The Cook's Pantry in Grange Menu

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The Cook's Pantry in Grange has no menu available, but can choose from many other options such as Garlic Bread (2 Pieces) or Garlic Pizza Bread (9 Inch Base) from Grange Jetty Cafe. Wok On Water offers many options including Thai Spring Rolls - Homemade crisp spring rolls filled with vermicelli and vegetables and Curry Puffs - Puff pastry filled with a curry of potato, corn and peas. New Taste Noodle Bar includes a wide range like Satay Chicken or Beef Skewers (3 skewers) or BBQ Chicken Roll.

Nearby Sample Menus

Coleslaw (Small / Large) $4.50/$6.50
Mushroom (Small / Large) $5.00/$7.00
Spring Roll $3.00
Yiros Pack $11.50
Chicken Burger with the lot $8.50
Steak Sandwich Combo - steak sandwich, minimum chips, 600ml schweppes milk $11.50
Dippy Dogs $3.00
Bean (Small / Large) $5.00/$7.00

Smoked Salmon $ 3.00
Cajun Chicken - thigh patty, cheese, bacon, tomato, sweet chilli mayo $ 15.00
The Big Liquid - beef patty, bacon, egg, cheese, salad, tomato sauce $ 17.00
Prosperi-T Chai 'Prosper' Cup $4.00/Pot $6.00/$5.00
Organic China Green Sencha Eastern Cup $4.00/$2.00/Pot $7.00
Garlic /Herb bread $ 4.50
Cotoletta - home-made chicken breast schnitzel, rocket, tomato, chips, chipotle mayo $ 19.00
Continental Toast - Served w assorted accompaniments $ 4.00

Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00

Garithes Tis Skaras - Marinated, chargrilled king prawns $16.50
Souvlaki Kotopoulo - Marinated chicken on skewers chargrilled $28.00
Paithakia Arnisia - Marinated lamb chops chargrilled $29.00
Sikotakia - Grilled marinated chicken livers $12.00
Psari Whiting - King George whiting fillets grilled $27.90
Kalamari Tiganito - Lightly floured and fried calamari $18.90
Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet $35.00
Marithes - Lightly flaoured and fried whitebait $13.00

Grilled Thai Satays served with Thai style peanut sauce - Chicken or Beef Satays (2) / Prawn Satays (2) $6.00 / $8.00
Bok Choy - Stir fried Bok Choy with oyster sauce $7.00
Vegetarian Seasonal Vegetables $11.00
Pad Med Ma-Muang - Cashew Nuts Stir fried with seasonal vegetables - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Singapore Noodles - Vermicelli stir fried with chicken, prawns, egg and seasonal vegetables $12.00
Thai Fried Rice - with chicken, prawns and seasonal vegetables $10.00
Yum Talay - Seafood with vermicelli noodles, lemon juice, chilli, coriander, onion and mint $17.00
Thai Laksa - Hokkien noodles with chicken and tofu in a spicy coconut soup with chicken broth - Combination Chicken and Prawn / Vegetarian Seasonal Vegetables / Seafood Laksa or King Prawns $13.00 / $13.00 / $16.00