Seafood - creamy garlic base w prawns, smoked salmon, baby capers, cherry tomatoes, spring onions and mozzarella cheese $20.0
Margherita ( palais style) - tomato base w diced vine ripened tomatoes, feta, bocconcini, shredded basil and spring onion $17.0
Open steak sandwich w cheese, bacon, lettuce, tomato and caramelized onion on toasted ciabatta served w chunky chips $13.9
Pork duo - slow roasted pork belly on a bed of carrot puree topped with pan seared hervey bay scallops served w a hahndorf smoked kassler chop w braised cabbage and a james squire apple cider reducti $27.0
Beer battered fish fillet w chunky chips, house made tartare and garden side salad 1pce $10.9 / 2pce $13.9
Pork sliders (3) - tender slow roasted shredded pork served on baked mini brioche buns w asian slaw, lattice cut potato wedges and aioli (extra slider 5.0 each) $19.0
Toppings -
Hahndorf smoked chicken salad - w baby spinach leaves, semi-dried tomatoes, orange segments, marinated baby bocconcini, snow peas, pickled fennel and spanish onion finished w cashews and salsa verde $21.0
1. Croissant - filled with sliced black forrest ham, cheese & tomato n/a
The Royal Wedges - a bowl of chunky wedges served with sour cream and sweet chilli sauce n/a
Cheese, Tomato & Avocado Croissant - a fresh croissant, toasted, topped with tasty cheese, cherry tomatoes and avocado $7.90
Smoked Salmon & Smashed Avocado Crepe - a thin, fresh crepe, filled with smoked salmon, a free-range egg, baby spinach, smashed avocado, capers and tasty cheese, served with sour cream and a fresh roc $15.90
Nutella Banana Donut Sandwich - pure Nutella and a scoop of natural vanilla ice cream sandwiched between two freshly made cinnamon donuts topped with sliced banana, drizzled with maple syrup and finis $11.90
Donut Fondue - melted couverture milk chocolate fondue, served with freshly made hot cinnamon donuts, a generous portion of fresh strawberries, marshmallows and Scotch finger biscui (For two/For four) $20.00/$30.00
The One Hander - 2 fried eggs, Hahndorf gourmet wood smoked bacon, Swiss cheese and tomato relish on a toasted brioche n/a