The Deck Sydney in Milsons Point Menu

Entrée Entrée
  • Oysters - Shucked to order, natural or with mignonette dressing 1/2 doz $20.00/doz $40.00
  • Borscht soup - Beef, potato, carrot & beetroot broth with sour cream & grilled bread $18.00
  • Grilled king trumpet mushroom - Pickled shimeji, Meredith goats curd, pancetta brioche, mushroom mousse & hazelnut $20.00
  • Spaghetti alle vongole - Spaghetti tossed with clams, chilli, tomato & butter $20.00
  • Twice baked parmesan & gruyere souffle - Parmesan cream, baby arugula & parmesan biscuit $18.00
  • Roasted beetroot pave - Pickled onions, tatsoi, crispy capers, horseradish cream & dill $18.00
  • Confit duck croquettes - Red cabbage, plum vinaigrette, freeze-dried mandarins $20.00
  • Moules mariniere (GF without bread) - Mussels cooked with white wine, cream & thyme, crusty bread $21.00
Main Main
  • Salmon Mi-Cuit - Buttered pencil leeks, soft egg, rhubarb gel & leek ash $34.00
  • Porcini marinated Gippsland tenderloin - Royal blue mash, stilton butter & port wine jus $38.00
  • Pan fried barramundi - Spiced apple & sultana couscous, chermoula & yoghurt dressing $34.00
  • Twice cooked rolled pork belly - Confit fennel, pickled carrot & crispy crackling $32.00
  • Bouillabaisse (GF without bread) - Crab, prawn, mussels, scallop, clams, squid fish & yabby with crusty bread & rouille $36.00
  • Roast pumpkin risotto - Toasted pine nuts, baby sorrel, basil emulsion & pumpkin chips $28.00
  • Braised beef cheeks - Herb gnocchi, buttered spinach & crispy sage $32.00
  • Paella (min 2) - Prawns, squid, spring bay mussels, chicken, confit pork belly, chorizo & saffron rice $30.00/per person
Sides Sides
  • rocket, golden sultana, pine nut & parmesan salad $9.00
  • mixed seasonal vegetables $9.00
  • rosemary chat potatoes $9.00
  • Duck bread $2.50/per person
Desserts Desserts
  • Chocolate fondant - Rasberry syrup, orange curd, dark chocolate macaron & strawberries $15.00
  • Rum baba - Vanilla bean anglaise, spiced banana, crème fraiche & pineapple wafer $15.00
  • Rhubarb steusel tart - Green apple sorbet, rhubarb compote, rhubarb crumbs & chantilly cream $15.00
  • The Deck Snickers - Caramel parfait, milk chocolate mousse, salted macadamia caramel & fresh raspberries $15.00
  • Cheese Plate - Selection of perfectly aged cheeses, dried fruits, quince paste, lavosh & crackers $21.00
Kids Menu - Main Kids Menu - Main
  • Chicken Schnitzel with Chips & Salad $22.00
  • Spaghetti with bolognese sauce $22.00
  • Pasta with butter and parmesan cheese $22.00
  • Crumbed Whiting Fillet with chips & salad $22.00
Kids Menu - Dessert Kids Menu - Dessert
  • Vanilla ice cream - plus your choice of chocolate, strawberry or caramel flavouring N/A
Kids Menu - Drink Kids Menu - Drink
  • All kids meals are served with your choice of kids drink - Juice or Soft drink N/A
Bar Snacks Menu Bar Snacks Menu
  • Marinated mixed Olives $8.00
  • Mixed spiced nuts $8.00
  • Hummus dip with Turkish bread $9.00
  • Tapas Plate - Serano Ham, Marinated Sardines, mixed Olives, stuffed piquillo peppers, chorizo & jalapeno w/ grilled bread $12.00
  • Salt & pepper squid, Sriracha sauce $14.00
  • Pulled pork sandwich, slaw salad $14.00
  • Buffalo chicken wings, chipotle mayo $13.00
  • Potato Wedges - Sour Cream & Sweet Chilli Sauce $11.00
  • Chips with Garlic Aioli $9.00
  • Cheese Plate - Selection of perfectly aged cheeses, quince paste and dry fruit. Crisp lavosh bread, water crackers - One piece is available for $9.00 $21.00

Nearby Sample Menus

  • Prawns and Pork Crispy Crepe $13.00
  • Stir fry Mixed Vegetables with Garlic and Oyster Sauce $15.00
  • Stir Fry Snow Peas, Shiitake Mushroom and Tofu $17.00
  • Special Combination Rice (Grilled pork chop, shredded pork, meat loaf and a fried egg) $14.00
  • Seafood with seasonal Vegetables $22.00
  • Diced Beef with Cracked Black Pepper Sauce and Tomato rice $14.00
  • Curry Chicken $18.00
  • Stir Fried Lemongrass Chicken and Vermicelli $13.00
  • Combination rice noodles $ 11.90
  • Vegetable laksa $ 9.80
  • Seafood laksa $ 11.90
  • Mee goreng (mild) $ 11.90
  • Beef brisket noodles $ 10.80
  • Chicken laksa $ 10.80
  • Beef brisket wonton noodles soup $ 10.80
  • Chicken cashew nut $ 11.80
  • 06. Yakiniku
    • Spicy garlic sauce (Choose from Beef - Tofu)
  • 19. Katsu-Curry
    • Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork -Salmon) >>
  • Tofu $10.50
  • Pork $12.50
  • All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
  • 82. Sweet-potato Tempura $6.90
    • 4 pieces
  • 30. Vege Spring Rolls $4.90
    • 5 Pieces
  • 18. Garlic Chilli
    • Jalapeno and red chilli sauce (Choose from Beef - Tofu)
  • Greek Salad $10.00
  • Taylors Cabernet Sauvignon Barossa Valley, South Australia $35.00
  • TROPICAL DELIGHT Double smoked ham and pineapple. $17.50 / $22.90
  • Hamelin Bay Merlot Margaret River, Western Australia $35.00
  • Two Rivers Hidden Hive Hunter Valley, New South Wales $28.00
  • Cheese & Garlic Pizza Bread $12.00
  • Paracombe Cabernet Sauvignon Adelaide Hills, South Australia $35.00
  • d’Arenberg Footbalt Shiraz McLaren Vale, South Australia $35.00
  • Extra Ginger $0.50
  • Sushi Bento (C) $19.80
  • Beef $14.50
  • Green Salad $4.80
  • Mixed roll (A) - cucumber, salmon, tuna, avocado $5.30
  • Avo & Raw Tuna $5.80
  • Seaweed Salad $4.80
  • Tuna & Salmon Sashimi (S-7p/M-12p/L-21p) $9.00/$15.50/$26.00
The Deck Sydney

The Deck Sydney

location

Address

1 Olympic Drv, Milsons Point, NSW, 2061, Australia

phone

Phone

0290337500

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Olympic Drv, Milsons Point, NSW, 2061, Australia