Address
shop 102, Australia On Collins, 260 Collins Street, Melbourne, VIC, 3000, Australia
The Cultured Salad in shop 102, Australia On Collins, 260 Collins Street Menu
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The Cultured Salad in Melbourne has no menu available, but can choose from many other options such as BBQ Drumstick or Original taste from Crazy Wing. Crystal Jade Restaurant offers many options including Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga and Preserved Mustard with Duck Giblet. Sakura Kaiten Sushi includes a wide range like ORANGE PLATE or PINK PLATE. Maidu Vada (4 pc) and Keera(4pc) from . Flora Indian Restaurant offers Woodo and 32 Soybean Soup.
Nearby Sample Menus
- Chicken burger $14.50
- Grilled salmon baguette $15.00
- Smashed avocado $14.90
- Chorizo baguette $13.50
- Lamb ragu baguette $13.50
- Steak sandwich $16.00
- Omelette with 3 fillings $15.50
- Big breakfast $17.90
-
Small Curry $12.50
- (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
-
Pickle $0.50
- Sweet Mango Chutney
- Weekend Only
- Plain Dosa $7.00
- Onion Dosa / Onion Masala Dosa $7.5 / $8.5
- Raita
- Salad
- - Small $2.50
- -3 $8.50
- Polenta chips with herb aioli $11.00
- Party pies with classic condiments
-
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
-
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
- Truffled duck liver parfait, pear chutney & toasted brioche $15.50
- Gratin de cauliflower $14.00
- -1 $4.00
- Fish and chips $10.00
-
Open souvlaki
- Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
- Add smoked salmon $5.00
- -Chicken $25.00
- Add chicken $5.00
-
The lion´s sundae $18.00
- Banana & nutella topped with whipped cream, ice cream & powdered pistachio
- Served with steak chips
- 300g scotch fillet $38.00
- Grilled sweet potato & shiitake
- Sweet corn 'kaki-age' 11.00
- Spicy tuna tataki
- Sweet corn 'kaki-age'
- Spanish mackerel fillet, saikyo miso 21.00
- Green leaf salad, pine nut dressing 12.00
- Apple Millefeuille 13.00
- Tofu 'Caprese' salad, passion fruit dressing
- Nuggets and Chips $12.00
- with your choice of liquor $17.00
-
Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.
-
Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
-
Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
- Penne Carbonara $12.00
-
Caesar Salad $19.00
- Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
- Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
- SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
- MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
- PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
- FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
- LARGE COMBO - Large chips & large drink + $6.90
- SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
- SCHNITZ DIPS - BBQ Relish $1.00
- BOWL OF CHIPS
-
per head 50.00
- (WITH DESSERT & COFFEE)
- giros $3.00
- All come with crisp lettuce, tomato, onion and homemade tzatziki
- small 6.50
-
LAMB SOUVLA ON SKEWER 34.00
- two lean lamb fillet skewers marinated in Greek herbs & spices, served with Greek salad & chips
-
LIGHT BREAKFAST (V) 9.00
- three pieces of toast with your choice of butter, jam, honey, marmalade & vegemite. Served with a cup of coffee or pot of loose leaf tea
- dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
- Avo Mash $14.00
- Eggs On Toast $10.00
- Toast $5.00
- Spanish Omellete $13.50
- Fruit Toast $5.50
- Fruit Salad $5.50
- Toaster Muesli $6.50
- Eggs Benedict $12.00
- 350grams grass fed black angus scotch fillet $41.00
- -Pan seared scallops with mango salsa $18.50
-
Chancellor fruit platter $15.00
- Selection of seasonal fruit
- -Share plate for 2 $24.50
- -Thai inspired pumpkin soup $18.50
- Chimichurri sauce $1.50
- Brioche ash crumbed prawn tacos $18.50
-
Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
- All comes with rice & vegetable
- Beef Rice $11.00
- Eel Udon $12.50
- Seafood Soba $10.00
- Vegeterian Udon $10.00
- Chicken or Vegetarian Curry $10.00
-
SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
-
Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
-
Korin $41.00
- Sashimi, small appetizers, prawn dumplings and a choice of teriyaki chicken OR beef with rice and miso soup
-
Ebi $6.50 each
- Cooked prawn
-
Unagi to Kyuri $16.00
- Grilled eel and cucumber in sweet vinegar
- Small $44.00
-
Maguro $6.50 each
- Tuna
- ENTREES
- More daily selections are available. Please ask your waiting staff.
-
Unagi Maki $11.00
- Grilled eel
- Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00
- Mixed Fruit Salad & Ice Cream $7.00
-
Fillet Steak - Cantonese Style $29.50
- Lightly cooked and complimented with a tasty spiced sauce
- Honey Giazed Beef short Ribs with Black Pepper Sauce on a Sizzling Plate $26.00
-
Mongolian Lamb $26.00
- Sizzling sliced lamb in Mongolian style served on hot Plate
- Roast Duckling (Half Bird) $25.00
- Sauteed Mixed Seasonal Vegetables $21.00
- Crispy Fried Boneless Duckling Stuffed with Yam $25.00
- Una kyu roll - Eel and cucumber $7.20
- Deluxe Chefs Selection - 6 pcs sushi roll, 8 pcs nigiri sushi, 14 slices sashim $46.00
- Okonomiyaki - Japanese pan cake $8.00
- Yasai itame - Vegetables pan fried w/ choice of beef or pork w/ garlic sauce $10.30
- Edamame - Boiled soy bean in shells $6.50
- Yakizakana Salmon (Sake) - Simple grilled fish $10.60
- Kurogoma ice-cream - Black Sesame ice-cream $7.00
- Buta shogayaki don - Pan fried pork with ginger sauce on rice $11.50
- (fried rice)
- Hibachi Assorted Sushi & Sashimi $48.80
-
Katsu Donburi $25.80
- Crumbed Pork Loin cooked w/ onion, egg on rice
-
Sukiyaki Bento Set $22.80
- Scotch fillet Sukiyaki, Sashimi, Sides, Salad, Miso & Rice
-
Ebi Nanban $16.80
- Deep fried king prawns glazed w/ Japanese vinaigrette sauce
-
Sushi & Sashimi Bento Set $22.80
- Chef's catch of day Sushi & Sashimi, Sides, Salad, Miso & Rice
- Beef / Chicken stir fried udon w/ vegetables $25.80
-
Yasai Gyoza $12.80
- Vegetable dumplings w/ ponzu raiyu sauce
The Cultured Salad
Phone
0396507070
Opened hours
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Salad , Sandwich Bar
Features
Dine in , Takeaway , Catering , Cash , EFTPOS , Visa , Mastercard
shop 102, Australia On Collins, 260 Collins Street, Melbourne, VIC, 3000, Australia
- Melbourne Salad Menus
- Melbourne Sandwich Bar Menus
- Inner Melbourne Salad Menus
- Inner Melbourne Sandwich Bar Menus