The Curry Club in Richmond Menu

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Mulligatawny Soup Created by the British in India $5.50
Sweet Corn Soup Veg. / Chicken / Prawn $7.50
Hot & Sour Soup Veg. / Chicken / Prawn $7.50

Samosas Triangular pastry pockets filled with mashed potatoes and peas $7.90
Vegetable Pakoras Seasonal vegetables dipped in spicy batter and deep fried $7.00
Onion Bhajia Onion fritters served with our home made sauce $6.50
Tandoori Mushrooms Marinated in thick yogurt and spices $8.50
Paneer Tikka $6.50

Chicken Tikka Thigh Fillets mixed with masala and grilled in tandoor $11.50
Tandoori Mughal Kebabs Spicy minced lamb mixed with aromatic spices $10.90
Tandoori Lamb Cutlets Succulent lamb chops marinated in herbs and spices $12.90
Kastoori Kebabs Succulent chicken breast pieces marinated with herbs, coated with gram flour and egg. Cooked in tandoor $11.90
Bihari Chicken Tikka $9.90
Tawa Fried Fish $10.90
Malai Chicken Tikka $9.90

Chicken Tikka Salad Side Dish: $7.50 / Main: $12.90
Cucumber Raita $3.50
Mixed Pickle Or Chilli Pickle $2.50
Roasted Pappadams $1.50
Mango Chutney $2.50

Tandoori Platter An assortment of items from the tandoor including Lamb Cutlets, Chicken Tikka, Kebab and Mushroom $21.50
Fish Tikka Rockling fish fillets marinated in masala and grilled in tandoor $20.50
Tandoori Chicken Chicken on the bone in tandoori spices, grilled to perfection $18.90
Kastoori Kebabs Succulent chicken breast pieces marinated with herbs, coated with gram flour and egg. Cooked in tandoor $19.50
Lamb Cutlets Succulent lamb chops marinated in yogurt, herbs and spices $20.50
Chicken Tikka Thigh fillets mixed with masala and grilled in tandoor $19.50

Kerala Prawn Curry A speciality of Kerala, cooked with fragrant spices and coconut milk $20.50
Goan Chilli Prawns Cooked in a very hot sauce (can also be prepared with olive oil) $20.50
Madras Fish Curry Coastal Tamil Nadu fish curry cooked with mustard seeds, curry leaves, tamarind and spice. $19.50

Chicken Tikka Masala Skillful blending of tandoori spices, herbs and cream $17.50
Lamb Cutlets Roghan Josh Cooked in Classic Kashmiri sauce $17.50
Velvet Butter Chicken Chicken tikka pieces simmered in cummin scented butter and served with a creamy rich tomato base sauce $17.50

Balti Ginger And Spinach In a delicious spicy sauce with vegetables -
- Chicken, Lamb or Beef $17.50
- Prawns $18.50
- Vegetables $13.50
Balti Stir-Fries With Cashews In a delicious spicy sauce with vegetables -
- Chicken, Lamb or Beef $17.50
- Prawns $18.50
- Vegetables $13.50

Mughalai Korma Cooked in yogurt, cream, nuts and fragrant spices -
- Chicken, Lamb or Beef $16.50
- Fish $17.50
- Prawns $18.50
Saag (Fragrant Spinach Sauce) Creamy puréed spinach cooked with whole and ground spices -
- Chicken, Lamb or Beef $15.50
- Fish $16.50
- Prawns $18.50
Vindaloo A fiery hot dish from Goa -
- Chicken, Lamb or Beef $16.50
- Fish $17.50
- Prawns $18.50
Traditional Indian Curry Cooked with roasted spices, tomatoes and onions -
- Chicken, Lamb or Beef $16.50
- Fish $17.50
- Prawns $18.50

Dal Maharani Mixed lentils in a rich creamy sauce $11.50
Dal Masala Yellow lentils curry $11.50
Navratan Korma Rich vegetable curry cooked with nuts and cream $14.00
Baingan Masala Diced egg plant sautéed with capsicum and mushrooms $14.00
Palak Paneer Homemade cottage cheese sautéed with puréed spinach $14.50
Malai Kofta Balls of cottage cheese and spiced mashed potatoes simmered in cashew nut gravy $14.50
Mutter Paneer Cottage cheese and peas cooked in thick gravy $14.50
Pumpkin Masala Buttered pumpkin tempered with mustard seeds (Can also be prepared using Olive Oil at a nominal charge of $1.00) $14.50
Dum Ka Paneer Slices of fresh cottage cheese simmered in a mild gravy, thickened with cashew nuts and flavored with aromatic spices $14.50

Gulab Jamun $5.90
Pista Kulfi $6.50
Carrot Halwa $6.50
Mango Icecream $4.90

Nearby Sample Menus

Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00

Bo Xao Sot Mong Co - mongolian beef $13.90
Tom Xao Gung - braised prawns with ginger $14.90
Chim Cut Rang Muoi - crispy salted quail $14.00
Hoanh Thanh - wonton soup $9.00
Heo Xao Sate - braised pork with satay sauce $11.90
Ga Xao Hot Dieu - braised chicken with cashew nuts & vegetables $12.90
Sup Dau Hu - bean curd soup $5.00
Ga Xao Ca Ri - braised chicken with curry $11.90

Panang Curry - Chicken/Beef/Pork $15.00
BBQ Stuff Calamari $12.00
Steamed Rice (Small / Large) $2.00/$3.00
Mixed Vegetables with Satay Sauce $12.00
Prawn/Seafood Satay Sauce $16.00
Soya Noodle - Prawns $12.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Tom Yum Prawns/Seafoods $8.00

Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Chocolate pudding w ice cream & chocolate sauce $12.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Risotto sweet potato, spinach & goats cheese $19.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50

Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
Sour Cream $3.00
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00

Garlic, ginger, lemongrass and chilli sauce $14.50
Combination noodles $10.00
Lettuce buns (2) $9.00
Prawn crackers $3.50
With snow peas $14.50
Chinese broccoli with oyster sauce (steamed) $13.50
With cashew nuts $14.50
Salt & pepper (fried) $17.00

Beer battered fries with aioli $8
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Pea and Manchego croquettes with romesco sauce $12
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
House-made potato cakes with white balsamic $9
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15

PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
+FRIED EGG +$2.50
GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
GRILLED KING PRAWNS $5.50