The Cove Tavern in Hallett Cove Menu

Garlic Toasted Turkish Bread $4.90
Mustard and Cheese $4.90
Toasted Turkish Bread $4.90
Mixed Turkish Bread Duo $4.90
Garlic Pizza Bread $6.90
Bruschetta Pomodora - Chunky tomato salsa scattered on lightly toasted bread, topped with basil pesto & parmesan cheese $6.90

Bowl of Steakhouse Chips $4.90
Wedges - With sour cream and sweet chilli $6.90
Nacho Wedges - Deep fried wedges topped with bacon, sweet chilli and cheese $9.90
Oysters - Natural Oysters - Fresh from local waters,served with lemon & a chilli lime vinaigrette 1/2 Doz: $13.50 / Doz:$21.00
Oysters - Kilpatrick - Oven Baked oysters, with bacon and the coves special Kilpatrick sauce 1/2 Doz: $13.50 / Doz:$21.00

Soup of The Day - See daily specials list for Chef's selection $6.90
Garlic Prawn - Fresh pan fried tiger prawns flooded in a creamy garlic sauce, finished with fragrant jasmine rice and a sprinkle of parsley Entrée:$14.90 / Main: $20.90
Salt and Pepper Squid - Dusted in our own secret spices and cooked to perfection, tossed through a roquette and Asian style salad, dressed with a sweet chilli and balsamic reduction Entrée:$13.90 / Main: $19.90
Chilli Caramel Prawn - Fresh pan fried tiger prawns sauteed in chilli, ginger, lime leaves and palm sugar served with scented jasmine rice Entrée:$14.90 / Main: $20.90
Prawn Cocktail - Scculent pickled prawns rested on chiffonade lettuce and drizzled with homemade cocktail sauce $13.90
Cove Southern Fried Chicken - Tender pieces of chicken cooked in the coves own secret herbs and spices served with chips & spices served with chips & home made chipotle sauce and sour cream Entrée:$14.90 / Main: $20.90

Chicken or Beef Schnizels 300gm - Served with crunchy steakhouse chips and your choice of sauce $16.90
Add for gourmet schitzel topping - Parmigiana, Hawaiian, Mango Tango, Bacon, Benedict, Hotdog $2.00

Garvy, Mushroom, Dianne, Pepper and Hollandaise or add creamy garlic prawns for only an extra $5.00

Warm Chicken Salad - Tender pieces of chicken tenderloins mixed through fresh garden salad drizzled with a honey mustard dressing $16.90
Caesar Salad - Coz lettuce, bacon anchovies and parmesan cheese tossed through the coves caesar dressing, finished with a poached egg and crunchy croutons $16.90
Caesar Salad - Add Chicken for Extra $3.00
Tropical Salt and Pepper Prawn Salad - Lightly filled salt and pepper crusted tiger prawns rested on chipotle Entrée:$14.90 / Main: $20.90

Coopers Pale Ale Battered Fish - Lightly battered hake fillets till golden brown, served with crispy chips, lemon and homemade tartare sauce 1 pc $13.90 / 2pc $16.90
Tuscan Spiced Crumbed Calamari - Calamari lightly crumbed, served on crunchy steakhouse chips, chilli & lime aioli $18.90
Ocean Delight - The coves signature dish, a combination salt and pepper squid and garlic prawns or change your garlic prawns to chilli caramel prawns $23.90
Fisherman's Feast for one -Oven baked Barramundi fillet, Salt & pepper Squid, lemon &creamy garlic prawns, accompained w crunchy steakhouse chips,fresh roquette salad, garlic aoili & fragrant jasmine $26.90
Blackend Snapper - Pan fried cajun crusted snapper fillet rested on buttered green beans and chat potatoes topped off with dollop of zesty tzatzki $19.90
Fish of The Day - See daily specials list for Chef's selection N/A

