The Cue Club in Fitzroy Menu

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The Cue Club in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce $10.00
Free Range Eggs - poached, fried or scrambled on toast $9.20
Special Teas n/a
Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40
Babycino 60¢
Freshly Baked Pastries - can be selected from the counter n/a
Omelette with fresh herbs and toast $9.20
Mushrooms Scented with fresh herbs on toast $11.90

Grilled Prawn Skewers With Bacon & Red Salsa $9
Roasted Smoked Paprika & Garlic Nuts $9
Grilled Beef Eyefillet Skewers With Padron Peppers $9
French Prunes Soaked In Armagnac $3 each
Txistorra Basque Pork Sausage W Tomato Relish $9
Globe Artichokes, Garlic Emulsion, Manchego $9
Marinated Varieties Of Green Olives $9
Oreo Trifle Pedro Ximenez Jelly, Orange Curd $9

- Add Crinkle Cut Chips $4.00
Two Sausages Served with Mash, Black Spinach & Onion Gravy $22.00
Red Curry of Potato & Chickpea w/ Rice & Riata $18.00
Pulse Salad Fava Bean, Cucumber, Tomato & Toum $7.00
Pork Belly Slider of Apple Slaw & Jalapeno Mayo $6.00 each
Holgate Temptress Porter & French Vanilla $15.00
Chocolate Brownie Sundae $14.00
Vegetarian Chilli Bean Mix, Aussie Jack Cheese Smoked Tofu, Sour Cream & Salsa $10.00

House Made Dips - turkish bread, grissini, marinated olives $14.90
Smoked salmon salad (GF) - crispy leaves, spanish onion, cherry tomatoes, avocado, lemon & dill dressing $24.90
Cheese Plate - waanambool cheddar, jindi blue & wattle valley brie, lavosh, quince paste. dried apricots $24.90
Sauteed seasonal vegetables $7.90
Fennel & sea salt crusted pork cutlet (GF) - celeriac & apple mash, dijonnaise & chive oil, sauteed greens, orange & star anise jus $27.90
400g High Country Aged Rib Eye $36.00
Preserved fetta mash $7.90
Garden salad $7.90

Swordfish Steak (gf) Char grilled swordfish served with fresh spinach olives & Skordalia dip $30.50
Calamari Fresh SA Calamari Lightly Floured and Fried served with fresh Carrot and cabbage salad $27.95
Beetroot Salata Boiled fresh Beetroot drizzled with Greek Olive Oil, fresh Garlic & sprinkled with Greek feta $10.50
Baklava Homemade pastry filled with crushed walnuts & almonds in syrup $9.50
Pita Bread Traditional Grilled Pita Bread $2.50 per serve
Feta Greek imported Feta served with Greek olive oil & oregano (gf,v) $10.95
Htapodi Xidato Pickled Octopus (gf) $14.50
Yemista (gf,v) Stuffed seasonal Vegetables with rice & herbs baked in the oven served with Greek feta $22.50