The Cultured Salad in shop 102, Australia On Collins, 260 Collins Street Menu

The Cultured Salad in Melbourne has no menu available, but can choose from many other options such as BBQ Drumstick or Original taste from Crazy Wing. Crystal Jade Restaurant offers many options including Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga and Preserved Mustard with Duck Giblet. Sakura Kaiten Sushi includes a wide range like ORANGE PLATE or PINK PLATE. Maidu Vada (4 pc) and Keera(4pc) from . Flora Indian Restaurant offers Woodo and 32 Soybean Soup.

Nearby Sample Menus

  • Crumbed veal $34.00
    • Witlof, tomato and fiore di burrata
  • Lupino sgroppino $16.00
  • Pork ribs $18.00
  • Baccalà croquette $15.00
    • Zucchini and mint salad
  • Pork cutlet $36.00
    • Italian coleslaw and red capsicum sauce
  • Ricotta gnocchi $25.00
    • Pomodoro and buffalo mozzarella
  • Please let us know if you have any food allergies or dietary requirements
  • Oven-baked potatoes and herbs $9.00
  • Wild boar, hot water pastry pie, orange, onion chutney $19.00
  • Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
  • Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
  • Victorian cheese selection, quince paste, pear & crackers $12.00
  • Boiled Valencia orange and almond cake, vanilla ice cream $12.00
  • Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
  • Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
  • Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
  • Satay chicken with rice $7.50
  • Shanghai fried noodle $7.50
  • Seafood noodle soup $7.50
  • Chicken steaks with rice $8.50
  • Chicken & veg with rice $7.50
  • Prawn omelette $11.00
  • Beef in egg sauce with rice $7.50
  • Beef & veg $7.50
  • Half $21.80
  • H16 Vegetarian Fried Rice $10.80
  • H3 Vegetarian Stir Fried Noodle $10.80
  • Lemon Crispy Chicken $19.80
  • B6 Shanghai Pan Fried Juicy Bao (Beef) - 6pcs $11.80
  • Sweet & Sour Prawn with Capsicum & Pineapple $28.80
  • B7 Steamed Pork, Wombok & Chive Dumplings - 15pcs $10.80
  • Spare Ribs in Shanghai Style & Vinegar Sauce $22.80
  • Seared Wagyu Beef in Japanese Style (2 pax per serve) $26.00
  • Wok Fried Mud Crab with Garlic & Dry Onion Seasonal
  • Claypot Braised Premuim Fish Maw & Sea Cucumber $108.00
  • Live Fish: Morwong - Fish Congee Seasonal
  • Homemade Prawn Paste Congee with Shredded Lettuce $18.00
  • Claypot Braised fish Maw & Sea Cucumber $88.00
  • Spicy and Sour Shark Fin Soup $12.00
  • Glutinous Ball coated with Peanut Crumbs $8.00
  • Funahi Biance 19.50
  • Salumeria/cured cold meats 29.00
  • Salsiccia Calabrese 16.50
  • MUFFINS & PASTRIES
    • Please see our display cabinet gluten free options available
  • Pomodoro e basilico 18.50
  • Herb garlic focaccia bread 7.90
  • Salmon 18.50
    • smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
  • Acciughe 19.50
  • 116. Conger Nigiri (1pc) $3.80
  • 115. Spicy Octopus Salad $6.80
  • 70. Wasabi Octopus $5.80
  • 3. Grilled Salmon Sashimi Mexican Style $6.80
  • 104. Mandarin Jelly (V) $5.80
  • 40. "No.1" (Grilled Salmon Roll) $3.80
  • 76. Deep Fried Oyster with Tartar Sauce $6.80
  • 52. California Roll $4.80
  • Mushrooms (4 pcs) $3.00
  • 2 Spicy Beef Don
    • Wok-fried Marinated Beef with Vegetables in Chili Sauce
  • 45 Tofu Bibimbab
  • 17 Spicy Tofu Bento
    • (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
  • - Kimchi soup with pork, tofu and vegetables
  • 20 Fish Schnitzel Bento
    • Deep-fried Fish Schnitzel
  • Large $45.00
  • 30 Ramen $8.00
    • Korean-style instant noodles with egg
  • Shredded Roast Duck Soup 6.00
  • Tom Yum Seafood Fried Rice 22.00
  • Pekinese Pork Ribs 14.80
  • Seafood Combination in Bird's Nest 27.00
  • Satay King Prawns 25.00
  • Roast Duck Lettuce Wrap 6.00
  • Pork
  • Lemon battered Duck 20.00
  • Market Fresh Fish of the Day Market Price
  • Vegetarian Risotto 19.00
    • Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
  • Mixed seafood risotto 30.00
    • A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
  • with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
  • Garden Salad 8.00
  • - Chips
  • Chicken Schnitzel 26.00
    • crumbed chicken breast over baked with Swiss Cheese
  • 4 sausages 26.00
  • Vegetable Pie N/A
  • Chicken Leek and potato Pie N/A
  • Chicken and Mushroom Pie N/A
  • Famous Steak Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Snow Pie N/A
  • Hot and Spicy Pie N/A
  • Cracked pepper Pie N/A
  • Eel Udon $12.50
  • Prawn Udon $10.00
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Turn Rice & Salad $10.00
  • Seafood Udon $10.00
  • Chicken or Vegetarian Curry $10.00
  • Teriyaki Chicken Udon $10.00
  • Roast vegetables with israeli couscous salad $7.50
  • Passionfruit cheesecake $15.00
    • With mango, palm sugar and chilli compote and coconut ice cream
  • Trio of ice cream and sorbet served in a brandy snap basket $15.00
    • Coconut ice cream / salted caramel ice cream / raspberry sorbet
  • Herb garlic butter $1.50
  • Brioche ash crumbed prawn tacos $18.50
  • Gippsland high country 205 grams beef porterhouse steak $29.50
    • With chips, garlic aioli and red wine jus
  • -Thai inspired pumpkin soup $18.50
  • Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
  • Almond Bean Curd & Mixed Fruit Salad $7.00
  • Braised Bean Curd with Mixed Vegetables $21.00
  • Sauteed Seasonal Chinese Greens & Black Mushroom $21.00
  • Stauteed Sliced Chicken with Thousand Chilli Sauce $22.00
  • Honey Giazed Beef short Ribs with Black Pepper Sauce on a Sizzling Plate $26.00
  • Roast Crispy Skin Pigeon (when available) $33.00
    • Served with lemon wedge and spicy salt
  • Sauteed Beef with Szechuan Chilli Sauce $22.00
  • Consomme of the day (for 2-4 Pax) N/A
    • Double -boiled with seasonal ingredients, soup for health enhancement.
  • -Main $14.80
  • Gyu Shogayaki $14.80
    • Sliced beef pan fried with ginger sauce served with salad
  • -Main $48.50
  • Tamagyudon $13.00
    • Sliced beef & vege cooked with teriyaki sauce & raw egg on rice
  • Spicy Gyudon $13.50
    • Sliced beef and onion cooked in spicy sauce on rice
  • -Main $23.50
  • Unagi Kabayaki $18.50
    • Japanese style grilled smoked Eel served with salad
  • Tofudon * $11.50
    • Deep fried bean curd with teriyaki sauce on rice
The Cultured Salad

The Cultured Salad

location

Address

shop 102, Australia On Collins, 260 Collins Street, Melbourne, VIC, 3000, Australia

phone

Phone

0396507070

clock

Opened hours

price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Salad , Sandwich Bar

features

Features

Dine in ,  Takeaway ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
shop 102, Australia On Collins, 260 Collins Street, Melbourne, VIC, 3000, Australia
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