The Deck Sydney in Milsons Point Menu

Oysters - Shucked to order, natural or with mignonette dressing 1/2 doz $20.00/doz $40.00
Borscht soup - Beef, potato, carrot & beetroot broth with sour cream & grilled bread $18.00
Grilled king trumpet mushroom - Pickled shimeji, Meredith goats curd, pancetta brioche, mushroom mousse & hazelnut $20.00
Spaghetti alle vongole - Spaghetti tossed with clams, chilli, tomato & butter $20.00
Twice baked parmesan & gruyere souffle - Parmesan cream, baby arugula & parmesan biscuit $18.00
Roasted beetroot pave - Pickled onions, tatsoi, crispy capers, horseradish cream & dill $18.00
Confit duck croquettes - Red cabbage, plum vinaigrette, freeze-dried mandarins $20.00
Moules mariniere (GF without bread) - Mussels cooked with white wine, cream & thyme, crusty bread $21.00

Salmon Mi-Cuit - Buttered pencil leeks, soft egg, rhubarb gel & leek ash $34.00
Porcini marinated Gippsland tenderloin - Royal blue mash, stilton butter & port wine jus $38.00
Pan fried barramundi - Spiced apple & sultana couscous, chermoula & yoghurt dressing $34.00
Twice cooked rolled pork belly - Confit fennel, pickled carrot & crispy crackling $32.00
Bouillabaisse (GF without bread) - Crab, prawn, mussels, scallop, clams, squid fish & yabby with crusty bread & rouille $36.00
Roast pumpkin risotto - Toasted pine nuts, baby sorrel, basil emulsion & pumpkin chips $28.00
Braised beef cheeks - Herb gnocchi, buttered spinach & crispy sage $32.00
Paella (min 2) - Prawns, squid, spring bay mussels, chicken, confit pork belly, chorizo & saffron rice $30.00/per person

Chocolate fondant - Rasberry syrup, orange curd, dark chocolate macaron & strawberries $15.00
Rum baba - Vanilla bean anglaise, spiced banana, crème fraiche & pineapple wafer $15.00
Rhubarb steusel tart - Green apple sorbet, rhubarb compote, rhubarb crumbs & chantilly cream $15.00
The Deck Snickers - Caramel parfait, milk chocolate mousse, salted macadamia caramel & fresh raspberries $15.00
Cheese Plate - Selection of perfectly aged cheeses, dried fruits, quince paste, lavosh & crackers $21.00

Vanilla ice cream - plus your choice of chocolate, strawberry or caramel flavouring N/A

All kids meals are served with your choice of kids drink - Juice or Soft drink N/A

Marinated mixed Olives $8.00
Mixed spiced nuts $8.00
Hummus dip with Turkish bread $9.00
Tapas Plate - Serano Ham, Marinated Sardines, mixed Olives, stuffed piquillo peppers, chorizo & jalapeno w/ grilled bread $12.00
Salt & pepper squid, Sriracha sauce $14.00
Pulled pork sandwich, slaw salad $14.00
Buffalo chicken wings, chipotle mayo $13.00
Potato Wedges - Sour Cream & Sweet Chilli Sauce $11.00
Chips with Garlic Aioli $9.00
Cheese Plate - Selection of perfectly aged cheeses, quince paste and dry fruit. Crisp lavosh bread, water crackers - One piece is available for $9.00 $21.00

Nearby Sample Menus

Spicy Salt and Pepper Pork $20.00
Caramelized Pork in Clay Pot (Pork cooked in clay pot with fish sauce top with black pepper and chilli) $19.00
Crispy Chicken with Noodles Soup $13.00
Seafood with seasonal Vegetables $22.00
Diced Beef with Black Cracked Pepper $19.00
Curry Seafood $22.00
Chicken and seasonal Vegetables $18.00
Rare Beef Noodles Soup $11.00

Salmon $14.50
Tofu $10.50
Pork $12.50
16. Sauce-Katsu
- Fried bread-crumbed cutlets In our brown sauce (Choose from Chicken - Pork - Salmon)
29. Eda-mame $4.90
- boiled soybeans
13. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
12. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
01. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)

TROPICAL DELIGHT Double smoked ham and pineapple. $17.50 / $22.90
NAPOLETANA Double mozzarella cheese, anchovies, black olives, oregano dressed with garlic in olive oil. $17.50 / $22.90
Taylors Cabernet Sauvignon Barossa Valley, South Australia $35.00
BOMBAY SPECIAL King prawns marinated in a mild curry sauce, spring onions, topped with mango chutney. $19.50 / $27.00
SPAGHETTI CARBONARA Pan-fried bacon strips cooked with egg yolk, cream and cheese. N/A / $15.50
FETTUCCINE CON MELANZANE Pan-fired eggplant cooked in napoletana sauce. $12.50 / $15.50
TORTELLINI BOSCAIOLA Pan-fried bacon strips and button mushrooms cooked in our special cream sauce. $12.50 / $15.50
Paracombe Pinot Gris Adelaide Hills, South Australia $32.00