The Curry Club in Richmond Menu

Soups Soups
  • Mulligatawny Soup Created by the British in India $5.50
  • Sweet Corn Soup Veg. / Chicken / Prawn $7.50
  • Hot & Sour Soup Veg. / Chicken / Prawn $7.50
Vegetarian Appetizers Vegetarian Appetizers
  • Samosas Triangular pastry pockets filled with mashed potatoes and peas $7.90
  • Vegetable Pakoras Seasonal vegetables dipped in spicy batter and deep fried $7.00
  • Onion Bhajia Onion fritters served with our home made sauce $6.50
  • Tandoori Mushrooms Marinated in thick yogurt and spices $8.50
  • Paneer Tikka $6.50
Non-Vegetarian Appetizers Non-Vegetarian Appetizers
  • Chicken Tikka Thigh Fillets mixed with masala and grilled in tandoor $11.50
  • Tandoori Mughal Kebabs Spicy minced lamb mixed with aromatic spices $10.90
  • Tandoori Lamb Cutlets Succulent lamb chops marinated in herbs and spices $12.90
  • Kastoori Kebabs Succulent chicken breast pieces marinated with herbs, coated with gram flour and egg. Cooked in tandoor $11.90
  • Bihari Chicken Tikka $9.90
  • Tawa Fried Fish $10.90
  • Malai Chicken Tikka $9.90
Salad, Side Dishes & Relishes Salad, Side Dishes & Relishes
  • Chicken Tikka Salad Side Dish: $7.50 / Main: $12.90
  • Cucumber Raita $3.50
  • Mixed Pickle Or Chilli Pickle $2.50
  • Roasted Pappadams $1.50
  • Mango Chutney $2.50
From the Tandoor From the Tandoor
  • Tandoori Platter An assortment of items from the tandoor including Lamb Cutlets, Chicken Tikka, Kebab and Mushroom $21.50
  • Fish Tikka Rockling fish fillets marinated in masala and grilled in tandoor $20.50
  • Tandoori Chicken Chicken on the bone in tandoori spices, grilled to perfection $18.90
  • Kastoori Kebabs Succulent chicken breast pieces marinated with herbs, coated with gram flour and egg. Cooked in tandoor $19.50
  • Lamb Cutlets Succulent lamb chops marinated in yogurt, herbs and spices $20.50
  • Chicken Tikka Thigh fillets mixed with masala and grilled in tandoor $19.50
Seafood Seafood
  • Kerala Prawn Curry A speciality of Kerala, cooked with fragrant spices and coconut milk $20.50
  • Goan Chilli Prawns Cooked in a very hot sauce (can also be prepared with olive oil) $20.50
  • Madras Fish Curry Coastal Tamil Nadu fish curry cooked with mustard seeds, curry leaves, tamarind and spice. $19.50
Curry Club Favourites Curry Club Favourites
  • Chicken Tikka Masala Skillful blending of tandoori spices, herbs and cream $17.50
  • Lamb Cutlets Roghan Josh Cooked in Classic Kashmiri sauce $17.50
  • Velvet Butter Chicken Chicken tikka pieces simmered in cummin scented butter and served with a creamy rich tomato base sauce $17.50
Balti Stir-fries Balti Stir-fries
  • Balti Ginger And Spinach In a delicious spicy sauce with vegetables -
  • - Chicken, Lamb or Beef $17.50
  • - Prawns $18.50
  • - Vegetables $13.50
  • Balti Stir-Fries With Cashews In a delicious spicy sauce with vegetables -
  • - Chicken, Lamb or Beef $17.50
  • - Prawns $18.50
  • - Vegetables $13.50
Classic Curries Classic Curries
  • Mughalai Korma Cooked in yogurt, cream, nuts and fragrant spices -
  • - Chicken, Lamb or Beef $16.50
  • - Fish $17.50
  • - Prawns $18.50
  • Saag (Fragrant Spinach Sauce) Creamy puréed spinach cooked with whole and ground spices -
  • - Chicken, Lamb or Beef $15.50
  • - Fish $16.50
  • - Prawns $18.50
  • Vindaloo A fiery hot dish from Goa -
  • - Chicken, Lamb or Beef $16.50
  • - Fish $17.50
  • - Prawns $18.50
  • Traditional Indian Curry Cooked with roasted spices, tomatoes and onions -
  • - Chicken, Lamb or Beef $16.50
  • - Fish $17.50
  • - Prawns $18.50
Vegetarian Specialties Vegetarian Specialties
  • Dal Maharani Mixed lentils in a rich creamy sauce $11.50
  • Dal Masala Yellow lentils curry $11.50
  • Navratan Korma Rich vegetable curry cooked with nuts and cream $14.00
  • Baingan Masala Diced egg plant sautéed with capsicum and mushrooms $14.00
  • Palak Paneer Homemade cottage cheese sautéed with puréed spinach $14.50
  • Malai Kofta Balls of cottage cheese and spiced mashed potatoes simmered in cashew nut gravy $14.50
  • Mutter Paneer Cottage cheese and peas cooked in thick gravy $14.50
  • Pumpkin Masala Buttered pumpkin tempered with mustard seeds (Can also be prepared using Olive Oil at a nominal charge of $1.00) $14.50
  • Dum Ka Paneer Slices of fresh cottage cheese simmered in a mild gravy, thickened with cashew nuts and flavored with aromatic spices $14.50
Desserts Desserts
  • Gulab Jamun $5.90
  • Pista Kulfi $6.50
  • Carrot Halwa $6.50
  • Mango Icecream $4.90

