The Deck Sydney in Milsons Point Menu

Entrée Entrée
  • Oysters - Shucked to order, natural or with mignonette dressing 1/2 doz $20.00/doz $40.00
  • Borscht soup - Beef, potato, carrot & beetroot broth with sour cream & grilled bread $18.00
  • Grilled king trumpet mushroom - Pickled shimeji, Meredith goats curd, pancetta brioche, mushroom mousse & hazelnut $20.00
  • Spaghetti alle vongole - Spaghetti tossed with clams, chilli, tomato & butter $20.00
  • Twice baked parmesan & gruyere souffle - Parmesan cream, baby arugula & parmesan biscuit $18.00
  • Roasted beetroot pave - Pickled onions, tatsoi, crispy capers, horseradish cream & dill $18.00
  • Confit duck croquettes - Red cabbage, plum vinaigrette, freeze-dried mandarins $20.00
  • Moules mariniere (GF without bread) - Mussels cooked with white wine, cream & thyme, crusty bread $21.00
Main Main
  • Salmon Mi-Cuit - Buttered pencil leeks, soft egg, rhubarb gel & leek ash $34.00
  • Porcini marinated Gippsland tenderloin - Royal blue mash, stilton butter & port wine jus $38.00
  • Pan fried barramundi - Spiced apple & sultana couscous, chermoula & yoghurt dressing $34.00
  • Twice cooked rolled pork belly - Confit fennel, pickled carrot & crispy crackling $32.00
  • Bouillabaisse (GF without bread) - Crab, prawn, mussels, scallop, clams, squid fish & yabby with crusty bread & rouille $36.00
  • Roast pumpkin risotto - Toasted pine nuts, baby sorrel, basil emulsion & pumpkin chips $28.00
  • Braised beef cheeks - Herb gnocchi, buttered spinach & crispy sage $32.00
  • Paella (min 2) - Prawns, squid, spring bay mussels, chicken, confit pork belly, chorizo & saffron rice $30.00/per person
Sides Sides
  • rocket, golden sultana, pine nut & parmesan salad $9.00
  • mixed seasonal vegetables $9.00
  • rosemary chat potatoes $9.00
  • Duck bread $2.50/per person
Desserts Desserts
  • Chocolate fondant - Rasberry syrup, orange curd, dark chocolate macaron & strawberries $15.00
  • Rum baba - Vanilla bean anglaise, spiced banana, crème fraiche & pineapple wafer $15.00
  • Rhubarb steusel tart - Green apple sorbet, rhubarb compote, rhubarb crumbs & chantilly cream $15.00
  • The Deck Snickers - Caramel parfait, milk chocolate mousse, salted macadamia caramel & fresh raspberries $15.00
  • Cheese Plate - Selection of perfectly aged cheeses, dried fruits, quince paste, lavosh & crackers $21.00
Kids Menu - Main Kids Menu - Main
  • Chicken Schnitzel with Chips & Salad $22.00
  • Spaghetti with bolognese sauce $22.00
  • Pasta with butter and parmesan cheese $22.00
  • Crumbed Whiting Fillet with chips & salad $22.00
Kids Menu - Dessert Kids Menu - Dessert
  • Vanilla ice cream - plus your choice of chocolate, strawberry or caramel flavouring N/A
Kids Menu - Drink Kids Menu - Drink
  • All kids meals are served with your choice of kids drink - Juice or Soft drink N/A
Bar Snacks Menu Bar Snacks Menu
  • Marinated mixed Olives $8.00
  • Mixed spiced nuts $8.00
  • Hummus dip with Turkish bread $9.00
  • Tapas Plate - Serano Ham, Marinated Sardines, mixed Olives, stuffed piquillo peppers, chorizo & jalapeno w/ grilled bread $12.00
  • Salt & pepper squid, Sriracha sauce $14.00
  • Pulled pork sandwich, slaw salad $14.00
  • Buffalo chicken wings, chipotle mayo $13.00
  • Potato Wedges - Sour Cream & Sweet Chilli Sauce $11.00
  • Chips with Garlic Aioli $9.00
  • Cheese Plate - Selection of perfectly aged cheeses, quince paste and dry fruit. Crisp lavosh bread, water crackers - One piece is available for $9.00 $21.00

Nearby Sample Menus

  • Grilled Beef with Vermicelli $13.00
  • Seafood Rice (Stir fried Seafood and vegetables and Rice) $15.00
  • Spring Rolls $15.00
  • Seafood Fried Noodles $15.00
  • Seafood Hotpot (Mixed Seafood, tofu and vegetables served in a claypot) $22.00
  • Chicken Salad (Chicken fillet, cabbage, carrot and onion) $17.00
  • Diced Beef with Black Cracked Pepper $19.00
  • Combination Rice (Stir fried Chicken, Beef, seafood and vegetables and rice) $14.00
  • Chao kway teow (mild) $ 10.80
  • Sweet chilli chicken (milk) $ 11.80
  • Combination wonton noodles soup $ 11.90
  • Singapore noodles (mild) $ 10.80
  • Chicken cashew nut $ 11.80
  • Curry chicken (mild) $ 11.80
  • Roast duck with rice $ 10.80
  • Wonton noodles soup $ 8.00
  • Tofu $11.50
  • Chicken $12.50
  • 30. Vege Spring Rolls $4.90
    • 5 Pieces
  • Beef $12.50
  • 06. Yakiniku
    • Spicy garlic sauce (Choose from Beef - Tofu)
  • 16. Sauce-Katsu
    • Fried bread-crumbed cutlets In our brown sauce (Choose from Chicken - Pork - Salmon)
  • Chicken $7.90
  • 05. Sauce-Katsu
    • Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
  • MARGHERITA Double mozzarella cheese, oregano, drizzled with garlic oil. $16.50 / $21.90
  • SPAGHETTI CARBONARA Pan-fried bacon strips cooked with egg yolk, cream and cheese. N/A / $15.50
  • TROPICAL DELIGHT Double smoked ham and pineapple. $17.50 / $22.90
  • SPAGHETTI MARINARA Selected fresh seafood cooked in a napoletana sauce. $19.50
  • TASMAN SPECIAL Fresh king prawns, scallops, anchovies, smoked salmon, Spanish onions, drizzled with garlic and chili oil. $19.50 / $27.00
  • PENNE PESTO Homemade basil pesto sauce served with pine nuts. $12.50 / $15.50
  • Chilli and Garlic Pizza Bread $6.00
  • CANNELLONI (BEEF) Homemade cannelloni topped with napoletana sauce and melted cheese. $15.50
  • Ume (B) - 27p mixed sushi, 27p mixed $45.80
  • California $4.80
  • Avo & Salmon $5.80
  • Salmon $7.50
  • Chicken / Beef with Rice $11.90
  • Sakuri (B) - 53p mixed roll $38.80
  • Mixed Sushi (S-5p/M-7p/L-10p) $7.50/$10.50/$14.50
  • Chicken $14.50
The Deck Sydney

The Deck Sydney

location

Address

1 Olympic Drv, Milsons Point, NSW, 2061, Australia

phone

Phone

0290337500

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Olympic Drv, Milsons Point, NSW, 2061, Australia