Mixed Entrée - consisting of a spring roll, dim sim, prawn toast, fried squid and fried wontons $8.00
Curry Ayam - Chicken fillets cooked with potatoes in fragrant spices and curry with coconut milk $17.50
Black Pepper Steak with mushrooms and snow peas $21.50
Mee Goreng - Spicy golden wheat noodles wok fried with fresh chillies, beef, prawns, bean sprouts, potatoes, tomatoes and egg $14.50
Mushrooms $14.00
Sang Choi Bau - Pork minced with mushrooms, water chestnuts, onions, carrots, capsicum, celery, peas and peanuts served with sour fresh lettuce leaves - Extra leaves 30C each $14.50
Doner Kebab - seasoned sliced meat with salad, your choice of sauce, rolled up in flat bread & lightly toasted (Reg/King/Reg-The lot/King-The Lot) Reg: $8.50/King: $13.00/The Lot: $10.00/$15.00
Zucchini Roll (Vegetarian) - zucchini balls with salad, your choice of sauce, rolled up in flat bread & lightly toasted (Reg/Reg-The Lot) Reg: $8.50/The Lot: $10.00
Super Vegetarian - a mix of onion, capsicum, tomato, olives, mushrooms, spinach, potato, cheese & herbs $18.00
Garlic Bread - Turkish pide bread infused with garlic & topped lightly with feta cheese $6.00
Falafel Roll (Vegetarian) - falafel with salad, your choice of sauce, rolled up in flat bread & lightly toasted (Reg/Reg-The Lot) Reg: $8.50/The Lot: $10.00