The Curry Club in Richmond Menu

Soups Soups
  • Mulligatawny Soup Created by the British in India $5.50
  • Sweet Corn Soup Veg. / Chicken / Prawn $7.50
  • Hot & Sour Soup Veg. / Chicken / Prawn $7.50
Vegetarian Appetizers Vegetarian Appetizers
  • Samosas Triangular pastry pockets filled with mashed potatoes and peas $7.90
  • Vegetable Pakoras Seasonal vegetables dipped in spicy batter and deep fried $7.00
  • Onion Bhajia Onion fritters served with our home made sauce $6.50
  • Tandoori Mushrooms Marinated in thick yogurt and spices $8.50
  • Paneer Tikka $6.50
Non-Vegetarian Appetizers Non-Vegetarian Appetizers
  • Chicken Tikka Thigh Fillets mixed with masala and grilled in tandoor $11.50
  • Tandoori Mughal Kebabs Spicy minced lamb mixed with aromatic spices $10.90
  • Tandoori Lamb Cutlets Succulent lamb chops marinated in herbs and spices $12.90
  • Kastoori Kebabs Succulent chicken breast pieces marinated with herbs, coated with gram flour and egg. Cooked in tandoor $11.90
  • Bihari Chicken Tikka $9.90
  • Tawa Fried Fish $10.90
  • Malai Chicken Tikka $9.90
Salad, Side Dishes & Relishes Salad, Side Dishes & Relishes
  • Chicken Tikka Salad Side Dish: $7.50 / Main: $12.90
  • Cucumber Raita $3.50
  • Mixed Pickle Or Chilli Pickle $2.50
  • Roasted Pappadams $1.50
  • Mango Chutney $2.50
From the Tandoor From the Tandoor
  • Tandoori Platter An assortment of items from the tandoor including Lamb Cutlets, Chicken Tikka, Kebab and Mushroom $21.50
  • Fish Tikka Rockling fish fillets marinated in masala and grilled in tandoor $20.50
  • Tandoori Chicken Chicken on the bone in tandoori spices, grilled to perfection $18.90
  • Kastoori Kebabs Succulent chicken breast pieces marinated with herbs, coated with gram flour and egg. Cooked in tandoor $19.50
  • Lamb Cutlets Succulent lamb chops marinated in yogurt, herbs and spices $20.50
  • Chicken Tikka Thigh fillets mixed with masala and grilled in tandoor $19.50
Seafood Seafood
  • Kerala Prawn Curry A speciality of Kerala, cooked with fragrant spices and coconut milk $20.50
  • Goan Chilli Prawns Cooked in a very hot sauce (can also be prepared with olive oil) $20.50
  • Madras Fish Curry Coastal Tamil Nadu fish curry cooked with mustard seeds, curry leaves, tamarind and spice. $19.50
Curry Club Favourites Curry Club Favourites
  • Chicken Tikka Masala Skillful blending of tandoori spices, herbs and cream $17.50
  • Lamb Cutlets Roghan Josh Cooked in Classic Kashmiri sauce $17.50
  • Velvet Butter Chicken Chicken tikka pieces simmered in cummin scented butter and served with a creamy rich tomato base sauce $17.50
Balti Stir-fries Balti Stir-fries
  • Balti Ginger And Spinach In a delicious spicy sauce with vegetables -
  • - Chicken, Lamb or Beef $17.50
  • - Prawns $18.50
  • - Vegetables $13.50
  • Balti Stir-Fries With Cashews In a delicious spicy sauce with vegetables -
  • - Chicken, Lamb or Beef $17.50
  • - Prawns $18.50
  • - Vegetables $13.50
Classic Curries Classic Curries
  • Mughalai Korma Cooked in yogurt, cream, nuts and fragrant spices -
  • - Chicken, Lamb or Beef $16.50
  • - Fish $17.50
  • - Prawns $18.50
  • Saag (Fragrant Spinach Sauce) Creamy puréed spinach cooked with whole and ground spices -
  • - Chicken, Lamb or Beef $15.50
  • - Fish $16.50
  • - Prawns $18.50
  • Vindaloo A fiery hot dish from Goa -
  • - Chicken, Lamb or Beef $16.50
  • - Fish $17.50
  • - Prawns $18.50
  • Traditional Indian Curry Cooked with roasted spices, tomatoes and onions -
  • - Chicken, Lamb or Beef $16.50
  • - Fish $17.50
  • - Prawns $18.50
Vegetarian Specialties Vegetarian Specialties
  • Dal Maharani Mixed lentils in a rich creamy sauce $11.50
  • Dal Masala Yellow lentils curry $11.50
  • Navratan Korma Rich vegetable curry cooked with nuts and cream $14.00
  • Baingan Masala Diced egg plant sautéed with capsicum and mushrooms $14.00
  • Palak Paneer Homemade cottage cheese sautéed with puréed spinach $14.50
  • Malai Kofta Balls of cottage cheese and spiced mashed potatoes simmered in cashew nut gravy $14.50
  • Mutter Paneer Cottage cheese and peas cooked in thick gravy $14.50
  • Pumpkin Masala Buttered pumpkin tempered with mustard seeds (Can also be prepared using Olive Oil at a nominal charge of $1.00) $14.50
  • Dum Ka Paneer Slices of fresh cottage cheese simmered in a mild gravy, thickened with cashew nuts and flavored with aromatic spices $14.50
Desserts Desserts
  • Gulab Jamun $5.90
  • Pista Kulfi $6.50
  • Carrot Halwa $6.50
  • Mango Icecream $4.90

