The Curry Club in Richmond Menu

Soups Soups
  • Mulligatawny Soup Created by the British in India $5.50
  • Sweet Corn Soup Veg. / Chicken / Prawn $7.50
  • Hot & Sour Soup Veg. / Chicken / Prawn $7.50
Vegetarian Appetizers Vegetarian Appetizers
  • Samosas Triangular pastry pockets filled with mashed potatoes and peas $7.90
  • Vegetable Pakoras Seasonal vegetables dipped in spicy batter and deep fried $7.00
  • Onion Bhajia Onion fritters served with our home made sauce $6.50
  • Tandoori Mushrooms Marinated in thick yogurt and spices $8.50
  • Paneer Tikka $6.50
Non-Vegetarian Appetizers Non-Vegetarian Appetizers
  • Chicken Tikka Thigh Fillets mixed with masala and grilled in tandoor $11.50
  • Tandoori Mughal Kebabs Spicy minced lamb mixed with aromatic spices $10.90
  • Tandoori Lamb Cutlets Succulent lamb chops marinated in herbs and spices $12.90
  • Kastoori Kebabs Succulent chicken breast pieces marinated with herbs, coated with gram flour and egg. Cooked in tandoor $11.90
  • Bihari Chicken Tikka $9.90
  • Tawa Fried Fish $10.90
  • Malai Chicken Tikka $9.90
Salad, Side Dishes & Relishes Salad, Side Dishes & Relishes
  • Chicken Tikka Salad Side Dish: $7.50 / Main: $12.90
  • Cucumber Raita $3.50
  • Mixed Pickle Or Chilli Pickle $2.50
  • Roasted Pappadams $1.50
  • Mango Chutney $2.50
From the Tandoor From the Tandoor
  • Tandoori Platter An assortment of items from the tandoor including Lamb Cutlets, Chicken Tikka, Kebab and Mushroom $21.50
  • Fish Tikka Rockling fish fillets marinated in masala and grilled in tandoor $20.50
  • Tandoori Chicken Chicken on the bone in tandoori spices, grilled to perfection $18.90
  • Kastoori Kebabs Succulent chicken breast pieces marinated with herbs, coated with gram flour and egg. Cooked in tandoor $19.50
  • Lamb Cutlets Succulent lamb chops marinated in yogurt, herbs and spices $20.50
  • Chicken Tikka Thigh fillets mixed with masala and grilled in tandoor $19.50
Seafood Seafood
  • Kerala Prawn Curry A speciality of Kerala, cooked with fragrant spices and coconut milk $20.50
  • Goan Chilli Prawns Cooked in a very hot sauce (can also be prepared with olive oil) $20.50
  • Madras Fish Curry Coastal Tamil Nadu fish curry cooked with mustard seeds, curry leaves, tamarind and spice. $19.50
Curry Club Favourites Curry Club Favourites
  • Chicken Tikka Masala Skillful blending of tandoori spices, herbs and cream $17.50
  • Lamb Cutlets Roghan Josh Cooked in Classic Kashmiri sauce $17.50
  • Velvet Butter Chicken Chicken tikka pieces simmered in cummin scented butter and served with a creamy rich tomato base sauce $17.50
Balti Stir-fries Balti Stir-fries
  • Balti Ginger And Spinach In a delicious spicy sauce with vegetables -
  • - Chicken, Lamb or Beef $17.50
  • - Prawns $18.50
  • - Vegetables $13.50
  • Balti Stir-Fries With Cashews In a delicious spicy sauce with vegetables -
  • - Chicken, Lamb or Beef $17.50
  • - Prawns $18.50
  • - Vegetables $13.50
Classic Curries Classic Curries
  • Mughalai Korma Cooked in yogurt, cream, nuts and fragrant spices -
  • - Chicken, Lamb or Beef $16.50
  • - Fish $17.50
  • - Prawns $18.50
  • Saag (Fragrant Spinach Sauce) Creamy puréed spinach cooked with whole and ground spices -
  • - Chicken, Lamb or Beef $15.50
  • - Fish $16.50
  • - Prawns $18.50
  • Vindaloo A fiery hot dish from Goa -
  • - Chicken, Lamb or Beef $16.50
  • - Fish $17.50
  • - Prawns $18.50
  • Traditional Indian Curry Cooked with roasted spices, tomatoes and onions -
  • - Chicken, Lamb or Beef $16.50
  • - Fish $17.50
  • - Prawns $18.50
Vegetarian Specialties Vegetarian Specialties
  • Dal Maharani Mixed lentils in a rich creamy sauce $11.50
  • Dal Masala Yellow lentils curry $11.50
  • Navratan Korma Rich vegetable curry cooked with nuts and cream $14.00
  • Baingan Masala Diced egg plant sautéed with capsicum and mushrooms $14.00
  • Palak Paneer Homemade cottage cheese sautéed with puréed spinach $14.50
  • Malai Kofta Balls of cottage cheese and spiced mashed potatoes simmered in cashew nut gravy $14.50
  • Mutter Paneer Cottage cheese and peas cooked in thick gravy $14.50
  • Pumpkin Masala Buttered pumpkin tempered with mustard seeds (Can also be prepared using Olive Oil at a nominal charge of $1.00) $14.50
  • Dum Ka Paneer Slices of fresh cottage cheese simmered in a mild gravy, thickened with cashew nuts and flavored with aromatic spices $14.50
Desserts Desserts
  • Gulab Jamun $5.90
  • Pista Kulfi $6.50
  • Carrot Halwa $6.50
  • Mango Icecream $4.90

