Address
shop 102, Australia On Collins, 260 Collins Street, Melbourne, VIC, 3000, Australia
The Cultured Salad in shop 102, Australia On Collins, 260 Collins Street Menu
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The Cultured Salad in Melbourne has no menu available, but can choose from many other options such as BBQ Drumstick or Original taste from Crazy Wing. Crystal Jade Restaurant offers many options including Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga and Preserved Mustard with Duck Giblet. Sakura Kaiten Sushi includes a wide range like ORANGE PLATE or PINK PLATE. Maidu Vada (4 pc) and Keera(4pc) from . Flora Indian Restaurant offers Woodo and 32 Soybean Soup.
Nearby Sample Menus
- PARMIGIANA DI MELANZANE - eggplant, San Marzano tomatoes DOP, parmigiano Reggiano, fior di latte, basil and bread baked by master baker Giorgio $16.00
- PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
- CAPRICCIOSA - tomato sauce, fior di latte, ham, peas, champignon mushrooms, egg, basil $20.40
- CESARE (CARDINI) CAESAR SALAD - ettuce, croutons, grilled chicken marinated with herbs, parmesan, topped with a mayonnaise made of lemon juice, eggs, garlic and chili $18.50
- TAGLIATELLE AL RAGÚ BOLOGNESE - tomato, minced meat, onion, celery, carrots, olive oil, salt, pepper $21.50
- SFIZIOSI A MARE - seafood croquettes, with red onion, extra virgin olive oil, salt and pepper $21.00
- MARGHERITA - tomato sauce, fior di latte, basil and oregano $17.40
- GNOCCHI AL RAGÚ - bolognese sauce $19.50
- Avocado Vinaigrette
- Spaghetti Carbonara
- Tuna Salad
- Penne Putanesca
- Fettuccine Paglia e Fieno
- Veal Parmigiana
- Minestrone
- Spaghetti Al Pesto
-
CHIBIKKO MOCHI $6.50
- (Red bean ice cream)
- (S) $18.80
-
TORIDON $15.80
- (Braised chicken on rice with teriyaki sauce)
-
YAKITORI $11.50
- (Chicken on skewer with teriyaki)
- Veg. $16.80
-
VEGETABLE YAKISOBA $15.80
- (Soft fried noodle with mixed vegetable)
-
14. KATSU CURRY RICE SET $15.90
- Pork chop on rice with Traditional Japanese beef curry served with mini spring roll and fruit
-
VEGETABLE TEMPURA $16.80
- (Combination of vegetables deep fried in light batter)
-
Eggs on toast $12.00
- your choice of fried, scrambled or poached eggs
-
Beef burger $12.00
- Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
-
Atlantic breakfast $14.00
- poached eggs on toasted english muffins with smoked salmon and wilted spinach
- -plain $2.80
-
Big breakfast $16.00
- Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
- Grilled eggplant, capsicum, mushrooms & feta $8.80
-
Eggs florentine $11.00
- poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
- -croissant
- Bulgogi
- Try mixed flavour
- -Regular (4pcs) $10.95
-
Kimchi chicken $10.95
- Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
- Snowing cheese
- -18pcs $15.95
- -Large(8pcs) $17.95
- Choice of sauce bulgogi/double ranch freaking hot/ swicy
-
Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
-
Garlic Prawns $30.00
- Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
- With Fresh Strawberries and Coulis (seasonal) $17.00
-
Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
-
Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
-
Fettucini Matriciana $22.00
- Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
- Plain with Maple Flavoured Syrup $12.00
- Served with Chicken $17.00
- -With jam, vegemite, honey, peanuts butter $4.00
-
Tzatzaiki $1.00
- Each
-
Condiments $0.50
- Each
- Extras
-
Roast vegies $1.00
- Each
- Turkish bread/bagel/croissant/gluten free bread $1.00
- -With cream cheese $4.50
- -Calamari $6.00
-
Maltagliati with Cherry Tomatoes 27.00
- Chilli, black olives, crispy pancetta
- Fish of the Day, Red Pepper Puree, Bean Salad 24.00
- Additional 50 grms: 12.00
- Toast with jam or spreads 6.00
-
Black Angus Beef Sirloin 44.00
- Mushroom puree, hand-cut chips and madeira jus
- Dips
-
Lightly Battered King George Whiting 40.00
- With chips, tartar and lemon
-
Spaghettini 35.00
- With blue swimmer crab meat, baby zucchini, cherry tomatoes
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
- Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
- Green salad with red wine vinaigrette (GF / VEGAN) $8.00
- Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
- Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
- French Goats’ Cheese Plate (hard, soft & buche) $18.00
- Mashed Potatoes OR French Fries $8.00
- Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
- To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
- Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
- Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
- Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
- Ginger Prawn Dumplings (3) $8.80
- Roast Duck Dumplings With Peking Sauce (3) $8.80
- Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80
- House Made Fresh Bao’s (2) $5.50
- Plain Jane Steamed Rice (1) $3.00
- Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
- House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
- Kimichi Stir Fried Hokkien Noodles With Bean Sprouts, Snow Peas & Chives $13.80
-
Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
- Pancetta $6
- Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
-
Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
-
Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
-
Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
-
Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
- Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
-
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
-
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
-
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
-
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
-
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
-
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
- (all hot dogs are served with a Bronson frank in a New York style bun)
- Maple bacon butter popcorn $5.00
- Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
- ●Sides
- Avocado $5.00
- Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
- ●Entrees
- Saffron gnocchi, white wine braised lamb, peas, meredith valley goat cheese $27.00
- Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
- Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
- Honey Glazed Pork Spare Ribs $6.50
- Mango Sorbet $7.00
-
Fillet Steak - Cantonese Style $29.50
- Lightly cooked and complimented with a tasty spiced sauce
- Stir Fried Chicken with Cashew Nuts & Diced Vegetables $22.00
- Deep Fried Crab stuufed with Minced Prawn Meat $9.50
- Beef & Chicken Satay on Brochette $7.00
- Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
- Sauteed Fish Fillets with Seasonal Vegtables $24.00
The Cultured Salad
Phone
0396507070
Opened hours
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Salad , Sandwich Bar
Features
Dine in , Takeaway , Catering , Cash , EFTPOS , Visa , Mastercard
shop 102, Australia On Collins, 260 Collins Street, Melbourne, VIC, 3000, Australia
- Melbourne Salad Menus
- Melbourne Sandwich Bar Menus
- Inner Melbourne Salad Menus
- Inner Melbourne Sandwich Bar Menus