The Cook Book Kitchen in Surrey Hills Menu

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Currently there is no menu available for The Cook Book Kitchen in Surrey Hills. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Surrey Hills below.

Nearby Sample Menus

Kitsune Udon/ Soba $9.00
- seasoned bean curd and wakame seaweed
Comes with Steamed Rice
(C) 30 rolls + 6 nigiri +2 inari +Sashimi $45.00
Takoyaki $4.50
- octopus balls (5 pcs)
Sushi & Sashimi Set $14.00
- combination of Nigiri, California rolls & Sashimi
Nigiri
- Sliced raw fish on sushi rice
Agedashi Tofu $4.20
- bean curd in warm dashi broth
Chicken Katsudon $10.00
- crumbed chicken cooked with egg & onion in sweet soy sauce >>

Scallop Won Ton Soup $7.50
Banana / Pineapple Fritters $8.50
Sweet & Sour Pork (in batter) $13.00
Seafood Bean Curd Soup $6.50
Barbecued Pork Tenderloin $8.50
Honey Prawns $25.00
Prawns with Szechuan Sauce $25.00
Seafood San Choi Bao $6.50

Chicken Teriyaki Don $10.50
- Tender Teriyaki Fillet Cooked In Teriyaki Sauce Served On Rice
Pork Ramen In Soy Sauce / Miso Sauce $11.50
Sashimi & Nilgiri Sushi Boat(24 Hours Notice Required) $99.00
Maguro Nogiri Sushi 6Pcs $15.00
Seaweed Inari / Seafood Inari / Tobiko Inari $2.5/ $2.5/ $2.5
Prawn Tempura $14.00
- Lightly Batter Fried King Prawns 2Pcs And Seasonal Vegetables With Dipping Sauce. Extra $2.5 Per Our Fresh King Prawn Tempura
Yakitori $6.90
- Chicken On Skewers With Teriyaki Sauce 2Pcs
Whole Lobster Sashimi $Market Price (24 Hours Notice Required) $Market Price

Supreme Seafood Udon - stir fried udon noodles with prawns, calamari, crab meat, fish cake and mixed vegetables in a teriyaki sauce $12.30
n2 Special Fried Rice - traditional chinese style fried rice with shrimps, pork and vegetables $9.90
Steam Dumpling Pork (12pcs)/Chicken (8pcs) $8.90
Extra Vegetable $1.00
Curry Laksa - thin egg noodles, thin rice noodles, roast pork, tofu, fish cake, chicken, calamari and seasonal vegetables in a malay style coconut curry soup $10.90
Singapore Noodles - thin rice noodles with prawns, pork, egg, bean shoots, capsicum, cabbage, onion and carrot in a mild curry $10.90
Sesame prawns (2pcs) $4.00
Satay Chicken or Beef - chicken or beef tossed with thick egg noodles and seasonal vegetables in a satay sauce $10.90

Mango Ice Cream $ 4.00
Gang Keow Wan Pak - Vegetables in green curry $ 11.00
Crunchy Bag - Filled with pork served with sweet chilli sauce (4 pieces) $ 6.50
Nam Zod - Poached minced chicken with ginger and cashew nuts $ 10.00
Yum Pla Mook - Calamari salad $ 11.50
Panang - Thai curry with pumpkin, kaffir lime leaves and your choice of -Chicken, beef or pork / Prawn $12.50 / $ 15.50
Gang Dang - Traditional red curry with vegetables and your choice of - Chicken, beef or pork / Prawn $12.50 / $ 15.50
(Thai salads are dressed with a tangy sauce) N/A