- Mushroom - sautéed wild mushrooms, spinach and brie cheese on toasted ciabatta topped w rocket and parmesan dressed w basil pesto $14.0
Pork duo - slow roasted pork belly on a bed of carrot puree topped with pan seared hervey bay scallops served w a hahndorf smoked kassler chop w braised cabbage and a james squire apple cider reducti $27.0
300gm MSA sirloin steak - (allow minimum 30 mins for well done) served w chunky chips and garden side salad (sauces above) $26.0
Donut Fondue - melted couverture milk chocolate fondue, served with freshly made hot cinnamon donuts, a generous portion of fresh strawberries, marshmallows and Scotch finger biscui (For two/For four) $20.00/$30.00
Spanish Egg Crepe - a thin, fresh crepe filled with chorizo, a free-range egg, SPanish onion, vine ripened tomatoes, smashed avocado, baby spinach and tasty cheese, served with sour cream and a fresh $15.90
The Royal Wedges - a bowl of chunky wedges served with sour cream and sweet chilli sauce n/a
Cookie Donut - Oreo cookies crumbled over a stack of two, hot, freshly made cinnamon donuts, drizzled with maple syrup, served with cookies and cream ice cream and finished with pure melted couverture $11.90
Chicken & Smashed Avocado Crepe - a thin, fresh crepe filled with chicken breast, fresh smashed avocado, sun dried tomatoes and tasty cheese, served with sour cream and a fresh rocket salad with a bal $14.90
The Royal Beef Burger - garlic & rosemary wagyu pattie, cheddar cheese, caramelised onion, cos leaf with aioli tomato relish, served with salad and chips n/a
Banana and Strawberry Fondue - melted couverture milk chocolate fondue, served with a generous portion of freshly sliced banana, fresh strawberries and dried apricots (For two/For four) $20.00/$30.00
French Toast - two slices of brioche dipped in beaten egg, stuffed with dulce de leche (sweet caramel sauce) and sliced banana, drizzled with pure melted milk chocolate and served with cream $12.90