Roast pumpkin salad - w danish feta, red onion, toasted pine nuts, cherry tomatoes and wild rocket drizzled w basil pesto $16.0
Garlic and herb ciabatta bread (4 slices) $5.5
Bread roll w butter $0.5
Duo of dips - w toasted pita $12.0
Bruschetta ( 2 slices ) tomato - diced tomatoes finished w basil, garlic, red onion, shaved parmesan and olive oil on toasted ciabatta drizzled w balsamic glaze $11.0
400gm MSA scotch fillet steak - (allow minimum 35 mins for well done) served w a potato, bacon and parmesan gratin w buttered champignons and a rich beef jus on the side $34.0
Chicken - tomato sauce base w marinated chicken, bacon, onion, swiss mushrooms and mozzarella cheese topped w a swirl of smoky bbq sauce $18.0
Open steak sandwich w cheese, bacon, lettuce, tomato and caramelized onion on toasted ciabatta served w chunky chips $13.9
The One Hander - 2 fried eggs, Hahndorf gourmet wood smoked bacon, Swiss cheese and tomato relish on a toasted brioche n/a
Banana Nutella Crepe - a thin, fresh crepe, filled with freshly sliced banana an Nutella, served with natural vanilla ice cream $13.90
Banana and Strawberry Fondue - melted couverture milk chocolate fondue, served with a generous portion of freshly sliced banana, fresh strawberries and dried apricots (For two/For four) $20.00/$30.00
Forent Omelette - slow roasted field mushroom, tasty cheese and fresh chives w/ sourdough toast n/a
Knickerbocker Glory Sundae - two scoops of Dutch chocolate chip ice cream, topped with gooey chunks of chocolate brownie, fresh strawberries and finished with strawberry jam, pure melted couverture mi $11.90
Salted Caramel Waffle with Scotch Finger Crumble - a warm Belgian waffle, drizzled with maple syrup, topped with scotch finger crumble and dulce de leche (sweet caramel sauce), served with natural van $13.90
Smoked Salmon & Smashed Avocado Crepe - a thin, fresh crepe, filled with smoked salmon, a free-range egg, baby spinach, smashed avocado, capers and tasty cheese, served with sour cream and a fresh roc $15.90
Fondue Royale - melted couverture milk chocolate fondue, served with warm Belgian waffle pieces, freshly made warm chocolate brownie, Oreo biscuits and a generous portion of fresh (For two/For four) $22.00/$34.00