The Curry Club in Richmond Menu

Soups Soups
  • Mulligatawny Soup Created by the British in India $5.50
  • Sweet Corn Soup Veg. / Chicken / Prawn $7.50
  • Hot & Sour Soup Veg. / Chicken / Prawn $7.50
Vegetarian Appetizers Vegetarian Appetizers
  • Samosas Triangular pastry pockets filled with mashed potatoes and peas $7.90
  • Vegetable Pakoras Seasonal vegetables dipped in spicy batter and deep fried $7.00
  • Onion Bhajia Onion fritters served with our home made sauce $6.50
  • Tandoori Mushrooms Marinated in thick yogurt and spices $8.50
  • Paneer Tikka $6.50
Non-Vegetarian Appetizers Non-Vegetarian Appetizers
  • Chicken Tikka Thigh Fillets mixed with masala and grilled in tandoor $11.50
  • Tandoori Mughal Kebabs Spicy minced lamb mixed with aromatic spices $10.90
  • Tandoori Lamb Cutlets Succulent lamb chops marinated in herbs and spices $12.90
  • Kastoori Kebabs Succulent chicken breast pieces marinated with herbs, coated with gram flour and egg. Cooked in tandoor $11.90
  • Bihari Chicken Tikka $9.90
  • Tawa Fried Fish $10.90
  • Malai Chicken Tikka $9.90
Salad, Side Dishes & Relishes Salad, Side Dishes & Relishes
  • Chicken Tikka Salad Side Dish: $7.50 / Main: $12.90
  • Cucumber Raita $3.50
  • Mixed Pickle Or Chilli Pickle $2.50
  • Roasted Pappadams $1.50
  • Mango Chutney $2.50
From the Tandoor From the Tandoor
  • Tandoori Platter An assortment of items from the tandoor including Lamb Cutlets, Chicken Tikka, Kebab and Mushroom $21.50
  • Fish Tikka Rockling fish fillets marinated in masala and grilled in tandoor $20.50
  • Tandoori Chicken Chicken on the bone in tandoori spices, grilled to perfection $18.90
  • Kastoori Kebabs Succulent chicken breast pieces marinated with herbs, coated with gram flour and egg. Cooked in tandoor $19.50
  • Lamb Cutlets Succulent lamb chops marinated in yogurt, herbs and spices $20.50
  • Chicken Tikka Thigh fillets mixed with masala and grilled in tandoor $19.50
Seafood Seafood
  • Kerala Prawn Curry A speciality of Kerala, cooked with fragrant spices and coconut milk $20.50
  • Goan Chilli Prawns Cooked in a very hot sauce (can also be prepared with olive oil) $20.50
  • Madras Fish Curry Coastal Tamil Nadu fish curry cooked with mustard seeds, curry leaves, tamarind and spice. $19.50
Curry Club Favourites Curry Club Favourites
  • Chicken Tikka Masala Skillful blending of tandoori spices, herbs and cream $17.50
  • Lamb Cutlets Roghan Josh Cooked in Classic Kashmiri sauce $17.50
  • Velvet Butter Chicken Chicken tikka pieces simmered in cummin scented butter and served with a creamy rich tomato base sauce $17.50
Balti Stir-fries Balti Stir-fries
  • Balti Ginger And Spinach In a delicious spicy sauce with vegetables -
  • - Chicken, Lamb or Beef $17.50
  • - Prawns $18.50
  • - Vegetables $13.50
  • Balti Stir-Fries With Cashews In a delicious spicy sauce with vegetables -
  • - Chicken, Lamb or Beef $17.50
  • - Prawns $18.50
  • - Vegetables $13.50
Classic Curries Classic Curries
  • Mughalai Korma Cooked in yogurt, cream, nuts and fragrant spices -
  • - Chicken, Lamb or Beef $16.50
  • - Fish $17.50
  • - Prawns $18.50
  • Saag (Fragrant Spinach Sauce) Creamy puréed spinach cooked with whole and ground spices -
  • - Chicken, Lamb or Beef $15.50
  • - Fish $16.50
  • - Prawns $18.50
  • Vindaloo A fiery hot dish from Goa -
  • - Chicken, Lamb or Beef $16.50
  • - Fish $17.50
  • - Prawns $18.50
  • Traditional Indian Curry Cooked with roasted spices, tomatoes and onions -
  • - Chicken, Lamb or Beef $16.50
  • - Fish $17.50
  • - Prawns $18.50
Vegetarian Specialties Vegetarian Specialties
  • Dal Maharani Mixed lentils in a rich creamy sauce $11.50
  • Dal Masala Yellow lentils curry $11.50
  • Navratan Korma Rich vegetable curry cooked with nuts and cream $14.00
  • Baingan Masala Diced egg plant sautéed with capsicum and mushrooms $14.00
  • Palak Paneer Homemade cottage cheese sautéed with puréed spinach $14.50
  • Malai Kofta Balls of cottage cheese and spiced mashed potatoes simmered in cashew nut gravy $14.50
  • Mutter Paneer Cottage cheese and peas cooked in thick gravy $14.50
  • Pumpkin Masala Buttered pumpkin tempered with mustard seeds (Can also be prepared using Olive Oil at a nominal charge of $1.00) $14.50
  • Dum Ka Paneer Slices of fresh cottage cheese simmered in a mild gravy, thickened with cashew nuts and flavored with aromatic spices $14.50
Desserts Desserts
  • Gulab Jamun $5.90
  • Pista Kulfi $6.50
  • Carrot Halwa $6.50
  • Mango Icecream $4.90

