The Cricketer's Arms Hotel in Richmond Menu

Are you the owner? Manage this listing for free.

The Cricketer's Arms Hotel in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50

Tom Xao Ca Ri - braised prawns with curry $13.90
Hu Tieu Xao Thap Cam - combination fried rice noodles $15.90
Heo Xao Ot - chilli pork $11.90
Bun Bo Nuong - rice vermicelli with grilled beef $9.00
Fried Ice Cream $6.00
Ga Mat Ong - honey chicken $12.90
Banh Hoi Chao Tom - grilled sugar cane prawns with fine rice vermicelli $14.00
Heo Xao Gung - braised pork with ginger $12.90

Red Curry - Chicken/Beef/Pork $15.00
Stir Fried Crispy Pork with Red Curry $14.00
Soya Noodle - Chicken/Beef/Pork $10.00
Prawn/Seafood Garlic Sauce $16.00
Panang Curry - Prawns $16.00
Steamed Rice (Small / Large) $2.00/$3.00
Mixed Spring Rolls $8.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00

300gm cape grim porterhouse $31.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
500gm cape grim rib eye $37.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
250gm cape grim eye fillet $35.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00

De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
Queso Fresco $3.50
Rice $4.00
Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00

Noodles with prawn and pork $9.00
Combination of vegetables and bean curd $13.50
Noodles with wontons and bbq pork $9.00
Whole flounder with salt and pepper (fried) $23.00
With cashew nuts $14.50
Garlic, ginger, lemongrass and chilli sauce $19.00
Mongolian sauce $14.50
Choice of satay, spicy or peking sauce $14.50

Beer battered fries with aioli $8
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Creamy mash $8
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Beets salad with goat curd $15
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32

LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
GLUTEN FREE BREAD $1.50
TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
SPARKLING MINERAL WATER 500ML $6.00
KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
CHIPPIES $7.00
+FRIED EGG +$2.50