The Cultured Salad in shop 102, Australia On Collins, 260 Collins Street Menu

The Cultured Salad in Melbourne has no menu available, but can choose from many other options such as BBQ Drumstick or Original taste from Crazy Wing. Crystal Jade Restaurant offers many options including Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga and Preserved Mustard with Duck Giblet. Sakura Kaiten Sushi includes a wide range like ORANGE PLATE or PINK PLATE. Maidu Vada (4 pc) and Keera(4pc) from . Flora Indian Restaurant offers Woodo and 32 Soybean Soup.

Nearby Sample Menus

  • STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
  • ROTI BASKET (2PCS) 6.50
  • GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
  • MIANG OF SCALLOPS 16.50
    • CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
  • CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
  • SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
  • ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
  • RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
  • 3. Mild Seafood Noodle Soup $13.00
  • 1. Premium Beef Rib Set $63.50
    • Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot
  • 2. Pork $12.50
  • 3. Squid Bulgogi $18.50
    • Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
  • *Seaweed Soup: $2.00
  • 5. Den Jane Clay-Pot (Seafood Miso Soup) $17.90
    • Assorted seafoods with rich tofu and fresh vegetables in Korean miso soup
  • 11. Takoyaki $12.90
    • Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
  • 2. Oriental Spicy Seafood $42.90
    • Cook on the table with Variety of Seafood and Sliced Pork Belly in Special Oriental Spicy Sauce
  • Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
  • Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
  • Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
  • Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
  • Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
  • Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
  • Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
  • Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
  • Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
  • Nabeyaki Ramen $ 14.50
  • Sukiyaki Donburi $ 10.90
  • Sukiyaki - Thinly sliced beef and vegetables cooked before you with our special sauce $ 15.80 per person
  • Tori karaage Ramen $ 12.30
  • Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
  • Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
  • Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
  • Makki roti(corn flat bread) $5.00
    • Minimum order 2 per table
  • Butter $3.00
  • Lime pickle $3.00
  • Kashmiri naan $7.00
  • Lamb roganjosh $16.90
    • Spring lamb slow cooked with aromatic spices resulting in a bearty curry
  • Gulab jamun(2pcs) $7.00
    • Homemade indian cottage cheese dumpling in syrup
  • Mixed pickle $3.00
  • Mustard fish curry $17.90
    • Borramundi fish tossed with mustard and aromatic
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
  • -Add haloumi $3.50
  • Daily sandwiches & salads available at fridge
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • Just eggs $8.00
    • Poached, scrambled or fried on sourdough toast
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • Soup $9.50
    • In house soup with sourdough toast
  • Eggs benedict $12.50
    • Poached eggs, bacon, spinach, hollandaise, toast
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • M $12.50
  • 4 rolls $10.00
  • with steamed rice
  • 8 rolls $11.00
  • 11. Beef & Beef Balls (GF)
  • 402. Vegetables
  • 9. Sliced Beef (GF)
  • M $12.50
  • Garlic Herb & Cheese Bread (V) $7.50
  • Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
  • Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
  • Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
  • Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
  • Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
  • 36. BBQ Beef $11.50
    • Com bo nuong
  • 11. Rare Beef with Sliced Chicken
    • Pho tai ga
  • 72. Fried Wonton $6.50
    • Hoanh thanh chien
  • 39. Nasi Goreng Fried Rice $11.50
    • Com Chien kieu Indo
  • 5. Sliced Braised Beef
    • Pho chin
  • 76. Chicken curry or beef curry with Vermicelli or yellow noodles $11.50
    • Bun mi ca ri ga hoac ca ri bo
  • 60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
    • Mi xao gion chay
  • 52. Stir Fried stick pea with Minced Beef on Rice $12.00
    • Com bo xao dau ve
  • 9 Courses - Beverage Journey $195.00/$145.00
  • 6 Courses - Beverage Journey $140.00/$95.00
  • Almond / Prawn $18.00
  • Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
  • Berries / Pistachio n/a
  • Black Taramasalata / Cuttlefish n/a
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
  • Duck / Walnut / Apple / Blue Cheese n/a
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
  • - Crisp whole baby snapper, tamarind, lime -
  • Selection of desserts -
  • Stir fried Petuna trout, chilli jam, Thai basil $35.00
  • Betel leaf, smoked river trout, peanut, green papaya, mint -
  • Caramelised pork hock, five spice, chilli vinegar -
  • - Selection of sorbet -
  • Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
  • Paella $35.00
    • seafood, chorizo, chicken, green peas
  • Eggplant frites $13.00
    • cumin dip
  • Margherita $19.00
    • napoli, fiore di latte, basil
  • Garlic bread $9.00
    • garlic butter, herbs
  • (gluten free pasta available)
  • Beetroots $15.00
    • rockmelon, feta, pistachios
  • Barbecued Striploin steak $38.00
    • Grass fed, 60 days dry aged (350gr) Gippsland
  • (gluten free pizza base available)
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
The Cultured Salad

The Cultured Salad

location

Address

shop 102, Australia On Collins, 260 Collins Street, Melbourne, VIC, 3000, Australia

phone

Phone

0396507070

clock

Opened hours

price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Salad , Sandwich Bar

features

Features

Dine in ,  Takeaway ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
shop 102, Australia On Collins, 260 Collins Street, Melbourne, VIC, 3000, Australia
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