The Cross in Kings Cross Menu

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Currently there is no menu available for The Cross in Kings Cross. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Kings Cross below.

Nearby Sample Menus

Prawns $ 12.00
Lad Na noodle stir fried flat rice noodle topped with mixed vegetables in gravy sauce N/A
Massaman curry (beef only), tender beef with potato, tomato with coconut milk, mlnd curry sauce and peanuts N/A
Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk and mixed vegetables) N/A
Stir fried mixed Thai herbs, mixed vegetables and tofu with spicy sauce N/A
Tofu and mixed vegetables stir fried with sweet and sour sauce N/A
Tom Yum seafood (combination seafood with lime juice, herbs and fresh mushrooms) $ 8.50
Cashew nut with mixed vegetables and fresh basil N/A

Rock n Roll Platter $40.00 40p
Teriyaki (Chicken, Beef) and Dumpling (L) $11.00 / (D) $11.50
Sushi or Sashimi and Dumpling (L) $14.00 / (D) $15.50
- Karaage $0.50
Chicken Katsu Roll $4.50
- Prawn and Cucumber Roll $0.50
Cucumber Roll $2.00
Karaage Chicken Salad $8.50

Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
Skinny Cottage Cheese, Corn, Carrot, Cucumber, Alfalfa, Baby Spinach and Sun Dried Tomato $8.50
Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce $9.90
Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
Low Fat Sweetbreads $4.50
Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
Gourmet Pie with salad $10.90

BBQ Roast Duck with Plum Sauce $19.90
Short Soup (with Minced Pork) $4.00
Sauce: Curry, Sweet & Sour, Satay Large $4.00 / Medium $2.00 / Small $1.00
Chicken with Cashew Nut $14.90
Sweet Corn Soup $4.00
Sweet and Sour Pork & Rice $8.90
Chinese BBQ Pork with Hot Sauce & Rice $9.90
Pork Ribs with Special Chinese Vinegar Sauce $12.90

Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
See our specials menu to see today's freshly made salad N/A
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12