The Crown & Anchor Hotel in Newcastle Menu

LIGHT START LIGHT START
  • Garlic bread $5.00
  • Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
  • Homemade meatballs - roasted tomato sauce & Garden salad $16.00
  • Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
  • Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
  • Risotto with chorizo, Chicken & Corn $16.00
A LITTLE MORE A LITTLE MORE
  • Vegan Spring vegetable salad $15.00
  • Classic caesar salad $15.00
  • - add grilled chicken $4.00
  • Beer battered dory, chips, salad and tartare $16.00
  • Chicken schnitzel with chips & garden salad $16.00
  • 250g Char grilled Rump with green beans & hazelnut salad $20.00
  • 250g Char grilled Scotch fillet with spring vegetables $22.00
SIDES SIDES
  • Almond butter greens $5.00
  • Brussel Sprouts, apple & bacon $5.00
  • Mash $5.00
  • Green bean hazelnut salad $5.00
  • Chips $5.00
  • Garden salad $5.00
SAUCES SAUCES
  • Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
DESSERT DESSERT
  • Rich chocolate saucing pudding with vanilla bean ice cream $10.00
  • Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
  • Eton Mess- Meringue, strawberry & cream $10.00

Nearby Sample Menus

  • SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
  • PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
  • GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
  • PREMIUM “A” GRADE OYSTERS -
  • NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
  • SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
  • WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
  • - Main served with Fries & Slaw $29
  • Chilli Mornay Fresh Dawson’s Oysters w The Dockyard’s Own Chilli Mornay Sauce 1/2 $16 / doz $32
  • Seared Lamb Rump Tender Lamb Fillet served w Warm Mediterranean Vegetables, Rocket, Salsa Verde & Balsamic Glaze $28
  • Wedges with Sweet Chilli & Sour Cream $7
  • Pork Strip Loin 300gm of Tender Pork Char-grilled & finished in the oven. Served on a bed of Spicy Kumera Mash, Asparagus & Honey Soy Sauce $26
  • Mediterranean Vegetarian Wrap An assortment of warm roasted Vegetables, Lettuce, Tomato, Haloumi Cheese & Garlic Aioli $15
  • Crispy Coconut Tempura Prawns w Lime & Sweet Chilli Dipping Sauce $13
  • Boardwalk Wrap Cos Lettuce, Parmesan, Bacon, Grilled Chicken & Caesar Dressing in a Char-Grilled Tortilla $15
  • Mixed Garden Salad w Appletruck Cider Vinaigrette $7
  • Savoury Mince On thick cut toast w/ roast tomato $14.90
  • Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
  • Smoked Salmon $5.00
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
  • Sautéed Mushrooms $4.00
  • Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
  • Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
  • Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
  • Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
  • Pistachio and walnut baklava w/ burnt honey ice cream $14
  • Flash Larry chips w/ grated parmesan and truffle oil $9
  • Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
  • Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
  • Banana brulee w/ scorched banana and salted caramel $14
  • Market Fresh Fish of the Day $33
  • 200G GRASS FED EYE FILLET $33
  • SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
  • HANDCUT CHIPS with aioli $8
  • CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
  • 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
  • GREEN BEANS $8
  • GRILLED BREAD with hommus & baba ganoush $12.5
  • BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Crispy Bacon Rashers $3.95
  • Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
  • Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
  • Jalapeno Jelly (LG) $1.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • - Mixed vegetables $6
  • - Gravy, mushroom, dianne, pepper, salsa verde $3
  • Twice Cooked Chicken Wings Marinated then fried and served with house made bourbon BBQ sauce or ranch dressing $12.9
  • Soup of the Day Delicious warming house made soup served with toasted ciabatta $12.9
  • Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
  • Crumbed Lamb Cutlets Tender crumbed lamb cutlets pan fried then served with beer battered chips & salad or mash & vegetables 2... $19 / 3... $23
  • Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges $10
  • Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips $15.9
  • -Chicken, beef or pork $18.90
  • Pad prig khing
    • Stir fried ginger & chili paste with lime leaves & green beans
  • Dow hoo tod (6) $7.00
    • Deep fried soft tofu served with sweet chilli sauce
  • Goong pad pong ga lee $24.90
    • Stir fried king prawns with egg, curry powder & vegetable
  • Pad thai $17.90
    • Stir fried rice noodles with chicken & king prawn, tofu, bean sprouts, egg & tamarind sauce
  • -Chicken, beef or pork $18.90
  • Gaeng hung lay $18.90
    • Traditional chiang mai pork curry with fresh ginger, garlic & tamarind sauce
  • Yum nur $18.90
    • Thai beef salad with mixed salad, & house made salad dressing
  • Tofu and vegetables with steamed rice $10.00
  • Vegetarian rice paper rolls with tofu and salad. Served with a hosin peanut dipping sauce $6.90
  • Quail marinated with exotic herbs. Served with lemon pepper dipping $7.90
  • Lemongrass and chilli tofu $13.90
  • Fresh rice paper rolls filled with pork, prawn and salad. Served with a hoisin peanut dipping sauce $6.90
  • Stir fry chicken or beef or pork with chilli and basil $15.90
  • Stir fried with carrot, onion and peanut sauce -
  • Vegetarian spring rolls. Served with fish sauce $5.90
  • Cah ga don thit-stuffed chicken wing- the wing is boned,stuffed with a delicated mixture of pork,deep fried until golden brown $7.90
  • Com chien-special fried rice small serve; large serve $8.90; $9.90
  • Do bien rau cal-stir fried seafood with vegetables- wholesome vegetables tenderly braised with seafood $19.90
  • Canh chua-seafood sour soup - an authentic soup pf omg prawn and squid cooked with tamarind and sweet pineapple $9.90
  • Goi cuon-pork and prawn rice paper rolls-(available Sunday-Thursday only)- pork and prawn wrapped in rice paper with lettuce, mint and vermicelli, served with special hoi sin sauce(*or vegetarian)(4 r $9.90
  • Heo satay- satay pork - pork in the house's special satay sauce $16.90
  • Bo kho- red cooked beef - a slow cooked beef dish with carrots, spices and lemon grass $16.90
  • Bo xa ot-beef in lemon grass and chilli-pan fried beef with lemin grass, capsicum and optional hot chilli $16.90
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
  • Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
  • Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
  • Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
  • Veggie Pie Fresh vegetables in a cheese sauce. N/A
  • Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
  • Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
  • Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
The Crown & Anchor Hotel

The Crown & Anchor Hotel

location

Address

189 Hunter St, Newcastle, NSW, 2300, Australia

phone

Phone

0249271138

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
189 Hunter St, Newcastle, NSW, 2300, Australia
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