The Crown & Anchor Hotel in Newcastle Menu

- Mornay 1/2 $22 / doz $44
Garden Salad $8
Bowl of Fries GF $8
CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
CALAMARI -
Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8

Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26
Thai Beef Salad Marinated Beef Strips atop Cucumber, Roast Capsicum, Tomato, Onion, Cashews & Crispy Noodles w The Dockyard’s Own Asian Dressing. $17
- add Salad $2
Kumara Chips Hand Cut w Aioli $8
Honeysuckle Pizza Chorizo, Bacon, Onion & Mushroom on a Smokey BBQ Sauce Base $17
Chicken Schnitzel Tender Chicken Breast Fried til Golden. Served w Beer Battered Fries & a Side Garden Salad. Add a Sauce or Topper – See Options Below $18
Sun-Dried Tomato & Parmesan Sourdough $7
Crumbed Calamari & Chips $8

Spinach $3.00
Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
Homemade beans $5.00
Raisin or Cinnamon Toast $4.90
Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
French Toast w/ bacon & maple syrup $14.90
Smoked Salmon $5.00
Potato Rosti $3.00

Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
Flash Larry chips w/ grated parmesan and truffle oil $9
Organic almonds toasted w/ smoked paprika and cumin $7
Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
Seasonal Greens w/lemon and olive oil $9
Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33

CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
GRILLED BREAD with hommus & baba ganoush $12.5
6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
FRIED CALAMARI roast garlic aioli, lemon $17
GRILLED SOURDOUGH -
ROCKET & PARMESAN SALAD $8
- Kilpatrick $19/$35

Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Jalapeno Jelly (LG) $1.95
Grilled Onions (LG) $1.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Mashed Potato $3.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Mexicana Tomato Salsa (LG) $1.95

Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
- Chat potatoes $5
Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde $17.9
Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
*All kids meals served with complementary ice cream and topping -
Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
Rump 300g flavour packed, an old favourite $24

Crispy salt & pepper squid $22.90
- Deep fried squid with salt and pepper, thai herbs
Pad see eiw
- Stir fried rice noodles with egg, chinese broccoli & sweet soy sauce
-Chicken, beef or pork $18.90
Gaeng jurd pla murk $13.00
- Squid, pork mince, fungus mushroom, coriander, garlic in clear soup
-King prawns or mixed seafood $24.90
Mixed entree (4) $10.00
- Mixed of spring roll, curry puff, fishcake & chicken wing served with sweet chilli sauce & cucumber & vinegar dressing
Pad med ma moung $18.90
- Stir fried chicken with cashew nuts, vegetable & deep fried chilli
●Entree

Vegetarian spring rolls. Served with fish sauce $5.90
Saigon Feast's special fried rice with ham, prawns, sweet corn, green peas, carrot and shallots $11.90
Beef tamarind salad $13.90
Stir fry scallops with snow peas, ginger and shallot $17.90
Braised chicken or beef or pork in sweet and sour sauce $15.90
Crispy skin chicken with steamed rice or egg noodle soup $11.00
Beef with steamed rice $10.00
Crispy spring rolls with pork. Served with fish sauce $5.90

Tom/do bein xa ot-prawn/seafood in lemon grass and chilli - pan fried prawn or seafood with lemon grass, capsicum and optional hot chilli $19.90
Canh chay- vegetarian soup - a delicate tasty soup with fresh vegetables and tofu $7.90
Mi Xao tom thit-stir fried egg noodle- egg noodle stir fried with chicken, king prawns and bean sprouts, flavoured with coarsely ground pepper and fish sauce $19.90
Cau rang-spicy soft shell crab- a chef's creation with shell- free crabs,deep fried with garlic and chilli $23.90
Chim cut chien gion- roast quail - well marinated tiny roasted until golden brown, served with special lemon and pepper sauce $9.90
Muc rang muoi-spicy garlic squid - squid deep fried with garlic and chilli until golden brown, served with a wedge of lemon $23.90
Do bien rau cal-stir fried seafood with vegetables- wholesome vegetables tenderly braised with seafood $19.90
Ice cream with topping strawberry, chocolate, caramel with peanuts. $6.90

SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
SIMPLY CHEESE - Lots of mozzarella n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a

Veggie Pie Fresh vegetables in a cheese sauce. N/A
Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Banana Bread Moist fresh bananas. N/A
Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A

The Crown & Anchor Hotel in Newcastle Menu

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The Crown & Anchor Hotel

City of Newcastle > Newcastle > The Crown & Anchor Hotel

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189 Hunter St, Newcastle, NSW, 2300, Australia

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