The Cullen Restaurant in Cowaramup Menu

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Currently there is no menu available for The Cullen Restaurant in Cowaramup. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Cowaramup below.

Nearby Sample Menus

CHOOSE YOUR TOPPING -•Saffron Prawns $39.50
•CHICKEN PARMIGIANA WITH CHIPS - INCLUDE A SINGLE SERVE ICECREAM $9.50
WEDGES - SML / LG - Served with sweet-chilli and sour cream $6.50 / $8.50
•SPAGHETTI BOLOGNESE WITH CHEESE- INCLUDE A SINGLE SERVE ICECREAM $9.50
•SALAD BAR $5.00
CHOOSE YOUR STEAK: •350g Porterhouse / •300g Scotch Fillet / •240g Tender Eye Fillet N/A
• Sticky-date pudding with caramel sauce and vanilla icecream $9.00
CHOOSE YOUR TOPPING - •Garlic Gravy $35.00

Steamed Duck $ 16.00
- With Mushroom Sauce
Chilli Lamb $16.00
Sesame Fried Prawns $ 10.00
Chicken $ 13.50
- With Mushrooms
Chicken Sweet Corn Soup $4.00
Crab Stick (6) $ 4.50
Plain Omelette $ 11.00
Mongolian Chicken $ 13.50

Curry squid $18.00
Barbecue pork chow mein $16.50
Barbecue chicken $15.80
Spare ribs with sweet & sour sauce $17.80
Deep fried squid $9.50
-large $9.80
Kings prawn omelette $19.00
Curry chicken $10.50

Special 6 Pac (mix and match) $17.95
BACON DELUXE Bacon, Kalamata Olives, Mushrooms and Anchovies $16.50
Special Dozen (mix and match) $27.95
3 CHEESE Fontina, Bocconcini and Blue Cheese with Sweet Balsamic Glaze $16.00
Popeye A mix of spinach, juicy mushrooms and feta cheese $5.20
ALL PIZZAS ARE A LARGE SIZE AND COME WITH NAPOLI SAUCE AND MOZZARELLA -
VEGO Fresh Tomato, Roast Pumpkin, Roast Capsicum, Mushrooms, Artichokes with Balsamic Cream $16.00
Original Dozen $23.95

Vegetarian quiche $20.00
Turkish Lamb $39.00/$78.00
Al Sugo
- meatballs in Napolitana sauce leg ham pepperoni salami bacon onion and mini Roma's
Recoleta $21.50
- prosciutto roquet parmesan and Wulura olive oil
Tapas plate tasting for two
Linguini al Sugo with meatballs in Napolitana sauce $16.50
Chicken Liver pate w quince & bread
Bouillabaisse for 2 $59.50
- marseille's best Mediterranean traditional seafood soup served in a Le Creuset pot on your table to serve two people, prawns shellfish and fresh fish, originally served with gruyere cheese rouille and crusty bread