The Crimean in North Melbourne Menu

Bangers $16.00
- Pork and apple sausages with mash and veg
Calamari $16.00
- Served with house made aioli, chips & salad
Bruschetta $6.00
BBQ Chicken ribs $7.00
Chicken kiev $18.00
- Crumbed chicken breast stuffed with garlic butter, served with mash & vegies
Bowl of veg $6.00
Scotch fillet (king island, tas) $32.00
Vegie burger $16.00

Fish Cake (4 pieces) $8.00
- Deep fried Thai style fish cakes served with sweet chili sauce
Putt Thai (Choice of meat)
- A famous Thai fried rice noodle,egg,tofu,crushed, peanut, spring onion,bean shoots and chilli
Satay (8 skewers) $9.00
- Thai style char-grilled satay served with peanut sauce,choice of chicken,beef or mixed
Steamed Jasmine Rice $2.50
Sweet & Sour (Choice of meat)
- Thai style sweet and sour with vegetables
- Beef Pork or Chicken $13.00
- Vegetable $12.00
Fried Rice(Choice of meat)
- Special Thai style fried rice, onion, tomatoes, corn, peas,carrot and egg

MEDIUM $8.00
V12. TOFU & BROCCOLI
- Tomato, cheese, tofu, broccoli, capsicum, onions, spring onions, special herbs
A22. BEEF & BACON
- Tomato, cheese, beef, bacon, onion, jalapeno, chilli, herbs
LARGE $10.00
LARGE $10.00
MEDIUM $8.00
MEDIUM $8.00
MEDIUM $8.00

Hosomaki (Small) Roll (6p) - Avocado $4.00
Salmon Only - Sushi (Entree/Main) $20.00/$32.00
Rice $2.00
Nanban - deep fried white bite and vegetable, marinated in tasty vinegar sauce $9.00
Shabu Shabu - thinly sliced sirloin beef and vegetables cooked at the table, served with dipping sauce either sesame sauce and ponzu sauce, cooked at the table $36.00
Hosomaki (Small) Roll (6p) - Takuan $4.00
Dengaku - deep fried eggplant with minced chicken miso paste $10.00
Dorayaki - japanese pancake with red bean inside, served with choice of ice cream $8.00

Pollo Parmigiana $22.90
- Crumbed breast of chicken topped with mozzarella and napoli sauce
Fettuccine Carbonara E $14.90 / M 16.90
- Bacon, egg and cream
Penne puttanesca E $14.90 / M 16.90
- Capers, anchovies, chilli, garlic, olives, capsicum and tomato
Warm chicken salad $14.50
- Tender pieces of chicken on a bed of cos, mixed leaves and greens
Penne siciliana (V) E $14.90 / M 16.90
- Eggplant, olives and spring onions
-Small $14.50
Fettuccine gamberi E $16.90 / M 18.90
- With prawns, spinach and fresh tomato
Vitello Parmigiana $23.90
- Crumbed veal topped with mozzarella and napoli sauce

Spinach, Meredith goat's feta, confit field mushroom, cherry truss tomatoes, hollandaise, gluten-free bread 4.00
with two poached eggs 21.00
Rhubarb two ways 14.50
- Shaw River buffalo yogurt, soaked chia, strawberry, dates, pistachio
Wagyu Bacon Cheeseburger 20.00
- Lettuce, chipotle ketchup, burger sauce, tomato, brioche bun, battered chips
Bowl of chips 9.00
- Chipotle ketchup
Breakfast Tonjiru 21.00
- Miso soup, pork belly, root vegetables, wakame, poached egg, rice cakes, Japanese pickles
+add fried egg +3.00
Stone-baked sourdough or multigrain toast with butter, strawberry & pepper jam or blackberry & rosemary jam, classic spreads 7.00

VEGIE DELIGHT $14.95
- tomato sauce, mozzarella. baby spinach, grilled eggplant, roast pumpkin, roast capsicum, semi dried tomatoes, feta, garlic and oregano
PROSCIUTTO $14.95
- tomato sauce, bocconcini cheese, prosciutto, cherry tomatoes, red onion jam, rocket, shaved parmesan
GARLIC BREAD $3.80
UPSIZE TO 13" + $4.00
11" PIZZA
BEN & JERRY'S $5.00/$12.00
TANDOORI CHICKEN $14.95
- tomato sauce, mozzarella, marinated chicken breast pieces, roast capsicum, red onion, drizzled with minted garlic yogurt
CALAMARI $13.90
- 12 pieces crumbed calamari fried and served with chips, tartare sauce and lemon wedge.

THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
Gluten free bread 1.00
THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
Granola with St Davids dairy yogurt & fruit 8.50
B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
without bacon 13.00
THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette

Tuna Nicoise 22.00
- confit Albacore tuna, white anchovies, new potato, green beans, tomato, basil, soft egg, kalamata olive tapenade, caper + orange dressing
Available till 9.30am only
Half avocado, goats curd 6.50
Teriyaki eggplant + soba noodle salad 18.00
- edamame, coriander, pea shoots, sesame green chilli dressing
Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00
Dicky's spiced chutney / Fruit jam 2.50
Pulled lamb shoulder burger 21.00
- spinach, tomato, polenta chips, truffle aioli
Bacon 6.00
- Beechwood smoked loin bacon, thin cut (Vic)

Avist $8.00
- Baby Spinach , basil pesto, Pineapple, chicken, bacon, cheese,
Chi bacon N/A
- Baby Spinach, Chicken, bacon, avocado, Swiss cheese
Mini Pizza (2 per serve) $2.00
Pita Bread Wrap (Cut in 1/2 or 3) $8.00
Pancake $7.50
- Stack of Pancakes served with fresh fruit And Maple Syrup
Roast Lunch $10.00
- Roast Beef / Pork Chip and Veges/ Salad with Gravy or Apple Sauce
Choice of Breads : N/A
- White, Light Rye, Dark Rye, Whole meal, Multigrain
Ham and Cheese /Cheese Tomato $6.00

Avocado Smash with feta stuffed bell peppers, & dukkah on Seven Grain $17.00
Eggs Benedict with your choice of ham, wilted spinach or smoked salmon $15.90
Golden Gaytime – honeycomb, white chocolate & chocolate biscuit $6.50
Bakehouse Breads & Preserves – Sourdough, Rye or Seven Grain $7.50
Breakfast Juice - fresh seasonal fruit $7.50
Fruit toast with apricot, dates & raisins with cinnamon butter $7.50
Spanish baked eggs with fire roasted peppers & beans, sujuk, fetta & Turkish bread $18.00
Sweet potato & kale fritters with poached eggs, crispy pancetta, Meredith goats cheese & lime 18 mango salsa (GF) $18.00

Warm Soft Centred Chocolate Pudding $13
- With vanilla Ice cream & fresh strawberries
Prawn Linguini (entree / main) $19 / $25
- roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
Prawn Linguini (entree / main) $19 / $25
- roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
Beef Burger $26
- Grilled grass fed green beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
Soup of the Day $12
- with grilled focaccia bread
Lamb Backstrap 200gm $32
- petit vegetables & minted red wine jus
Beer Battered Flathead Fillets $25
- with crunchy fries, salad and lemon caper aioli
Australian Angus Beef Strip Loin 300gm $38
- Grain led, minimum 120 days, confit garlic potato mash, sauteed greens & green peppercorn sauce

Nearby Sample Menus