The Crepe Factory in Ballarat Menu

Pork Belly slow-cooked, marinated in our unique baste & char-grilled to perfection, served with BBQ sauce $27.00
Baked Mushrooms and Fetta with your choice of garlic or herb butter $13.00
Lamb Loin Chops (2/4) $21.00/$31.00
Rib Eye on the Bone (350g) $36.50
Garden Salad $10.00
Salmon Steak with Creamy Garlic & Chive Sauce $31.00
Lamb Loin chops (2) char-grilled with our unique baste and served with mint jelly on the side $16.00
Pork Spare Ribs (when available) (500g-2 racks/1kg-4 racks) $34.00/$56.00

Smoked Salmon Salad Slices of smoked salmon tossed with a fresh garden salad topped with slices of avocado & drizzled with a lemon dressing $19.70
Soft Drink 1.25 lt $4.50
Capricciosa Tomato base, mozzarella, ham, mushrooms, anchovies & olives $10.40 / $12.80 / $16.00
Short Black & Long Black $3.70
Mushroom Tomato base, mozzarella & sliced mushrooms $10.40 / $12.80 / $16.00
Steak - Porterhouse, T-Bone or Rump * Grilled the way you like & served with your choice of sauce $26.60
- 2 scoops $5.60
Iced Coffee or Iced Chocolate $5.30

Istra leg ham, chorizo, bacon, Meredith feta, smoked salmon +4.00
FREE RANGE EGGS ANY STYLE ON BUTTERED TOAST 12.00
Mushrooms, spinach, grilled tomatoes, hash brown, avocado +3.00
SPICY BAKED EGGS [v] 15.00
- w/ free range eggs, spicy beans, Meredith feta, dukkah
EGGS BENEDICT 14.00
- w/ free range poached eggs, Istra ham, spinach, hollandaise
*(add vanilla ice cream +$2)
LA MADRE FRUIT TOAST (2 slices) [v] 6.00
YELLOW SCRAMBLED EGGS [v] 15.00
- w/ free range eggs, mushrooms, pecorino, truffle oil

Braised beef rib (GF) $30.00
- Contains soy, slow cooked in house made master stock and served with fresh seasonal greens and wasabi mash
Chicken schnitzel $25.00
- House prepared and crumbed chicken fillet served with lemon wedge, chips and salad
-Gravy
-Mushroom sauce
400G porterhouse $36.00
Bruschetta $15.50
- Grilled ciabatta topped with roasted tomatoes, onion, meredith dairy goats feta, fresh basil and balsamic vinegar
-Red wine jus
Seasonal vegetables (V) $8.00

Vegetarian Moussaka served with chips + salad $19.90
Spinach $3.00
Fish + Chips beer-battered baby Barramundi fillet with chips, salad + house-made tartare sauce $15.00
Hollandaise sauce $2.50
Chicken Tenderloins grilled tenderloins served with chips + vegetables $7.90
Wedges $5.00
Bbq sauce $0.50
Chips $5.00

*GARLIC BREAD $6.90
BEER BATTERED FISH & CHIPS WITH SALAD (GF) $21.00
CAESAR SALAD (ANCHOVIES OPTIONAL) $17.50
- WITH PRAWNS $23.50
VEGETARIAN – ROASTED VEGETABLES, CHERRY TOMATOES, FETA AND MOZZARELLA $18.50
+ ADD SPICY BEAN MIX (GF) $17.00
STUFFED MUSHROOM WITH BROWN RICE, VEGETABLES AND FETA, TOPPED WITH CUMIN YOGHURT WITH POLENTA CHIPS (GF) $22.00
+ ADD CHICKEN $24.90

Organic black quinoa salad with sweet potato, broccoli, spinach, almonds & Persian fetta $16
Soup: Ask waiting staff for today’s soup $10.5
Twice cooked pork belly, mash potato, veget ables & pomegranate jus $32
Breads - Sour dough with Mt Zero olive oil and Dukkah $7
Grilled prawns with red Nahm Jim, cucumber, coriander & Thai basil soba noodle Salad and crisp shallots $18
House-made Thai Curry with steamed Jasmine rice & vegetables. Choice of chicken or seafood $20
Pumpkin & goats cheese tortellini with toasted pine nuts, asparagus, sage butter and rocket salad $28
Grilled Salmon with soba noodles, Asian greens and a chilli, garlic & ginger herb broth $32, With prawns or scallops: $7 extra

PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
SCHNITZ DIPS - Honey Mustard $1.00
MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
SCHNITZ DIPS - Aioli $1.00
STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
SCHNITZ DIPS - Hot Chilli Sauce 50¢

Chicken and Cashew Stir fry: Pan fried strips of Chicken Breast, Cashews and Thai spices tossed with Sweet Chilli sauce & Kecap Manis, served with Jasmine rice. $22.50
Sausages: Served with Mash and Vegetables $9.50
Soup: of the day served with a toasted bread roll $7.00
Thai Fish Cakes: With a special Thai sauce. $13.50
Fresh Cob Loaf: Garlic Butter, Sun-dried Tomato and Olive Butter or Pesto and Cheese $6.00
Prawn & Scallop Mango Curry: Served with stir fried Asian greens $17.50
Fillet Mignon: The best Fillet Steak in town wrapped in bacon and served with a sauce of your choice $28.50
Chicken Lilian: Tender Chicken breast filled with Camembert Cheese, Sun Dried Tomatoes and Avocado finished with a White Wine sauce. $26.50

Nearby Sample Menus