The Curry Club in Richmond Menu

Soups Soups
  • Mulligatawny Soup Created by the British in India $5.50
  • Sweet Corn Soup Veg. / Chicken / Prawn $7.50
  • Hot & Sour Soup Veg. / Chicken / Prawn $7.50
Vegetarian Appetizers Vegetarian Appetizers
  • Samosas Triangular pastry pockets filled with mashed potatoes and peas $7.90
  • Vegetable Pakoras Seasonal vegetables dipped in spicy batter and deep fried $7.00
  • Onion Bhajia Onion fritters served with our home made sauce $6.50
  • Tandoori Mushrooms Marinated in thick yogurt and spices $8.50
  • Paneer Tikka $6.50
Non-Vegetarian Appetizers Non-Vegetarian Appetizers
  • Chicken Tikka Thigh Fillets mixed with masala and grilled in tandoor $11.50
  • Tandoori Mughal Kebabs Spicy minced lamb mixed with aromatic spices $10.90
  • Tandoori Lamb Cutlets Succulent lamb chops marinated in herbs and spices $12.90
  • Kastoori Kebabs Succulent chicken breast pieces marinated with herbs, coated with gram flour and egg. Cooked in tandoor $11.90
  • Bihari Chicken Tikka $9.90
  • Tawa Fried Fish $10.90
  • Malai Chicken Tikka $9.90
Salad, Side Dishes & Relishes Salad, Side Dishes & Relishes
  • Chicken Tikka Salad Side Dish: $7.50 / Main: $12.90
  • Cucumber Raita $3.50
  • Mixed Pickle Or Chilli Pickle $2.50
  • Roasted Pappadams $1.50
  • Mango Chutney $2.50
From the Tandoor From the Tandoor
  • Tandoori Platter An assortment of items from the tandoor including Lamb Cutlets, Chicken Tikka, Kebab and Mushroom $21.50
  • Fish Tikka Rockling fish fillets marinated in masala and grilled in tandoor $20.50
  • Tandoori Chicken Chicken on the bone in tandoori spices, grilled to perfection $18.90
  • Kastoori Kebabs Succulent chicken breast pieces marinated with herbs, coated with gram flour and egg. Cooked in tandoor $19.50
  • Lamb Cutlets Succulent lamb chops marinated in yogurt, herbs and spices $20.50
  • Chicken Tikka Thigh fillets mixed with masala and grilled in tandoor $19.50
Seafood Seafood
  • Kerala Prawn Curry A speciality of Kerala, cooked with fragrant spices and coconut milk $20.50
  • Goan Chilli Prawns Cooked in a very hot sauce (can also be prepared with olive oil) $20.50
  • Madras Fish Curry Coastal Tamil Nadu fish curry cooked with mustard seeds, curry leaves, tamarind and spice. $19.50
Curry Club Favourites Curry Club Favourites
  • Chicken Tikka Masala Skillful blending of tandoori spices, herbs and cream $17.50
  • Lamb Cutlets Roghan Josh Cooked in Classic Kashmiri sauce $17.50
  • Velvet Butter Chicken Chicken tikka pieces simmered in cummin scented butter and served with a creamy rich tomato base sauce $17.50
Balti Stir-fries Balti Stir-fries
  • Balti Ginger And Spinach In a delicious spicy sauce with vegetables -
  • - Chicken, Lamb or Beef $17.50
  • - Prawns $18.50
  • - Vegetables $13.50
  • Balti Stir-Fries With Cashews In a delicious spicy sauce with vegetables -
  • - Chicken, Lamb or Beef $17.50
  • - Prawns $18.50
  • - Vegetables $13.50
Classic Curries Classic Curries
  • Mughalai Korma Cooked in yogurt, cream, nuts and fragrant spices -
  • - Chicken, Lamb or Beef $16.50
  • - Fish $17.50
  • - Prawns $18.50
  • Saag (Fragrant Spinach Sauce) Creamy puréed spinach cooked with whole and ground spices -
  • - Chicken, Lamb or Beef $15.50
  • - Fish $16.50
  • - Prawns $18.50
  • Vindaloo A fiery hot dish from Goa -
  • - Chicken, Lamb or Beef $16.50
  • - Fish $17.50
  • - Prawns $18.50
  • Traditional Indian Curry Cooked with roasted spices, tomatoes and onions -
  • - Chicken, Lamb or Beef $16.50
  • - Fish $17.50
  • - Prawns $18.50
Vegetarian Specialties Vegetarian Specialties
  • Dal Maharani Mixed lentils in a rich creamy sauce $11.50
  • Dal Masala Yellow lentils curry $11.50
  • Navratan Korma Rich vegetable curry cooked with nuts and cream $14.00
  • Baingan Masala Diced egg plant sautéed with capsicum and mushrooms $14.00
  • Palak Paneer Homemade cottage cheese sautéed with puréed spinach $14.50
  • Malai Kofta Balls of cottage cheese and spiced mashed potatoes simmered in cashew nut gravy $14.50
  • Mutter Paneer Cottage cheese and peas cooked in thick gravy $14.50
  • Pumpkin Masala Buttered pumpkin tempered with mustard seeds (Can also be prepared using Olive Oil at a nominal charge of $1.00) $14.50
  • Dum Ka Paneer Slices of fresh cottage cheese simmered in a mild gravy, thickened with cashew nuts and flavored with aromatic spices $14.50
Desserts Desserts
  • Gulab Jamun $5.90
  • Pista Kulfi $6.50
  • Carrot Halwa $6.50
  • Mango Icecream $4.90

