The Cupcake Family in Melbourne Menu

Taiwanese style popcorn chicken rice box $11.50
- Boneless chicken pieces seasoned with salt and pepper seasoning
Fish ball noodle soup $10.90
Taiwanese style pepcorn chicken $8.50
- Boneless chicken piece seasoned with sals and pepper seasoning great for sharing
Oyster and pork intestines mee sua $7.80
- Oyster and pork intestines with vermicelli noodles soup
Steamed wonton (6 pieces) $7.20
- With black vinegar and chilli oil
Fuzhou fish ball noodle soup $11.50
- Fish ball stuffed with formosa mince pork stew in noodle soup
Chiken drum $6.90
- Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
Tomato sauce fried rice with shredded pork & egg $11.50

Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
Toasty ham/cheese $7.00
Dr marty´s crumpets $8.50
- With spreads
House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
free range egg, silverbee $2.00
SWEETS-please see our cake stand for selection of cakes

Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte $29.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50

- Ginger and Shallot
Deep Fried
- Black Pepper Sauce
Tasmania Morwong Seasonal Price
Sliced Chicken Fillets with Ginger & Shallots Baked in a Hot Pot $28.00
Honey Glazed Cha Siu $12.00
- BBQ Pork
Special Combination Fried Rice
Rock Oyster (Min. 4) Seasonal Price
- Steamed, choice with ginger & shallot, black bean, garlic

House made cakes, muffins & desserts daily specials N/A
Crusty Toasted Bread, jam or vegemite $5.50
Soup of the Day, crusty bread (G*) $12.50
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50

All rolled in warm pita bread
giros $3.00
ADDITIONAL TOPPINGS
HOT SAUSAGES 10.50
- smoked sausages, sliced & grilled
CHICKORY (XOPTA) (V) 7.00
- warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
KALAMARI 34.00
- fresh kalamari, sliced, lightly floured, seasoned and fried, served with Greek salad
LAMB GIRO 18.50
- marinated boneless lamb from the spit, served with Greek salad & chips
DIMITRA'S TRADITIONAL HOME-COOKING 28.00
- Our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board

Eggs on toast $7.90
- Scrambled/poached/fried
Eggs atlantic (salmon) $13.50
Salmon, avocado $3.50
Porridge $8.00
- Served with low fat yoghurt & berries
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage

Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms

Minced Beef Soup " West Lake Style" $6.50
Scallops with Chinese Mushroom & Vegetables $29.50
Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00
Won Ton & Vegetable in Clear Soup $6.50
Pork Spare Rib's with Vintage Port Wine Sauce $24.00
- Honey Glazed tender spare ribs perfected with a port wine sauce
Honey Glazed Pork Spare Ribs $6.50
Steamed Whole Fresh Fish Seasonal Price
- Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
Braised Sliced Beef with Satay Sauce $22.00

Spider Roll $19.80
- Nori roll filled w/ soft-shell crab
Tako Yaki $16.80
- Japanese Octopus Balls top w/ katsuobushi
Sashimi
- slices of raw fish fillets served w/ soy sauce
Tempura Ice Cream $13.50
Yosenabe $50.80 p/ person
- Steamboat with seafood, chicken and vegetables in light broth served w/ ponzu & sesame dipping sauce
Asari Sakamushi $12.80
- Dashi consomme w/ fish, komoboko, prawn, clams, mushroom & spring onion
Volcano Roll
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
Tori Teriyaki
- Chicken maryland fillets glazed w/ teriyaki sweet soy sauce

Nearby Sample Menus