Prawn and Bacon Risotto - Slow cooked risotto with fresh tiger prawns, bacon, semi dried tomato and spinach, finished with creamy garlic sauce Entrée:$16.90 / Main:$21.90
Gnocchi - Light pillows of gnocchi, sauteed with roast pumpkin, baby spinach, semi dried tomatoes spring onion and garlic mushrooms folded through creamy white wine sauce Entrée:$13.90 / Main:$16.90
Gnocchi - Add Chicken for Extra $3.00
Spinach Ricotta - Sauteed chicken, bacon, semi dried tomatoes, mushroom and bay spinach finished in a white wine and cream sauce $18.90
Penne Con Polo - Sauteed chicken, bacon, sun dried tomatoes, red peppers, mushroom and baby spinach finished in a white wine and cream sauce $16.90
Fettuccine Marinara - Seasonal seafood (Icludes fish, squid and shell fish) and tossed through fettuccine with a garlic cream sauce and fresh parmesan cheese $20.90

Cove Supreme - Danish salami, bacon, olives, mushroom, onions, pineapple and cheese $17.90
Prosciutto and Fungi - Fresh prosciutto, basil pestos and button mushrooms finished with mozzarella cheese $17.90
BBQ Chicken - Chciken, bacon, mushrooms, onion, pineapple, bbq sauce and cheese $17.90

Stir Fry - Wok tossed with seasonal vgetables, Hokkien noodles and chef's secret Asian Sauce $13.90/ Chicken$16.90 /Beef$16.90 / Prawn$20.90
Chciken Breast - Oven baked chicken breast fillet stuffed with avocado and camembert cheese rested on creamy mash potato and finished with zesty hollandaise and crispy prosicutto strips $23.90
Kangaroo Fillet - Char grilled kangaroo fillet cooked medium rare & rested on raosted chat potatoes, semi dried tomato & roquette salad $22.90

All Slections from the grill comes with chips & your choice of sauce N/A
Rump 400gm $21.90
Sirloin 300 gm $23.90
Scotch Fillet 300gm $25.90
Mixed Grill - Rump Steak cooked to your liking, cheese kransky, chicken tenderloins bacon rasher, tomato and a fried egg $22.90

Nearby Sample Menus

Crew Pack for 2 - 12 prawns / 12 lemon pepper or crumbed calamari / 1 medium coleslaw / 1.25L ‘Coca-Cola’ / 1 large chips / spicy lemon sauce & tartare sauce $24.90
Seafood Cocktail each $3.95
Butterfish $9.95 / $19.90 / $29.85
Whiting South Australian King George Whiting $16.50 / $33.00 / $49.50
Three-in-one $10.90 / $21.80 / $32.70
Chips - Small / Medium / Large $2.70 / $4.20 / $5.90
Coleslaw - Small / Medium / Large $2.90 / $3.90 / $5.90
Spring Rolls served with sweet chilli sauce $3.50 / $6.90 / $10.20

Parmigiana (chicken or beef) $15.00
Gravy Sml $3.50/ Med $5.50/ Lrg $6.80
Roast pork $11.50
Butterfish (premium deep sea haloe) $4.90
Schnitzel (chicken or beef) $13.00
Peas, carrots, pumpkin,gravy & choice potatoes or chips (potato bake also available for just an extra ) N/A
Schnitzel burger - chicken or beef schnitzel, lettuce & mayo $7.50
Family pack - 4 fish, 8 calamari, 6 prawns & large chips - Butterfish/ flake/ garfish/ k.g.w $31.50/ $38.00/$ 35.80/ 47.50

Scallopinni Campangolio - pan-fried veal topped with spinach & bocconcini, splashed with tomato salsa $18.90
Chicken Schnitzel - tenderised breast fillet crumbed & served with chips & salad $16.90
Leg Ham - with cheese & sundried tomato $9.50
Greek - assorted greens with kalamata olives, fetta cheese, tomato, capsicum & cucumber dressed with a Greek style dressing $8.50
Calzone Rustico - pastry filled with ham, mushroom, capsicum, salami, olives & mozzarella cheese topped with bolognese sauce $16.50
Fish of the Day - please refer to specials board POA
Mexican - ham, salami, capsicum, onion, mozzarella cheese & jalapeno peppers (S/M/F) $11.90/$16.90/$22.90
Vegetarian - mushroom, capsicum, onion, pineapple, olives & mozzarella cheese (S/M/F) $11.50/$16.50/$22.50