone

Phone

0395891030

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
2 North Concourse, Beaumaris, VIC, 3193, Australia
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