Address
604 St Kilda Rd, Melbourne, VIC, 3004, Australia
The Dark Side in Melbourne Menu
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The Dark Side in Melbourne has no menu available, but can choose from many other options such as Sweet corn chicken soup or Short soup from Kim Sing Restaurant. The European offers many options including Sourdough toast with spreads and Dr Marty's organic crumpets with spreads. Westlake Restaurant includes a wide range like Braised scallops in shell (each) or Rice paper chicken (two). All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from . Miss Saigon offers Cumulus Inc and Capocollo (30g).
Nearby Sample Menus
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Northern spicy scallops $31.80
- A dish from northem china scallops, broccoli, onions, spicy, brown bean paste
- Prawns in cantonese sauce
- Shark´s fin, shredded chicken, chicken stock $19.80
- •Entree
- Lamb fillets with szechu and chili sauce
- Chicken and chinese mushroom soup $7.50
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Stuffed abalone $58.80
- Stuffed thinly sliced abalone in minced prawn with egg flower sauce
- Deep fried whole flounder fish with salt & chili $28.80
- Yu xiang eggplant $24.00
- Cumin pork $24.80
- Xiao long bao $9.80
- Yu xiang eggplant $24.00
- Cumin pork ribs $24.80
- Winter vegetable stir-fry $21.80
- Cumin pork ribs $24.80
- Yu xiang eggplant $24.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
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Dosa Combination $12.50
- 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
- Iddly (4pc) $9.00
- - Large $5.00
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Dosa Meal $12.90
- 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
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Pickle $0.50
- Sweet Mango Chutney
- Cholle Bathure $10.90
- Dahi Vada (2 pc) $6.50
- Beef Curry / Vindaloo / Madras Pepper $11.90
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Mediterranean scramble $11.50
- Scrambled eggs with feta, spinach, tomatoes and toast
- -plain $2.80
- ●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
- Bacon, avocado, tomato, cheese and lettuce $8.50
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Atlantic breakfast $14.00
- poached eggs on toasted english muffins with smoked salmon and wilted spinach
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Toast with with condiments $3.80
- your choice of jam, marmalade, honey, vegemite or peanut butter
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Chicken schnitzel $10.00
- homemade chicken fillet breast served with chips or salad
- Meat salad $8.50
- - Minced Seafood $8.50
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Suckling Pig $38.00
- This Dish is Renowned for its "Crackling" simply sliced & served warm with hoi sin sauce
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SEAFOOD SKEWERS
- King prawn, scallop, calamari, fish fillet on skewers with szechuan sauce
- - Singapore Chilli
- Sliced Beef in Satay Sauce $28.00
- Sliced Braised Abalone with Fish Maw & Greens $45.00
- Deep Fried Crispy Skin Chicken Served with Five Spice Salts $28.00
- Sliced Braised Abalone with Seasonal Greens $42.00
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NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
-
Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
-
Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
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Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
- + Add a Teddy Pop in milk or dark chocolate NF 1.00
- Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
- 4 $9.20
-
NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
- Meatballs
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Smoked Duck Salad with Beetroot 27.00
- Pear, goat's cheese, hazelnut dressing
- Limoncello di Capri 10.00
- Broccolini, Anchovy, Lemon Zest, Parsley 10.00
- Chef's Garden Salad 8.00
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Hapuka 42.00
- With red pepper puree, brandade croquette, white bean salad
- De Bortoli 'Noble One' Botrytis Semillon 17.00
- Crispy Skin Pork Belly with Spring Vegetables 24.00
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-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
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Crispy pork crackling
- Crispy, rich, delicious & addictive
- Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
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-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
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●Steamed bao $12.00
- Any 3 for
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Lamb bao
- Lamb, onion & coriander bun
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Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
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-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
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Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
- Seasonal Fruit Salad $8.50
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Porridge $9.50
- Banana & Honey, Mixed Berry
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Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
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Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
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Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
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French Toast $14.00
- Bacon & Maple, Berry & Maple
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Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
- Apricot/Banana Bread $ 8
- Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
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Savoury Jaffle $ 12
- Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
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Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
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Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
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Sticky Date Pudding $ 13
- Butterscotch Sauce And Vanilla Ice Cream
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Prawn Linguini (DF*) (V*) $ 29
- Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
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Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
- Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
- Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
- Roquette & parmesan salad $9.50
- Chilli, garlic and rosemary roasted Kalamata olives $9.50
- Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
- Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
- Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
- Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
- Tuna tartare with crushed green pea salad 32.00
- Mussel & clam escabeche, espelette 9.00
- Whole slow roast lamb shoulder to share 79.00
- Treviso, boudin noir & pickled walnut 16.00
- Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
- Tin of Ortiz anchovies 22.00
- Beef tartare, tarragon toast 6.00ea
- Morcon ahumado picante (30g) 14.00
- Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
- Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
- Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
- Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
- Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
- Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
- Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
- Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
- 54. Satay Chicken Skewers $7.50
- - Vegie $7.50
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151. Roti $6.00
- Curry Sauce, Satay Sauce
- 102. Soft Shell Crab $14.50
- 174. Vegetable Thai Basil Rice $12.90
- 115. Green Curry Rice - Soft Shell Crab $14.90
- 186. Tom Yum Fried Rice $12.90
- 69. Papaya Salad $7.00
The Dark Side
Phone
0385301841
Opened hours
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
604 St Kilda Rd, Melbourne, VIC, 3004, Australia
- Melbourne Modern Australian Menus
- Inner Melbourne Modern Australian Menus