The Corner Restaurant Cafe in Port Macquarie Menu

 BREAKFAST 7-11AM

• Warm house baked banana bread, organic yoghurt, honey $6
• Toast with your choice of: The Other Chef strawberry jam, The Other Chef saffron and citrus marmalade, vegemite or crunchy peanut butter (white, grain, Burkhardts sourdough, fruit or gluten free bre $6
• Bircher muesli, rhubarb, coconut, yoghurt $10
• House baked brioche French toast, whipped mascarpone, orange, candied walnuts, salted caramel $17
• Piccalilly and cheddar cheese toasty $8
• Ham, cheddar and The Other Chef green tomato relish toasty $9
• Tortilla wrap with smoked salmon, rocket pesto, goats cheese, watercress $13
• Sourdough bruschetta with your choice of: -
• • Ratatouille, goats cheese, rocket $12
• • Smoked salmon, beetroot relish, watercress $13
• • Add two poached eggs $6
• Bacon and eggs cooked to your liking with thick cut white toast $14
• Bacon and fried eggs on Turkish roll, green tomato relish, rocket $15
• Eggs Benedict – poached eggs, spinach, hollandaise sauce, toasted sourdough with your choice of: • Smoked salmon – Leg ham – Bacon – Grilled asparagus $19
• Sweet corn fritters, smoked salmon, cumin scented yoghurt, caramelised onion, rocket $18

 Kids meals

• Bacon and eggs $9
• Eggs on toast $6

 Extras

• Eggs, bacon, oven dried Ricardoes tomato, sautéed mushrooms, toast, hash brown $3 each
• Grumpy’s lamb and bush honey sausage, thyme braised beans, sliced avocado, smoked salmon $4 each

 LUNCH 12-2.30PM

• • Lemon $19
• • Mignonette $21
• • Coriander mayonnaise, pickled ginger, crisp nori $21
• Lighter bites -
• - Piccalilly and cheddar cheese toasty $8
• Breads -
• - Burkhardts bread selection, Lescure butter, sea salt $9
• - House baked olive focaccia, rocket pesto $9
• - Truffle and three cheese soldiers $12
• Oysters - Barclay’s Forster Sydney rock natural with (gf): -
• - Ham, cheddar and The Other Chef green tomato relish toasty $9
• - Tortilla wrap with your choice of: Smoked salmon, rocket pesto, goats cheese, watercress $13
• - Sourdough bruschetta with your choice of: Ratatouille, goats cheese, rocket $12
• - Crispy egg, grilled asparagus, garlic puree, truffle oil $14
• Larger bites -
• - Beer battered John Dory and chips, lemon and dill salt, mixed leaf salad, tartare, lemon $21
• - Black angus steak sandwich, caramelised onion, bacon, rocket, tomato, onion rings, beer battered fries, aioli $22
• - Cheddar cheese soufflé, cauliflower, caramelised onion, watercress $20
• - Chicken tonkatsu burger, fried egg, cos lettuce, coriander mayonnaise, potato salad $21
• Sides -
• - Mixed leaf salad, chardonnay vinaigrette $8
• - Rosemary salted beer battered fries, aioli $8
• Dessert -
• - Apple mille feuille, mascarpone, apple and mint sorbet $15
• - Chocolate, salted caramel, popcorn (gf) $16
• - Local and imported cheese plate, fruit, quince paste, truffle honey, lavosh • Binnorie marinated goats feta, Swiss gruyere, Gippsland brie $20

 ALL DAY MENU

• Breads -
• - Warm house made banana bread, organic yoghurt, honey $6
• - Burkhardts bread selection, Lescure butter, sea salt $9
• - House baked olive focaccia, rocket pesto $9
• Lighter bites -
• - Sourdough bruschetta with your choice of: Ratatouille, goats cheese, rocket $12
• - Piccalilly and cheddar cheese toasty $8
• - Ham, cheddar and The Other Chef green tomato relish toasty $9
• Something sweet -
• - Please see our array of cookies, muffins and cakes N/A
• Cheeses -
• - Local and imported cheese plate, quince paste, truffle honey, fruit, lavosh • Binnorie marinated goats feta, Swiss gruyere, Gippsland brie $20

 DINNER FROM 6PM MON–SAT

• Starters -
• - Burkhardts bread selection, Lescure butter, sea salt $9
• - House baked olive focaccia, rocket pesto $9
• - Three cheese and truffle soldiers $12
• Oysters -
• - Barclays Forster Sydney rock natural with:Lemon (gf) $19
• Entrees -
• - Cauliflower, mac “n” cheese $20
• - Herb crusted Milly Hill lamb loin, spring vegetables, vincotto $23
• - Seared Canadian sea scallops, watercress veloute,soubise, onion rings(g/f) $23
• Mains -
• - Chicken, asparagus, garlic puree, prosciutto, crispy egg, chicken jus $35
• - Grass fed beef fillet, Pommes mousseline, broccolini, lentils, foie gras and sherry butter (g/f) $37
• - Pan fried Barramundi fillet, gnocchi, sautéed wild mushrooms, baby English spinach, smoked Barramundi foam $36
• - Braised pork cheek, carrot, ginger, rhubarb, black pudding bon bon $35
• Sides -
• - Mixed leaf salad, chardonnay vinaigrette $8
• - Spring greens, ponzu, sesame, tomato kasundi $9
• - Blackened corn cob, coriander mayonnaise, pickled red onion (g/f) $9

 TO FINISH

• Apple mille feuille, mascarpone, apple and mint sorbet $15
• Orange curd tartlet $16
• Pineapple jam doughnuts, lemongrass cream, coconut sorbet $16
• Chocolate, salted caramel, popcorn (g/f) $16

Cnr of Clarence & Munster Sts, Port Macquarie, NSW, 2444, Australia

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