The Cricketer's Arms Hotel in Richmond Menu

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The Cricketer's Arms Hotel in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50

Mue Xao Ca Ri - braised squid with curry $13.90
Diep Xao Ot - braised chilli scallops $13.90
Bo Sate Ghim - sate beef on skewers $8.00
Kem Chuoi Chien - banana fritter with ice cream $6.00
Pho Tai - rice noodle soup with sliced beef $9.00
Bi Cuon (4) - rice paper rolls with shredded pork (4 rolls) $8.00
Heo Xao Ot - chilli pork $11.90
Banh Hoi Bo Nuong - grilled beef with fine rice vermicelli $14.00

Red Curry - Chicken/Beef/Pork $15.00
Vegetable Spring Rolls $8.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Red Curry - Prawns $16.00
Soya Noodle - Prawns $12.00
(Chicken/Beef/Pork) Satay Sauce $14.00
Thai BBQ Beef Pork Salad $15.00
Mixed Vegetables with Cashew Nuts $12.00

Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Chicken quesadillas w spiced sour cream $14.50
Chocolate pudding w ice cream & chocolate sauce $12.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Risotto sweet potato, spinach & goats cheese $19.00

De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
Guacamole $4.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
Hot Salsa $3.00

Garlic, ginger, lemongrass and chilli sauce $19.00
Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00
Sliced beef $5.50
Lemon sauce $14.50
Choice of plum of lemon sauce (in batter) $17.00
Combination noodles $10.00
Combination fried rice noodles $15.00
Choice of fish, prawn, squid or duck with fried rice $11.00

Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Prawn and chicken spring rolls with nuoc cham sauce $13
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15

BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
+CITRUS BAKED OCEAN TROUT +$5.50
GLUTEN FREE BREAD $1.50
+FRIED EGG +$2.50
GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
+ POACHED EGG $2.50
GRANNY’S APPLE JUICE $6.00
KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00