The Deck Sydney in Milsons Point Menu

Entrée Entrée
  • Oysters - Shucked to order, natural or with mignonette dressing 1/2 doz $20.00/doz $40.00
  • Borscht soup - Beef, potato, carrot & beetroot broth with sour cream & grilled bread $18.00
  • Grilled king trumpet mushroom - Pickled shimeji, Meredith goats curd, pancetta brioche, mushroom mousse & hazelnut $20.00
  • Spaghetti alle vongole - Spaghetti tossed with clams, chilli, tomato & butter $20.00
  • Twice baked parmesan & gruyere souffle - Parmesan cream, baby arugula & parmesan biscuit $18.00
  • Roasted beetroot pave - Pickled onions, tatsoi, crispy capers, horseradish cream & dill $18.00
  • Confit duck croquettes - Red cabbage, plum vinaigrette, freeze-dried mandarins $20.00
  • Moules mariniere (GF without bread) - Mussels cooked with white wine, cream & thyme, crusty bread $21.00
Main Main
  • Salmon Mi-Cuit - Buttered pencil leeks, soft egg, rhubarb gel & leek ash $34.00
  • Porcini marinated Gippsland tenderloin - Royal blue mash, stilton butter & port wine jus $38.00
  • Pan fried barramundi - Spiced apple & sultana couscous, chermoula & yoghurt dressing $34.00
  • Twice cooked rolled pork belly - Confit fennel, pickled carrot & crispy crackling $32.00
  • Bouillabaisse (GF without bread) - Crab, prawn, mussels, scallop, clams, squid fish & yabby with crusty bread & rouille $36.00
  • Roast pumpkin risotto - Toasted pine nuts, baby sorrel, basil emulsion & pumpkin chips $28.00
  • Braised beef cheeks - Herb gnocchi, buttered spinach & crispy sage $32.00
  • Paella (min 2) - Prawns, squid, spring bay mussels, chicken, confit pork belly, chorizo & saffron rice $30.00/per person
Sides Sides
  • rocket, golden sultana, pine nut & parmesan salad $9.00
  • mixed seasonal vegetables $9.00
  • rosemary chat potatoes $9.00
  • Duck bread $2.50/per person
Desserts Desserts
  • Chocolate fondant - Rasberry syrup, orange curd, dark chocolate macaron & strawberries $15.00
  • Rum baba - Vanilla bean anglaise, spiced banana, crème fraiche & pineapple wafer $15.00
  • Rhubarb steusel tart - Green apple sorbet, rhubarb compote, rhubarb crumbs & chantilly cream $15.00
  • The Deck Snickers - Caramel parfait, milk chocolate mousse, salted macadamia caramel & fresh raspberries $15.00
  • Cheese Plate - Selection of perfectly aged cheeses, dried fruits, quince paste, lavosh & crackers $21.00
Kids Menu - Main Kids Menu - Main
  • Chicken Schnitzel with Chips & Salad $22.00
  • Spaghetti with bolognese sauce $22.00
  • Pasta with butter and parmesan cheese $22.00
  • Crumbed Whiting Fillet with chips & salad $22.00
Kids Menu - Dessert Kids Menu - Dessert
  • Vanilla ice cream - plus your choice of chocolate, strawberry or caramel flavouring N/A
Kids Menu - Drink Kids Menu - Drink
  • All kids meals are served with your choice of kids drink - Juice or Soft drink N/A
Bar Snacks Menu Bar Snacks Menu
  • Marinated mixed Olives $8.00
  • Mixed spiced nuts $8.00
  • Hummus dip with Turkish bread $9.00
  • Tapas Plate - Serano Ham, Marinated Sardines, mixed Olives, stuffed piquillo peppers, chorizo & jalapeno w/ grilled bread $12.00
  • Salt & pepper squid, Sriracha sauce $14.00
  • Pulled pork sandwich, slaw salad $14.00
  • Buffalo chicken wings, chipotle mayo $13.00
  • Potato Wedges - Sour Cream & Sweet Chilli Sauce $11.00
  • Chips with Garlic Aioli $9.00
  • Cheese Plate - Selection of perfectly aged cheeses, quince paste and dry fruit. Crisp lavosh bread, water crackers - One piece is available for $9.00 $21.00

Nearby Sample Menus

  • Spicy Salt and Pepper Pork $20.00
  • Caramelized Pork in Clay Pot (Pork cooked in clay pot with fish sauce top with black pepper and chilli) $19.00
  • Crispy Chicken with Noodles Soup $13.00
  • Seafood with seasonal Vegetables $22.00
  • Diced Beef with Black Cracked Pepper $19.00
  • Curry Seafood $22.00
  • Chicken and seasonal Vegetables $18.00
  • Rare Beef Noodles Soup $11.00
  • Seafood laksa $ 11.90
  • Mee goreng (mild) $ 11.90
  • Chicken stir fried noodles $ 10.80
  • Soy chicken with rice $ 10.80
  • B.B.Q pork with rice $ 10.50
  • Satay beef noodles (mild) $ 11.80
  • Beef black bean sauce $ 11.80
  • Vegetarian mini spring rolls (6) $ 6.00
  • Salmon $14.50
  • Tofu $10.50
  • Pork $12.50
  • 16. Sauce-Katsu
    • Fried bread-crumbed cutlets In our brown sauce (Choose from Chicken - Pork - Salmon)
  • 29. Eda-mame $4.90
    • boiled soybeans
  • 13. Misodare
    • Mildly spicy miso sauce (Choose from Chicken - Tofu)
  • 12. Teriyaki
    • Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
  • 01. Teriyaki
    • Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
  • TROPICAL DELIGHT Double smoked ham and pineapple. $17.50 / $22.90
  • NAPOLETANA Double mozzarella cheese, anchovies, black olives, oregano dressed with garlic in olive oil. $17.50 / $22.90
  • Taylors Cabernet Sauvignon Barossa Valley, South Australia $35.00
  • BOMBAY SPECIAL King prawns marinated in a mild curry sauce, spring onions, topped with mango chutney. $19.50 / $27.00
  • SPAGHETTI CARBONARA Pan-fried bacon strips cooked with egg yolk, cream and cheese. N/A / $15.50
  • FETTUCCINE CON MELANZANE Pan-fired eggplant cooked in napoletana sauce. $12.50 / $15.50
  • TORTELLINI BOSCAIOLA Pan-fried bacon strips and button mushrooms cooked in our special cream sauce. $12.50 / $15.50
  • Paracombe Pinot Gris Adelaide Hills, South Australia $32.00
  • Cooked Tuna $6.50
  • Rice $2.00
  • Vegetable Tempura $9.50
  • Mixed roll (A) - cucumber, salmon, tuna, avocado $5.30
  • Miso soup $2.00
  • Tempura $4.80
  • Chicken Bento (C) $19.20
  • Vegetable Tempura (5p) $5.80
The Deck Sydney

The Deck Sydney

location

Address

1 Olympic Drv, Milsons Point, NSW, 2061, Australia

phone

Phone

0290337500

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Olympic Drv, Milsons Point, NSW, 2061, Australia