The Dark Side in Melbourne Menu

The Dark Side in Melbourne has no menu available, but can choose from many other options such as Sweet corn chicken soup or Short soup from Kim Sing Restaurant. The European offers many options including Sourdough toast with spreads and Dr Marty's organic crumpets with spreads. Westlake Restaurant includes a wide range like Braised scallops in shell (each) or Rice paper chicken (two). All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from . Miss Saigon offers Cumulus Inc and Capocollo (30g).

Nearby Sample Menus

  • (L) 29.50
  • CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
  • CRUNCHY SCHOOL PRAWNS 18.50
    • ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
  • ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
  • KINGFISH SASHIMI 24.50
    • LIME, CHILLI, COCONUT & THAI BASIL
  • ROTI BASKET (2PCS) 6.50
  • ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
  • (S) 15.50
  • Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
  • Passion & Envy - Green leaf with sensuous passionfruit N/A
  • Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
  • Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
  • Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
  • Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
  • Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
  • Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
  • Seafood combination in phoenix nest $31.80
    • King prawn, scallops. Fish fillet, calamari, green vegetable, served in nest of potato straws
  • Lobster baked with butter and cheese Seasonal price
  • Roast duck- cantonese style $26.80
    • Served with a plum sauce
  • Scallops in light batter sweet and sour $31.80
  • Rice paper chicken (two) $6.80
    • Piece of chicken, chinese mushroom
  • -Larger (8-10 people) $388.00
  • Deep fried fish ball $26.80
    • Juicy ball of fillet, served with sweet anf sour sauce
  • Deep fried calamari with spicy salt & chilli $25.80
  • Small $18.90
  • 8. Fried squid $15.90
    • Deep fried squid leg with salad
  • Cold Noodle (Mild Soup/Spicy) $15.90
  • Chili Chicken (250g)
  • 35. Crispy pork intestine $28.00
    • Pork intestine marinated and served crispy
  • 30. Bulgogi $17.50
    • Beef marinated in soy sauce with vegetable
  • Small $21.00
  • COMPLIMENTARY SIDE DISHES
  • Smoked salmon, cream cheese, capers, spinach $10.00
  • -Add yoghurt $1.00
  • Parma, chips $15.90
  • Bacon $2.00
    • Each
  • Turkey $8.00
  • -With chicken $15.90
  • Eggs florentine $10.00
    • Two poached eggs, sauteed baby spinach on a toasted english muffin topped with hollandaise sauce
  • Falafel (2) $3.00
    • Each
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Mac and cheese croquettes, truffled aioli (V / NF) $12.00
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
  • Porridge $9.50
    • Banana & Honey, Mixed Berry
  • Add Eggs $18.00
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • Eggs Royal $17.00
    • Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • Seasonal Fruit Salad $8.50
  • Eggs on Toast $10.00
    • Poached, fried, scrambled served on your choice of toast
  • French Toast $14.00
    • Bacon & Maple, Berry & Maple
  • Smoked lamb salad (GF) $21.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
  • Meatball $20.00
    • Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
  • Sweet potato wedges (VG) (VO) $12.00
    • Sweet chilli mayo
  • Southern fried chicken burger $19.00
    • Fried chicken, cheese, bacon & sweet chilli coleslaw
  • Beef brisket (GF) $26.00
    • Slow cooked beef brisket, potatoes, slaw & pickles
  • Lamb $20.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Roast pumpkin (GF, V) $20.00
    • Red onion, spinach, hazelnuts & goat´s cheese
  • Imperial $24.00
    • Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
  • Famous Steak Pie N/A
  • Chicken Leek and potato Pie N/A
  • Snow Pie N/A
  • Vegetable Pie N/A
  • Potato Pie N/A
  • Egg and Bacon Pie N/A
  • Steak and onion N/A
  • Steak and Kidney Pie N/A
  • Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
  • Fish of the day
  • Peppe (white base) (9”/13”) $17/$27
    • Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
  • Roast New Potatoes, Leek, Rosemary $11
  • Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
  • Stef Meets Cesare $16
    • Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
  • Perfect for sharing
  • Parmigiana(9”/13”)(V) $15/$29
    • San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
  • 12. Sliced Chicken
    • Pho ga
  • 65. Vegetarian Vietnamese Salad $8.50
    • Goi chay
  • 64. Stir Fried Mix Vegetables $11.00
    • Rau cai xao
  • 8. Beef Meat Ball
    • Pho bo vien
  • 42. Fried rice with chicken mushroom and egg cooked in dark soy sauce $11.50
    • Com chien kieu Ma Lai
  • 3. Sliced Rare Beef with Beef Ball & Brisket
    • Pho tai nam vien
  • 33. Broken Rice with Grilled BBQ Pork Ribs, Egg, Shredded Pork Skin, Steamed Egg Cake served with Sweet Fish Sauce $12.00
    • Com tam
  • 46. Hokkien Noodle with Beef and Chicken $12.00
    • Mi Phuc Kien
  • Spring roll salad
    • Handmade deep fried harumaki
  • Vege spring roll $8.00
    • Handmade deep-fried vege spring roll (6pcs)
  • Spicy rice cake Ddoeok bok gi $18.00
    • Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling
  • Dumpling $39.00
  • Takoyaki salad $8.00
    • Octopus balls with soy sauce and mayonnaise
  • Crab meat salad $8.00
    • Crab meat on green salad with sweet spicy dressing
  • Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice
  • Tofu bibimbam $12.00
  • Stir Fried Scallops in Szechuan Sauce $29.50
  • Combination Fried Rice S $12.00 / L $ 15.00
  • Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
  • Mongolian Lamb $26.00
    • Sizzling sliced lamb in Mongolian style served on hot Plate
  • Sauteed Sliced Chicken with Seasonal vegtables $22.00
  • Beef & Chicken Satay on Brochette $7.00
  • Stri Fried Fresh Scallops in Ginger Sauce $7.50
  • Honey Prawns $29.00
    • King Prawns in light batter stir fried with honey sauce
  • Thin pancakes
  • Assorted cakes or danish $5.50
  • -Bolognese sauce with sour cream, cheese and spring onion
  • Crepe de banane $9.00
  • Fried eggs with mushrooms on toast $10.00
  • Toasted raisin bread $6.00
  • Full breakfast $10.50
    • Fried eggs with bacon and sausage on toast
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • Muesli & Honey
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
  • With Rice + Salad $9.90
  • Extras
  • S $5.50
  • Extras: Add Marinated Beef $3.50
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
The Dark Side

The Dark Side

location

Address

604 St Kilda Rd, Melbourne, VIC, 3004, Australia

phone

Phone

0385301841

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
604 St Kilda Rd, Melbourne, VIC, 3004, Australia
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