The Crest Coffee Lounge in Geelong Menu

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The Crest Coffee Lounge in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

Idaho potatoes & sour cream
Whole chicken $12.50
Idaho potato & sour cream $0.50
Lamb $15.00
Bread roll & butter portion
-Price from- 30 + people, per person $18.00
1/4 chicken $5.00
with your choice of pork, lamb, beef, chicken $6.00

Pizzaland Combo - Tomato or BBQ sauce, cheese, bacon, mild salami, mushroom, capsicum, chicken, corn, garlic and spices. Sml $11.50 / Med$15.50 / Lge $17.50 /Xlg $20.00
Beef Burger Platter - open burger with the lot served with salad and chips $15.00
Chicken Souvlaki - chicken cubes served with salad in Turkish Bread $10.50
TB-Herbs Small $5.00 / Large $7.50
Warm Chicken or Lamb Salad Small NA / Large $13.50
Chamomile Tea $3.00
Vegetarian - Tomato, cheese, mushroom,onions capsicum, olives, asparagus, artichoke hearts, Sml $10.00/ Med $13.50 / Lge $17.00 /Xlg $20.0
Special - Tomato, cheese, ham, mild salami mushroom, capsicum, olives, anhovies,spices and garlic. Sml $11.50 / Med$15.50 / Lge $17.50 /Xlg $20.00

Seafood Combination Noodles $35.00
Deep-Fried Whole Fish with Sweet & Sour Sauce $32.00
Fluffy Lobster Omelette - A creamy delicacy of eggwhite and fresh cream lightly tossed with fresh lobster meat $28.00/2 people
Salt & Pepper Pork Chop $24.00
Salt & Pepper Calamari - Local calamari deep fried in batter with a spicy mix of salt and pepper $12.00
King Prawns with Garlic Butter Sauce $32.00
Garlic Butter King Prawns - King prawns cooked in a traditional creamy butter sauce with garlic $15.00
Salt & Pepper Calamari $24.00

Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18
Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
Grilled banana & almond bread with mascarpone & blueberry butter… $9
Steamed local mussels with tomato, chilli, garlic & coriander…. $18
Ciabatta bread with dukah and local virgin oil…. $5
Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18

extras - spinach, mushrooms, tomatoes $3.00
Zeally Bay sourdough toasted with your choice of GO! spread $6.50
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
Bloody Mary $12.00
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00

Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
Chef's Soup of the day $8.5
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31

Tangy Lemon $25.95
Tropical Torte $29.95
Babylicious $149
Marble Baked $26.95
Caramel Mudcake $28.95
Jamaican Chocolate $26.95
Continental Eclairs $2.95
Caribbean Dream $30.95

Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
Patatine Fritte Golden potato fries v/gf $8.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00

Eggs Benedict $14.50
Beef Burger & Chips $14.50
Fruit Salad & Yoghurt $10.50
Calamari Salad $14.50
Sliders & Chips pulled pork $14.00
Salmon Pattie & Salad $9.50
Vege Breakfast $14.00
Smashed Avo w Poached Egg $11.00

Neur Dad Deal Deep fried marinated sliced Beef, accompanied with tasty Sweet Chilli Sauce $8.00
Hokkien Noodles Stir fried egg noodles with Vegetables -
Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00
- Chicken, beef or pork $12.50
Nam Tok Thinly slice grilled Beef favoured with Roasted Rice, Thai Herbs, Lemon Juice and Chilli $16.50
Khao Pad Phrik Spicy fried rice with Chilli Past -
- Chicken, beef or pork $11.50
Steamed Jasmine Rice Small $3.00 / Large $4.00