Nearby Sample Menus

  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Tom Xao Hot Dieu - braised prawns with cashew nuts & vegetables $14.90
  • Bun Bi Cha Gio - rice vermicelli with shredded pork & spring rolls $9.00
  • Ca Xao Tau Xi - braised fish with black bean sauce $13.90
  • Hu Tieu / Mi Thap Cam - rice or egg noodles with Combination $9.50
  • Ga Xao Bot Sot Chua Ngot - sweet & sour chicken in batter $12.90
  • Mue Xao Gung - braised squid with ginger $14.90
  • Diep Xao Hot Dieu - braised chicken in cashew nuts & vegetables $14.90
  • Tom Xao Bot Sot Chua Ngot - sweet & sour prawns in batter $14.90
  • Green Bean Vermicelli with Minced Chicken Salad $15.00
  • Prawn/Seafood Sweet Basil $16.00
  • Spicy Noodle - Prawns $12.00
  • (Chicken/Beef/Pork) Oyster Sauce $14.00
  • Crispy Chicken with Chili & Green Peppercorn $14.00
  • iSpicy Fish Apple $28.00
  • Garlic Soft Shell Crab $21.00
  • Steamed Rice (Small / Large) $2.00/$3.00
  • Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
  • Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
  • Risotto sweet potato, spinach & goats cheese $19.00
  • Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
  • 250gm cape grim eye fillet $35.00
  • Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
  • Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
  • Sautéed seasonal vegetables w garlic butter $8.50
  • Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
  • Guacamole $4.00
  • Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
  • De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
  • Queso Fresco $3.50
  • Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
  • Mild Tomato Salsa $2.50
  • Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
  • Sweet and sour sauce (in batter) $14.50
  • With oyster or soya bean sauce (steamed) $13.50
  • Choice of black bean, curry or chilli sauce $14.50
  • Choice of black bean, curry or chilli sauce $14.50
  • Wonton with bbq pork $5.50
  • Pork $15.00
  • Steamed rice with choice of: chicken, pork, beef or bbq pork $9.00
  • Vanilla ice cream $2.50
  • KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
  • 15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
  • Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
  • Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
  • Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
  • Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
  • Prawn and chicken spring rolls with nuoc cham sauce $13
  • Mini beef pies with house-made relish $15
  • MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
  • +POACHED EGG +$2.50
  • LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
  • GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
  • DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
  • ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
  • 15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
  • +CITRUS BAKED OCEAN TROUT +$5.50
The Curry Club

The Curry Club

location

Address

394- 396 Bridge Rd, Richmond, VIC, 3121, Australia

phone

Phone

0394286455

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
394- 396 Bridge Rd, Richmond, VIC, 3121, Australia
Similar Restaurants based on Cuisines