Nearby Sample Menus

  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Com Xao Thap Cam - braised combination with steamed rice $15.90
  • Banh Cong - prawn mung bean pie $9.00
  • Ga Xoai - mango chicken $13.90
  • Ca Xao Dau Hoa Lan - braised fish with snow peas $14.90
  • Ga Sot Chanh - lemon chicken $13.90
  • Hoanh Thanh - wonton soup $9.00
  • Diep Xao Hanh Nhan - braised chicken in almond & vegetables $14.90
  • Diep Xao Cai - braised chicken in vegetables $13.90
  • Mixed Vegetables with Cashew Nuts $12.00
  • Prawn/Seafood Satay Sauce $16.00
  • (Chicken/Beef/Pork) Satay Sauce $14.00
  • Pork Shank Recommend! $24.00
  • Crispy Chicken with Chili & Green Peppercorn $14.00
  • Steamed Rice (Small / Large) $2.00/$3.00
  • Soya Noodle - Prawns $12.00
  • Panang Curry - Prawns $16.00
  • Baked honey custard pot w crumbled meringue $12.00
  • Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
  • W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
  • Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
  • Risotto sweet potato, spinach & goats cheese $19.00
  • Garlic & parmesan bread $6.00
  • Semolina dusted calamari w sweet chilli aioli & coriander $13.50
  • House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
  • De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
  • De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
  • Sour Cream $3.00
  • Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
  • De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
  • Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
  • De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
  • De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
  • Chicken salad $13.00
  • Fried rice noodle or soft egg noodle with vegetables $14.00
  • Lychee or rambutan with ice cream $5.50
  • With cashew nuts $17.00
  • Prawn $17.00
  • Singapore noodles $10.50
  • Garlic, ginger, lemongrass and chilli sauce $13.50
  • Choice of satay, spicy or peking sauce $17.00
  • Beets salad with goat curd $15
  • KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
  • House-made potato cakes with white balsamic $9
  • Tiramisu Flower pot with chocolate soil and strawberry meringue $12
  • Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
  • Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
  • Sauted seasonal greens with toasted almonds $8
  • Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
  • SINGLE ORIGIN + 50¢
  • HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
  • VIRGIN MARY $8.00
  • GRANNY’S APPLE JUICE $6.00
  • ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
  • RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
  • LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00
  • GLUTEN FREE BREAD $1.50
The Curry Club

The Curry Club

location

Address

394- 396 Bridge Rd, Richmond, VIC, 3121, Australia

phone

Phone

0394286455

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
394- 396 Bridge Rd, Richmond, VIC, 3121, Australia
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