The Cornish Arms in Brunswick Menu

 MAINS

• 250G ANGUS PORTERHOUSE - Chargrilled to your liking & served with two choices of either mash, rosemary & garlic potatoes, chips seasonal vegies, or garden salad (all GF). Sauces include jus, peppercor $28.00
• CHICKEN SUPREME - Roasted, pancetta-wrapped chicken breast with potato fondant, pear & watercress salad & mushroom cream sauce. (GF) $25.00
• 350G TASMANIAN SCOTCH FILLET - Chargrilled to your liking & served with two choices of either mash, rosemary & garlic potatoes, chips seasonal vegies, or garden salad (all GF). Sauces include jus, pep $34.00
• CORNISH MIXED GRILL - A carnivore’s delight… house-made sausage, BBQ style dry-rubbed beef brisket, tender bultarra saltbush lamb chop and chef’s smoked maple bacon. Served with sourdough toast, potat $28.00
• CHICKEN PARMA - Chicken schnitzel topped with napoli, virginian ham, & mozzarella. Served with chips & salad. (GF option) $20.00
• PORK BELLY - low cooked free range pork belly with crushed kipfler potatoes, pickled red cabbage, greens and jus. (GF) $25.00
• BEER BATTERED FISH & CHIPS - Locally sourced fresh fish delivered daily served with chips, salad and tartar sauce $22.00
• PORK SCHNITZEL - Tender filleted pork in lemon myrtle and sago panko breadcrumbs with warm potato, bacon and cabbage salad and mustard cream sauce $24.00
• THAI BEEF SALAD - Lean and tender sliced beef atop Asian greens, mixed lettuce and rice noodles tossed in Thai-style dressing (GF) $20.00
• BURRITO - Spiced roast chicken, adobo sauce, beans, sweetcorn salsa, cheese & rice rolled in a jumbo tortilla. Served with fresh guacamole, sour cream, jalapenos & salad. $20.00

 VEGAN MAINS

• VEGAN PARMA - Crumbed mock chicken topped with rich napoli & cheezly mozzarella. Served with chips & salad $20.00
• VEGAN DOUBLE DOWN - Cheez, facon & tomato sandwiched between two southern fried mock chicken fillets. Served with shoestring fries, gravy and slaw $21.00
• VEGAN FISHERMAN’S BASKET - Battered bean curd fish, crumbed vegan prawns, & fried vegan calamari. With chips, salad & sriracha aioli $21.00
• VEGAN SOUVLAKI - Spiced duck & chicken seitan, with mixed salad, wrapped up with special garlic sauce & chilli. Servedwith chips & salad $21.00
• THAI SALAD - Asian greens, mixed lettuce & rice noodles tossed in a thai style dressing. With tempeh. (GF) $20.00
• VEGAN BURRITO - Spiced mock chicken, adobo sauce, beans, sweetcorn salsa, cheese & rice rolled in a jumbo tortilla. Served with fresh guacamole, sour cream, jalapenos & salad. $20.00
• VEGAN CHICKEN BURGER - Southern fried mock chicken fillet with facon, cheez, lettuce, tomato & chilpotle aioli. $18.00

 BURGERS

• THE GOBLIN - A medium grilled patty of sirloin steak and brisket ground and blended in-house, with chef's smoked maple bacon, sweet cured onion, homemade pickles, lettuce, Muenster cheese, dill dijonn $21.00
• CHICKEN BURGER - Chargrilled chicken breast fillet with bacon, swiss cheese, lettuce, tomato, & chilpotle aioli. (GF option) $18.00
• MUSHROOM BURGER - Roast Portabello mushroom, haloumi, onion jam, lettuce, house chutney & aioli. (GF/VO option) $17.00

 VEGAN BURGERS

• VEGAN MAC DADDY - TVP pattie, made in-house, with lettuce, house-made pickles, onions, cheez, ketchup and special sauce in a soft, seeded burger bun $18.00
• VEGAN CHICKEN BURGER - Southern fried mock chicken fillet with facon, cheez, lettuce, tomato and chilpotle aioli $18.00
• THE VEGAN RIBWICH - BBQ rib-style patty with tangy sweet and sour sauce, iceberg lettuce and cheez, in a soft sesame bun. Served with onion rings and sweet mustard sauce $18.00

 PIZZAS

• AMERICANA - Calabrese salami, olives & mozzarella $13.00
• HALOUMI - Red onion, olives, rosemary, pesto, haloumi $13.00
• LA ZUCCA - Pumpkin, rosemary, spinach, mozzarella & parmesan. $13.00
• MARGHERITA - Basil & mozzarella $13.00
• TANDOORI CHICKEN - Mozzarella, red onion, spinach, cashews, yoghurt. $13.00

 GOURMET PIZZAS

• SALUMI - Chorizo, pepperoni, calabrese, bacon $16.00
• GENOVESE - Margherita pizza finished with basil pesto, prosciutto & wild rocket $16.00
• SOUVLAKI - Spiced lamb, tomato & onion, garnished with chilli sauce, garlic sauce, & tabouleh $16.00
• CAVOLFIORE - Garlic base with roast cauliflower, fresh tomato, fried potato, herbs, mozzarella and parmesan $16.00
• PORCHETTA - Slow cooked pork belly, nashi pear, red onion & cherry tomato. Garnished with crispy crackling. $15.00

 VEGAN PIZZAS

• CHILLI NON CARNE - Beef & blackbean chilli, cheez, corn chips & salsa, finished with jalapenos & sour cream. (GF option) $13.00
• VEGAN HAWAIIAN - Mock chicken, facon, & pineapple $13.00
• VEGAN VERDURE - Spinach, eggplant, roast peppers, red onion and pumpkin. (GF) $13.00

 GOURMET VEGAN PIZZAS

• BBQ DELUXE MEAT LOATHERS - Mini beef burgers, local 'Two Broke Guys' vegami, coal roasted sausage, facon, mock chicken and homemade smoky BBQ sauce $16.00
• SOUVLAKI - Spiced fried seitan, tomato & onion, garnished with chilli sauce, garlic sauce, & tabouleh $16.00
• VEGAN PORCHETTA - Vegan pork belly, popcorn 'rib', cherry tomato, pear and red onion finished with crispy crackling and aioli $16.00
• MARINARA - Garlic and chilli base with vegan prawns, crab, calamari and fish. Garnished with crispy capers, dill and fried dulse seaweed $16.00

 SNACKS

• SPICY CHICKEN WINGS - Delicious BBQ wings rolled in peri peri sauce. Served with ranch sauce. (VO) $13.00
• SALT & PEPPER CALAMARI - With salad & citrus aioli. (GF) $13.50 / $18.50
• EGGPLANT CHIPS - With chipotle aioli. (VO) $10.50
• WEDGES - With sweet chilli & sour cream. (VO) $10.50
• BOWL OF CHIPS - With gravy/sauce/aioli. (VO) $8.00
• BOWL OF CHIPS WITH CHEESE - With gravy/sauce/aioli. (VO) $11.00
• MACHO NACHOS - Toasted tortilla chips and cheese, topped with black bean chili, spicy chicken, chorizo, sour cream, guacamole, jalapenos, corn salsa, and Cholula Hot Sauce. (VO + GF) $20.00

163 Sydney Rd, Brunswick, VIC, 3056, Australia

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