The Deck Sydney in Milsons Point Menu

Entrée Entrée
  • Oysters - Shucked to order, natural or with mignonette dressing 1/2 doz $20.00/doz $40.00
  • Borscht soup - Beef, potato, carrot & beetroot broth with sour cream & grilled bread $18.00
  • Grilled king trumpet mushroom - Pickled shimeji, Meredith goats curd, pancetta brioche, mushroom mousse & hazelnut $20.00
  • Spaghetti alle vongole - Spaghetti tossed with clams, chilli, tomato & butter $20.00
  • Twice baked parmesan & gruyere souffle - Parmesan cream, baby arugula & parmesan biscuit $18.00
  • Roasted beetroot pave - Pickled onions, tatsoi, crispy capers, horseradish cream & dill $18.00
  • Confit duck croquettes - Red cabbage, plum vinaigrette, freeze-dried mandarins $20.00
  • Moules mariniere (GF without bread) - Mussels cooked with white wine, cream & thyme, crusty bread $21.00
Main Main
  • Salmon Mi-Cuit - Buttered pencil leeks, soft egg, rhubarb gel & leek ash $34.00
  • Porcini marinated Gippsland tenderloin - Royal blue mash, stilton butter & port wine jus $38.00
  • Pan fried barramundi - Spiced apple & sultana couscous, chermoula & yoghurt dressing $34.00
  • Twice cooked rolled pork belly - Confit fennel, pickled carrot & crispy crackling $32.00
  • Bouillabaisse (GF without bread) - Crab, prawn, mussels, scallop, clams, squid fish & yabby with crusty bread & rouille $36.00
  • Roast pumpkin risotto - Toasted pine nuts, baby sorrel, basil emulsion & pumpkin chips $28.00
  • Braised beef cheeks - Herb gnocchi, buttered spinach & crispy sage $32.00
  • Paella (min 2) - Prawns, squid, spring bay mussels, chicken, confit pork belly, chorizo & saffron rice $30.00/per person
Sides Sides
  • rocket, golden sultana, pine nut & parmesan salad $9.00
  • mixed seasonal vegetables $9.00
  • rosemary chat potatoes $9.00
  • Duck bread $2.50/per person
Desserts Desserts
  • Chocolate fondant - Rasberry syrup, orange curd, dark chocolate macaron & strawberries $15.00
  • Rum baba - Vanilla bean anglaise, spiced banana, crème fraiche & pineapple wafer $15.00
  • Rhubarb steusel tart - Green apple sorbet, rhubarb compote, rhubarb crumbs & chantilly cream $15.00
  • The Deck Snickers - Caramel parfait, milk chocolate mousse, salted macadamia caramel & fresh raspberries $15.00
  • Cheese Plate - Selection of perfectly aged cheeses, dried fruits, quince paste, lavosh & crackers $21.00
Kids Menu - Main Kids Menu - Main
  • Chicken Schnitzel with Chips & Salad $22.00
  • Spaghetti with bolognese sauce $22.00
  • Pasta with butter and parmesan cheese $22.00
  • Crumbed Whiting Fillet with chips & salad $22.00
Kids Menu - Dessert Kids Menu - Dessert
  • Vanilla ice cream - plus your choice of chocolate, strawberry or caramel flavouring N/A
Kids Menu - Drink Kids Menu - Drink
  • All kids meals are served with your choice of kids drink - Juice or Soft drink N/A
Bar Snacks Menu Bar Snacks Menu
  • Marinated mixed Olives $8.00
  • Mixed spiced nuts $8.00
  • Hummus dip with Turkish bread $9.00
  • Tapas Plate - Serano Ham, Marinated Sardines, mixed Olives, stuffed piquillo peppers, chorizo & jalapeno w/ grilled bread $12.00
  • Salt & pepper squid, Sriracha sauce $14.00
  • Pulled pork sandwich, slaw salad $14.00
  • Buffalo chicken wings, chipotle mayo $13.00
  • Potato Wedges - Sour Cream & Sweet Chilli Sauce $11.00
  • Chips with Garlic Aioli $9.00
  • Cheese Plate - Selection of perfectly aged cheeses, quince paste and dry fruit. Crisp lavosh bread, water crackers - One piece is available for $9.00 $21.00

Nearby Sample Menus

  • Vegetarian Hotpot $17.00
  • Spicy Salt and Pepper Prawn $20.00
  • Prawns, pork and lotus stem salad $17.00
  • Curry Seafood $22.00
  • Spicy Salt and Pepper Tofu $15.00
  • Stir Fry Snow Peas, Mushrooms and Cashew Nuts $16.00
  • Vietnamese spring rolls (4 rolls) $7.00
  • Stir Fry Snow Peas, Shiitake Mushroom and Tofu $17.00
  • Mongolian beef (mild) $ 11.80
  • Soy chicken with rice $ 10.80
  • Prawn chips $ 2.50
  • Chicken vegetables rice noodles in wet style $ 11.80
  • Chao kway teow (mild) $ 10.80
  • Garlic king prawns $ 14.50
  • Vegetable bean curd noodle soup $ 9.80
  • Wonton soup $ 8.00
  • 26. Garlic Chilli
    • Jalapeno and red chilli sauce (Choose from Beef - Tofu)
  • 10. Karaage
    • Fried chicken, Japanese style
  • Salmon $13.50
  • All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise.
  • 23. Miso-Katsu
    • Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
  • Beef $13.50
  • 03. Karaage
    • Fried chicken, Japanese-style (Chicken only)
  • Pork $12.50
  • FETTUCCINE ARABIATA Pan-fried bacon strips with button mushrooms cooked in a napoletana sauce with chilli and olives. $17.50
  • Victorian Bitter $6.50
  • BOMBAY SPECIAL King prawns marinated in a mild curry sauce, spring onions, topped with mango chutney. $19.50 / $27.00
  • TORTELLINI BOSCAIOLA Pan-fried bacon strips and button mushrooms cooked in our special cream sauce. $12.50 / $15.50
  • SPAGHETTI MARINARA Selected fresh seafood cooked in a napoletana sauce. $19.50
  • -- Entree / Main
  • Heineken $7.00
  • ATLANTIC SPECIAL Smoked salmon, avocado, Spanish onions, capers, garnished with fresh dill and served with sour cream. $19.50 / $27.00
  • Ume (A) - 18p mixed sushi, 21- mixed roll $33.80
  • Wakame (Seaweed) $12.50
  • Chicken roll $3.80
  • Vegetable roll $3.80
  • Prawn Tempura $17.00
  • Avocado & Tuna $3.50
  • Salmon $7.50
  • Cucumber rolls $2.80
The Deck Sydney

The Deck Sydney

location

Address

1 Olympic Drv, Milsons Point, NSW, 2061, Australia

phone

Phone

0290337500

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Olympic Drv, Milsons Point, NSW, 2061, Australia