Nearby Sample Menus

  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Bo Xao Sot Mong Co - mongolian beef $13.90
  • Ca Hap Gung Hanh - steamed fish with ginger & spring onion (Flounder) $24.00
  • Sup Hoanh Thanh - wonton soup $5.00
  • Bong Cai Xanh Xao Dau Hu - fried bean curd with vegetables $10.90
  • Kem - plain ice cream $3.00
  • Mi Xao Thap Cam (Mem/Don) - combination fried egg noodles (soft or crispy) $15.90
  • Do Bien Xao Thap Cam - braised seafood combination $15.00
  • Ga Xao Hanh Nhan - braised chicken with almond & vegetables $12.90
  • Green Curry - Chicken/Beef/Pork $15.00
  • Thai Fish Cakes $8.00
  • Crispy Fish Fillets with Chili & Green Peppercorn $16.00
  • Prawn/Seafood Garlic Sauce $16.00
  • Spicy Noodle - Chicken/Beef/Pork $10.00
  • Thai Papaya Salad (+Crab) $8.00/$15.00
  • Red Curry - Prawns $16.00
  • Green Curry - Prawns $16.00
  • Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
  • Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
  • Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
  • 250gm cape grim eye fillet $35.00
  • House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
  • Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
  • Chicken quesadillas w spiced sour cream $14.50
  • Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
  • Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
  • Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
  • Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
  • De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
  • Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
  • Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
  • Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
  • Sour Cream $3.00
  • Lettuce buns (2) $9.00
  • Choice of black bean, curry or chilli sauce $14.50
  • With cashew nuts $14.50
  • Steamed rice with choice of: chicken, pork, beef or bbq pork $9.00
  • With snow peas $14.50
  • Choice of satay, spicy or peking sauce $14.50
  • Chinese broccoli with oyster sauce (steamed) $13.50
  • Garlic, ginger, lemongrass and chilli sauce $19.00
  • Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
  • Fresh beer battered flake served with chips, salad and tartare sauce $23
  • Corn and cabbage fritters with balsamic glaze and dried bonito $13
  • Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
  • Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
  • Prawn and chicken spring rolls with nuoc cham sauce $13
  • KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
  • Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
  • CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50
  • COLD BREW HONEYCOMB INFUSION $5.00
  • + VODKA $6.00
  • MINI CAPRESE SALAD $8.00
  • GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
  • FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
  • RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00
  • PRANA HOUSE BREWED CHAI W SOY $6.00
The Curry Club

The Curry Club

location

Address

394- 396 Bridge Rd, Richmond, VIC, 3121, Australia

phone

Phone

0394286455

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
394- 396 Bridge Rd, Richmond, VIC, 3121, Australia
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