The Deck Sydney in Milsons Point Menu

Oysters - Shucked to order, natural or with mignonette dressing 1/2 doz $20.00/doz $40.00
Borscht soup - Beef, potato, carrot & beetroot broth with sour cream & grilled bread $18.00
Grilled king trumpet mushroom - Pickled shimeji, Meredith goats curd, pancetta brioche, mushroom mousse & hazelnut $20.00
Spaghetti alle vongole - Spaghetti tossed with clams, chilli, tomato & butter $20.00
Twice baked parmesan & gruyere souffle - Parmesan cream, baby arugula & parmesan biscuit $18.00
Roasted beetroot pave - Pickled onions, tatsoi, crispy capers, horseradish cream & dill $18.00
Confit duck croquettes - Red cabbage, plum vinaigrette, freeze-dried mandarins $20.00
Moules mariniere (GF without bread) - Mussels cooked with white wine, cream & thyme, crusty bread $21.00

Salmon Mi-Cuit - Buttered pencil leeks, soft egg, rhubarb gel & leek ash $34.00
Porcini marinated Gippsland tenderloin - Royal blue mash, stilton butter & port wine jus $38.00
Pan fried barramundi - Spiced apple & sultana couscous, chermoula & yoghurt dressing $34.00
Twice cooked rolled pork belly - Confit fennel, pickled carrot & crispy crackling $32.00
Bouillabaisse (GF without bread) - Crab, prawn, mussels, scallop, clams, squid fish & yabby with crusty bread & rouille $36.00
Roast pumpkin risotto - Toasted pine nuts, baby sorrel, basil emulsion & pumpkin chips $28.00
Braised beef cheeks - Herb gnocchi, buttered spinach & crispy sage $32.00
Paella (min 2) - Prawns, squid, spring bay mussels, chicken, confit pork belly, chorizo & saffron rice $30.00/per person

Chocolate fondant - Rasberry syrup, orange curd, dark chocolate macaron & strawberries $15.00
Rum baba - Vanilla bean anglaise, spiced banana, crème fraiche & pineapple wafer $15.00
Rhubarb steusel tart - Green apple sorbet, rhubarb compote, rhubarb crumbs & chantilly cream $15.00
The Deck Snickers - Caramel parfait, milk chocolate mousse, salted macadamia caramel & fresh raspberries $15.00
Cheese Plate - Selection of perfectly aged cheeses, dried fruits, quince paste, lavosh & crackers $21.00

Vanilla ice cream - plus your choice of chocolate, strawberry or caramel flavouring N/A

All kids meals are served with your choice of kids drink - Juice or Soft drink N/A

Marinated mixed Olives $8.00
Mixed spiced nuts $8.00
Hummus dip with Turkish bread $9.00
Tapas Plate - Serano Ham, Marinated Sardines, mixed Olives, stuffed piquillo peppers, chorizo & jalapeno w/ grilled bread $12.00
Salt & pepper squid, Sriracha sauce $14.00
Pulled pork sandwich, slaw salad $14.00
Buffalo chicken wings, chipotle mayo $13.00
Potato Wedges - Sour Cream & Sweet Chilli Sauce $11.00
Chips with Garlic Aioli $9.00
Cheese Plate - Selection of perfectly aged cheeses, quince paste and dry fruit. Crisp lavosh bread, water crackers - One piece is available for $9.00 $21.00

Nearby Sample Menus

Chicken or Beef Omelette $17.00
Special Combination Rice (Grilled pork chop, shredded pork, meat loaf and a fried egg) $14.00
Caramelized Pork in Clay Pot (Pork cooked in clay pot with fish sauce top with black pepper and chilli) $19.00
Spicy salt and Pepper Flounder $26.00
Seafood Omelette $22.00
Curry Seafood $22.00
Vegetarian Hotpot $17.00
Lemongrass and Chilli Beef or Chicken and Rice $13.00

25. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
01. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
16. Sauce-Katsu
- Fried bread-crumbed cutlets In our brown sauce (Choose from Chicken - Pork - Salmon)
12. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
19. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork -Salmon) >>
Salmon $13.50
20. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
07. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)

Coke, Diet Coke, Coke Zero $3.50
PENNE PESTO Homemade basil pesto sauce served with pine nuts. $12.50 / $15.50
Garlic OR Herb Bread $3.50
d’Arenberg Footbalt Shiraz McLaren Vale, South Australia $35.00
CHICKEN PESTO Tender chicken pieces mixed with a homemade pesto sauce, topped with pine nuts. $19.50 / $24.90
Caesar Salad with Salmon $15.00
FETTUCCINE BOSCAIOLA Pan-fried bacon strips and button mushrooms cooked in our special cream sauce. $12.50 / $15.50
House Wine Tyrrells Moore's Creek Semillon Sauvignon Blanc Hunter Valley By the glass $7.00 / By the bottle $28.00