The Curry Club in Richmond Menu

 Soups

• Mulligatawny Soup Created by the British in India $5.50
• Sweet Corn Soup Veg. / Chicken / Prawn $7.50
• Hot & Sour Soup Veg. / Chicken / Prawn $7.50

 Vegetarian Appetizers

• Samosas Triangular pastry pockets filled with mashed potatoes and peas $7.90
• Vegetable Pakoras Seasonal vegetables dipped in spicy batter and deep fried $7.00
• Onion Bhajia Onion fritters served with our home made sauce $6.50
• Tandoori Mushrooms Marinated in thick yogurt and spices $8.50
• Paneer Tikka $6.50

 Non-Vegetarian Appetizers

• Chicken Tikka Thigh Fillets mixed with masala and grilled in tandoor $11.50
• Tandoori Mughal Kebabs Spicy minced lamb mixed with aromatic spices $10.90
• Tandoori Lamb Cutlets Succulent lamb chops marinated in herbs and spices $12.90
• Kastoori Kebabs Succulent chicken breast pieces marinated with herbs, coated with gram flour and egg. Cooked in tandoor $11.90
• Bihari Chicken Tikka $9.90
• Tawa Fried Fish $10.90
• Malai Chicken Tikka $9.90

 Salad, Side Dishes & Relishes

• Chicken Tikka Salad Side Dish: $7.50 / Main: $12.90
• Cucumber Raita $3.50
• Mixed Pickle Or Chilli Pickle $2.50
• Roasted Pappadams $1.50
• Mango Chutney $2.50

 From the Tandoor

• Tandoori Platter An assortment of items from the tandoor including Lamb Cutlets, Chicken Tikka, Kebab and Mushroom $21.50
• Fish Tikka Rockling fish fillets marinated in masala and grilled in tandoor $20.50
• Tandoori Chicken Chicken on the bone in tandoori spices, grilled to perfection $18.90
• Kastoori Kebabs Succulent chicken breast pieces marinated with herbs, coated with gram flour and egg. Cooked in tandoor $19.50
• Lamb Cutlets Succulent lamb chops marinated in yogurt, herbs and spices $20.50
• Chicken Tikka Thigh fillets mixed with masala and grilled in tandoor $19.50

 Seafood

• Kerala Prawn Curry A speciality of Kerala, cooked with fragrant spices and coconut milk $20.50
• Goan Chilli Prawns Cooked in a very hot sauce (can also be prepared with olive oil) $20.50
• Madras Fish Curry Coastal Tamil Nadu fish curry cooked with mustard seeds, curry leaves, tamarind and spice. $19.50

 Curry Club Favourites

• Chicken Tikka Masala Skillful blending of tandoori spices, herbs and cream $17.50
• Lamb Cutlets Roghan Josh Cooked in Classic Kashmiri sauce $17.50
• Velvet Butter Chicken Chicken tikka pieces simmered in cummin scented butter and served with a creamy rich tomato base sauce $17.50

 Balti Stir-fries

• Balti Ginger And Spinach In a delicious spicy sauce with vegetables -
• - Chicken, Lamb or Beef $17.50
• - Prawns $18.50
• - Vegetables $13.50
• Balti Stir-Fries With Cashews In a delicious spicy sauce with vegetables -
• - Chicken, Lamb or Beef $17.50
• - Prawns $18.50
• - Vegetables $13.50

 Classic Curries

• Mughalai Korma Cooked in yogurt, cream, nuts and fragrant spices -
• - Chicken, Lamb or Beef $16.50
• - Fish $17.50
• - Prawns $18.50
• Saag (Fragrant Spinach Sauce) Creamy puréed spinach cooked with whole and ground spices -
• - Chicken, Lamb or Beef $15.50
• - Fish $16.50
• - Prawns $18.50
• Vindaloo A fiery hot dish from Goa -
• - Chicken, Lamb or Beef $16.50
• - Fish $17.50
• - Prawns $18.50
• Traditional Indian Curry Cooked with roasted spices, tomatoes and onions -
• - Chicken, Lamb or Beef $16.50
• - Fish $17.50
• - Prawns $18.50

 Vegetarian Specialties

• Dal Maharani Mixed lentils in a rich creamy sauce $11.50
• Dal Masala Yellow lentils curry $11.50
• Navratan Korma Rich vegetable curry cooked with nuts and cream $14.00
• Baingan Masala Diced egg plant sautéed with capsicum and mushrooms $14.00
• Palak Paneer Homemade cottage cheese sautéed with puréed spinach $14.50
• Malai Kofta Balls of cottage cheese and spiced mashed potatoes simmered in cashew nut gravy $14.50
• Mutter Paneer Cottage cheese and peas cooked in thick gravy $14.50
• Pumpkin Masala Buttered pumpkin tempered with mustard seeds (Can also be prepared using Olive Oil at a nominal charge of $1.00) $14.50
• Dum Ka Paneer Slices of fresh cottage cheese simmered in a mild gravy, thickened with cashew nuts and flavored with aromatic spices $14.50

 Desserts

• Gulab Jamun $5.90
• Pista Kulfi $6.50
• Carrot Halwa $6.50
• Mango Icecream $4.90

394- 396 Bridge Rd, Richmond, VIC, 3121, Australia

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• Richmond Asian Menus
• Richmond Indian Menus

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• Inner Melbourne Asian Menus
• Inner Melbourne Indian Menus