The Danish Bakehouse in Newcastle Menu

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The Danish Bakehouse in Newcastle has no menu available, but can choose from many other options such as WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters or WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips from Scratchleys On The Wharf. The Dockyard offers many options including Garlic Buttered Sourdough (3 Slices) and - Add Mozzarella. Goldbergs Coffee House includes a wide range like Raisin or Cinnamon Toast or Thick Cut Toast w/ jam, vegemite, peanut butter, honey. Organic almonds toasted w/ smoked paprika and cumin and Cromarty Bay Pacific oysters natural w/ lemon from . Rustica Newcastle Beach offers Customs House Hotel and GRILLED SOURDOUGH.

Nearby Sample Menus

PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15

- Add Chicken $4
Garlic Buttered Sourdough (3 Slices) $6
Crispy Coconut Tempura Prawns w Lime & Sweet Chilli Dipping Sauce $13
Crumbed Calamari & Chips $8
Fish & Chips $8
Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce 1/2 $16 / doz $32
All Served with Beer Battered Chips -
Dockyard Brushetta Toasted Sourdough Topped w Roast Tomato, Haloumi, Basil Pesto & Caramelised Balsamic $9

Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
Raisin or Cinnamon Toast $4.90
Bacon (2) $4.00
Hollandaise $4.00
Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90

Market Fresh Fish of the Day $33
Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
Organic almonds toasted w/ smoked paprika and cumin $7
Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19

FRIED CALAMARI roast garlic aioli, lemon $17
MARINATED MIXED OLIVES $7
ROCKET & PARMESAN SALAD $8
DUCK & BRANDY PATE pickled vegetables, baguette $16
CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
200G GRASS FED EYE FILLET $33

NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Dianne Sauce (LG) $1.95
Crispy Bacon Rashers $3.95
Cheese Sauce (LG) $1.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95

Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil $12
Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta $22
Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
Scotch Fillet 300g very tender cut of steak $26

Beer battered dory, chips, salad and tartare $16.00
Vegan Spring vegetable salad $15.00
Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
- add grilled chicken $4.00
Garlic bread $5.00
Rich chocolate saucing pudding with vanilla bean ice cream $10.00
Brussel Sprouts, apple & bacon $5.00

Cashnut noodle $17.00
- Stir fried rice noodles with egg, carrot, onion, broccoli, capsicum and cashnut sauce
Soup poh dak $13.00
- Mixed seafood soup with lemon, lemongrass, basil & chilli in clear soup
Pad prig khing
- Stir fried ginger & chili paste with lime leaves & green beans
Pad tofu $16.00
- Stir fried deep fried soft tofu with ginger & vegetables
-King prawns or mixed seafood $24.90
Pla choo chee $24.90
- Deep fried fish fillet or soft shell crab in creamy coconut & chilli sauce
Crying tiger $19.90
- Grill beef / pork in thai style special sauce and herbs
Kao niew $3.00
- Steamed sticky rice. per person

Pork or vegetarian spring rolls with vermicelli noodles and salad $10.00
Deep fried squid with salt and pepper $17.90
Crispy skin chicken with steamed rice or egg noodle soup $11.00
Grilled beef and spring rolls with vermicelli noodles and salad. Served with fish sauce $10.90
Stir fry scallops with snow peas, ginger and shallot $17.90
Salt and chilli tofu $13.90
- Prawn $24.90
Chicken or beef or pork with mushroom, vermicelli, bamboo shoots in curry sauce $15.90

Mi Xao tom thit-stir fried egg noodle- egg noodle stir fried with chicken, king prawns and bean sprouts, flavoured with coarsely ground pepper and fish sauce $19.90
Banh mi chien tam-prawn toast- deep fried marinated minced prawn on toast,served with lettuce and special fish sauce $7.90
Do bien rau cal-stir fried seafood with vegetables- wholesome vegetables tenderly braised with seafood $19.90
Cha cua-crabmeat pate -combination of crabmeat and pork steamed with an egg dorure,served with prawn carackers $9.90
Bun tom- barbequed prawn and vermicelli- king prawns served with vermicelli $19.90
Bo kho- red cooked beef - a slow cooked beef dish with carrots, spices and lemon grass $16.90
Com chien toi-garlic fried rice(two persons per serve $7.90
Rau lan-vegetables in curry and coconut cream - a mild dish of vegetables and tofu in curry and coconut cream(available in hot) $14.90

HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a

Veggie Pie Fresh vegetables in a cheese sauce. N/A
Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
Chocolate Chip Cookies N/A
Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Pie & Mash Chunky lean beef pie with buttered mash potato. N/A