Nearby Sample Menus

  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Com Thit Nuong - steamed rice with grilled sliced pork $9.00
  • Cha Gio Tom (10) - prawn spring rolls (10 rolls) $9.00
  • Hu Tieu / Mi Thap Cam - rice or egg noodles with Combination $9.50
  • Mue Rang Muoi - salt & pepper squd $14.90
  • Tom Xao Cai - braised prawns with vegetables $13.90
  • Heo Xao Sate - braised pork with satay sauce $11.90
  • Mue Xao Toi - braised squid with garlic $13.90
  • Pho Tai Gan - rice noodle soup with sliced beef & beef tendon $9.00
  • Prawn/Seafood Garlic Sauce $16.00
  • Stir Fried Crispy Pork with Red Curry $14.00
  • Vegetarian Spicy Noodles $9.00
  • Steamed Rice (Small / Large) $2.00/$3.00
  • Vegetable Spring Rolls $8.00
  • Prawn/Seafood Cashew Nut $16.00
  • Pork Shank Recommend! $24.00
  • Tom Yum Prawns/Seafoods $8.00
  • Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
  • 300gm cape grim porterhouse $31.00
  • Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
  • Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
  • 250gm cape grim eye fillet $35.00
  • Chicken quesadillas w spiced sour cream $14.50
  • Semolina dusted calamari w sweet chilli aioli & coriander $13.50
  • Pan fried chicken & prawn dumplings w soy & sesame $14.50
  • Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
  • Queso Fresco $3.50
  • De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
  • De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
  • Sour Cream $3.00
  • De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
  • De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
  • Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
  • Chicken salad $13.00
  • Stuffed chicken wings (2) $8.00
  • Sweet and sour sauce (in batter) $14.50
  • Combination $6.00
  • Noodles with seafood $10.50
  • Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00
  • Fried rice noodle with seafood $17.00
  • With cashew nuts $17.00
  • Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
  • Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
  • Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
  • Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
  • Fresh beer battered flake served with chips, salad and tartare sauce $23
  • Tiramisu Flower pot with chocolate soil and strawberry meringue $12
  • Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
  • Corn and cabbage fritters with balsamic glaze and dried bonito $13
  • LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
  • BLOODY MARY $12.00
  • ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
  • COLD BREW HONEYCOMB INFUSION $5.00
  • BONSOY + 50¢
  • FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
  • FRESH OJ $8.00
  • + POACHED EGG $2.50
The Curry Club

The Curry Club

location

Address

394- 396 Bridge Rd, Richmond, VIC, 3121, Australia

phone

Phone

0394286455

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
394- 396 Bridge Rd, Richmond, VIC, 3121, Australia
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