Nearby Sample Menus

  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Bo Xao Sate - braised beef with satay sauce $11.90
  • Ga Xao Sate - braised chicken with satay sauce $11.90
  • Ga Xao Toi - braised chicken with garlic $11.90
  • Diep Xao Gung - braised scallops with ginger $14.90
  • Bun Nem Nuong - rice vermicelli with grilled pork balls $9.00
  • Ga Sate Ghim - sate chicken on skewers $8.00
  • Kem - plain ice cream $3.00
  • Kem Trai Chom Chom - rambutan with ice cream $5.00
  • Vegetable Spring Rolls $8.00
  • Panang Curry - Prawns $16.00
  • Spicy Noodle - Prawns $12.00
  • Vegetarian Curry (Red/Green/Panang) $12.00
  • (Chicken/Beef/Pork) Satay Sauce $14.00
  • Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
  • Thai Crispy Porks $15.00
  • BBQ (Chicken/Beef/Pork) $18.00
  • Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
  • Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
  • Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
  • Garlic & parmesan bread $6.00
  • Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
  • Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
  • Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
  • 300gm cape grim porterhouse $31.00
  • Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
  • Guacamole $4.00
  • Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
  • Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
  • Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
  • Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
  • Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
  • Queso Fresco $3.50
  • Combination seafood $19.00
  • Sweet and sour sauce (in batter) $17.00
  • Steamed rice with choice of: chicken, pork, beef or bbq pork $9.00
  • Vegetable $5.50
  • Satay skewers (2) - prawn, squid $9.00
  • Choice of chicken, beef, pork or vegetable with steamed rice $8.50
  • With cashew nuts $17.00
  • Pineapple fritter with ice cream $5.50
  • Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
  • Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
  • House-made potato cakes with white balsamic $9
  • Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
  • Beets salad with goat curd $15
  • Mini beef pies with house-made relish $15
  • KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
  • Creamy mash $8
  • POUR OVER $6.00
  • MINI CAPRESE SALAD $8.00
  • LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
  • EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
  • + VODKA $6.00
  • + POACHED SHREDDED CHICKEN $3.50
  • PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
  • KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
The Curry Club

The Curry Club

location

Address

394- 396 Bridge Rd, Richmond, VIC, 3121, Australia

phone

Phone

0394286455

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
394- 396 Bridge Rd, Richmond, VIC, 3121, Australia
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