The Corner Hotel in Richmond Menu

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The Corner Hotel in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00

Bo Xao Sate - braised beef with satay sauce $11.90
Ga Xao Tau Xi - braised chicken with black bean sauce $11.90
Tom Xao Ot - braised chilli prawns $13.90
Diep Xao Cai - braised chicken in vegetables $13.90
Com Tam Bi, Suon, Cha - broken rice with shredded pork, grilled pork chop & egg paste $9.00
Bo Xao Ot - chilli beef $11.90
Pho Tai Gan - rice noodle soup with sliced beef & beef tendon $9.00
Bun Xao Singapore - singapore fried noodles $12.90

Coconut Rice (Small / Large) $3.00/$4.00
Tofu with Sweet Basil $12.00
Steamed Rice (Small / Large) $2.00/$3.00
Spicy Noodle - Chicken/Beef/Pork $10.00
Prawn Crackers $5.00
Prawn/Seafood Cashew Nut $16.00
BBQ Stuff Calamari $12.00
Red Curry Fish $28.00

Garden salad $6.50
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Baked honey custard pot w crumbled meringue $12.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Roasted kipfler potato $6.50

De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
Seafood Prawns and scallops $30.00
Queso Fresco $3.50
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00

Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
Choice of satay, spicy or peking sauce $17.00
Pineapple fritter with ice cream $5.50
Sweet and sour sauce (in batter) $14.50
With snow peas $14.50
Rockling fillet with garlic and spring onion (steamed) $18.00
Choice of fish, prawn, squid or duck with fried rice $11.00
With vegetables $17.00

Fresh beer battered flake served with chips, salad and tartare sauce $23
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Creamy mash $8
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Beer battered fries with aioli $8
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19

+POACHED EGG +$2.50
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
LARGE + $1.00
+ POACHED EGG $2.50
MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00