The Deck Sydney in Milsons Point Menu

Oysters - Shucked to order, natural or with mignonette dressing 1/2 doz $20.00/doz $40.00
Borscht soup - Beef, potato, carrot & beetroot broth with sour cream & grilled bread $18.00
Grilled king trumpet mushroom - Pickled shimeji, Meredith goats curd, pancetta brioche, mushroom mousse & hazelnut $20.00
Spaghetti alle vongole - Spaghetti tossed with clams, chilli, tomato & butter $20.00
Twice baked parmesan & gruyere souffle - Parmesan cream, baby arugula & parmesan biscuit $18.00
Roasted beetroot pave - Pickled onions, tatsoi, crispy capers, horseradish cream & dill $18.00
Confit duck croquettes - Red cabbage, plum vinaigrette, freeze-dried mandarins $20.00
Moules mariniere (GF without bread) - Mussels cooked with white wine, cream & thyme, crusty bread $21.00

Salmon Mi-Cuit - Buttered pencil leeks, soft egg, rhubarb gel & leek ash $34.00
Porcini marinated Gippsland tenderloin - Royal blue mash, stilton butter & port wine jus $38.00
Pan fried barramundi - Spiced apple & sultana couscous, chermoula & yoghurt dressing $34.00
Twice cooked rolled pork belly - Confit fennel, pickled carrot & crispy crackling $32.00
Bouillabaisse (GF without bread) - Crab, prawn, mussels, scallop, clams, squid fish & yabby with crusty bread & rouille $36.00
Roast pumpkin risotto - Toasted pine nuts, baby sorrel, basil emulsion & pumpkin chips $28.00
Braised beef cheeks - Herb gnocchi, buttered spinach & crispy sage $32.00
Paella (min 2) - Prawns, squid, spring bay mussels, chicken, confit pork belly, chorizo & saffron rice $30.00/per person

Chocolate fondant - Rasberry syrup, orange curd, dark chocolate macaron & strawberries $15.00
Rum baba - Vanilla bean anglaise, spiced banana, crème fraiche & pineapple wafer $15.00
Rhubarb steusel tart - Green apple sorbet, rhubarb compote, rhubarb crumbs & chantilly cream $15.00
The Deck Snickers - Caramel parfait, milk chocolate mousse, salted macadamia caramel & fresh raspberries $15.00
Cheese Plate - Selection of perfectly aged cheeses, dried fruits, quince paste, lavosh & crackers $21.00

Vanilla ice cream - plus your choice of chocolate, strawberry or caramel flavouring N/A

All kids meals are served with your choice of kids drink - Juice or Soft drink N/A

Marinated mixed Olives $8.00
Mixed spiced nuts $8.00
Hummus dip with Turkish bread $9.00
Tapas Plate - Serano Ham, Marinated Sardines, mixed Olives, stuffed piquillo peppers, chorizo & jalapeno w/ grilled bread $12.00
Salt & pepper squid, Sriracha sauce $14.00
Pulled pork sandwich, slaw salad $14.00
Buffalo chicken wings, chipotle mayo $13.00
Potato Wedges - Sour Cream & Sweet Chilli Sauce $11.00
Chips with Garlic Aioli $9.00
Cheese Plate - Selection of perfectly aged cheeses, quince paste and dry fruit. Crisp lavosh bread, water crackers - One piece is available for $9.00 $21.00

Nearby Sample Menus

26. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
10. Karaage
- Fried chicken, Japanese style
Salmon $13.50
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise.
23. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
Beef $13.50
03. Karaage
- Fried chicken, Japanese-style (Chicken only)
Pork $12.50

FETTUCCINE ARABIATA Pan-fried bacon strips with button mushrooms cooked in a napoletana sauce with chilli and olives. $17.50
Victorian Bitter $6.50
BOMBAY SPECIAL King prawns marinated in a mild curry sauce, spring onions, topped with mango chutney. $19.50 / $27.00
TORTELLINI BOSCAIOLA Pan-fried bacon strips and button mushrooms cooked in our special cream sauce. $12.50 / $15.50
SPAGHETTI MARINARA Selected fresh seafood cooked in a napoletana sauce. $19.50
-- Entree / Main
Heineken $7.00
ATLANTIC SPECIAL Smoked salmon, avocado, Spanish onions, capers, garnished with fresh dill and served with sour cream. $19.50 / $27.00