The Cupcake Family in Melbourne Menu

Peking duck
Steamed mussels with black bean sauce Seasonal price
$38.80 per person
Pan fried lamb cutlet (four pieces per serve) $30.80
- Pan fried lamb cutlet with butter & BBQ sauce. Served with sizzling hot paste
Sizzling cantonese fillet steak $23.80
- Eye fillet steak stir fried with home made sweet red sauce and onions on a hot plate
Mongolian lamb $28.80
- Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt
Rice paper chicken (two) $6.80
- Piece of chicken, chinese mushroom
Calamari cooked with chilli and black bean sauce $25.80

Stir fried green vegetables and deep fried tofu $15.80
Steamed assorted dumplings $7.20
- Prawn, prawn & chives, pork & prawn, chicken (4pcs)
Stir fried shredded pork in spicy ginger garlic sauce $19.80
Spring onion pancake $5.20
Stir fried diced chicken & peanuts in sweet chili sauce $19.80
Sichuan deep fried chicken with dry chili & peanuts (bone / debone) $20.80
Deep fried prawn with mixed vegetables in special spice and dry chilli $25.80
Stir fried honey pepper beef with broccoli $20.80

Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
Kaki fry - Crumbed oysters deep fried $ 9.80
Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80

Issus big breakfast $18.90
- Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
Ricotta donuts $7.90
- Served with chocolate sauce and fresh strawberries
-Extra egg, spinach $3.00
-Pumpkin
Quinoa salad $17.90
- White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
-Prosciutto
Spanakopita $14.90
- Feta and spinach spanakopita served with a greek salad and tzatziki
Housemade porridge $9.90
- Served with stewed rhubarb crushed walnuts and honey

Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte $29.00

Free range on toast 13.00
Sourdough toast
- organic stone ground flour
Caciucco 42.00
- Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
Assorte d Muffins 3.50
Formaggio
- Selection of cheese from Italy & Australia
Ostrich e al naturale 3.50 each
- Freshly shucked oysters, served natural
Involtini di Pollo 38.00
- Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
Pasta e risotto

Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
Golden monkey basket $96.00
- 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
-3x Squid shui jiao
- Squid & carrot dumplings
Char siu bao
- BBQ pork bun
Lamb bao
- Lamb, onion & coriander bun
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings

Classic pear tarte tatin, roasted almond ice cream $17.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Plate of three cheeses $24.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00

Add to Chips: Chilli (con carne)
The Aussie Chicken $12.90
- Saucy pulled chicken with lettuce, tomato, beetroot, cheese, BBQ sauce and mayo
Jumbo $8.95
Regular $2.00
Regular $4.95
Full Rack $59.00
The Dorothy $11.90
- Kansas City style saucy beef brisket with pickles and coleslaw
Cake $42.00

Wafu steak - Grilled beef steak with beautiful teriyaki sauce $17.00
Avocado roll 6 pieces per serve $7.00
Sukiyaki - Very popular dish cooked in pot with special sauce $16.00
Mineral Water $4.00
Salmon sashimi - Small 8 pieces $19.00
Udon: Niku Sliced beef - Thick wheat noodles with vegetables in soup with $12.50
Hotate - Scallop $8.00
Tempura combination - Batter fried prawn & variety of vegetables $17.50

Nearby Sample Menus