The Deck in Collaroy Menu

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The Deck in Collaroy has no menu available, but can choose from many other options such as Seafood Deluxe or Seafood in Bird's Nest from Konki Collaroy Plateau Chinese Restaurant. Dragonfly Collaroy offers many options including Queensland scallop with Nam Jim sauce and Betel leaf with prawn pomelo and coconut. Rupee Room includes a wide range like - Beef or PALAK PATTA CHAAT Crispy Spinach leaf lentil battered fritters, on a bed of wheat crisps, potatoes & chickpeas, topped with yoghurt, date & tamarind and mint sauce..

Nearby Sample Menus

Sliced BBQ Pork Vegetables in Oyster Sauce $ 14.00
Sizzling Combination $ 16.00
Sliced BBQ Pork Chow Mein $ 14.00
Baby Corn $ 16.00
Deep Fried Fish Fillet in Szechuan Style $ 14.00
Satay Combination Short Soup $ 14.00
King Prawns with Vegetables and Rice $ 14.00
Sweet and Sour Pork $ 14.00

Steamed pork and shiitak mushrooms dumplings with black vinegar dressing (5) $14.90
Pad Thai - wok fried rice noodles with prawns, egg, bean curd, garlic, chives, bean sprouts, dry shrimp and peanuts $17.90
Salt and Pepper Soft Shell Crab $18.90
Crispy skin chicken with chilli, basil, black vinegar dressing $23.90
Crispy braised duck with chilli tamarind sauce and steam steamed wombok $26.90
Queensland scallop with Nam Jim sauce $4.50/each
Deep fried Wild Barramundi fillet with green papaya salad & cashew nut $27.90
Wok tossed beef in garlic black pepper corns sauce & steam Asian greens $23.90

- Prawn $20.90
PRAWN ROUGAILLE Rougaille is a typical 'Mauritian Creole' sauce using plum tomatoes, garlic, thyme & chilli, completely compliments the delicate flavour of the prawns. $20.90
EGYPTIAN LAMB & OKRA This is a traditional Egyptian delicacy, lamb and okra blended with fresh onions, tomatoes, garlic, black pepper & fresh mint, topped with Dokkah' an aromatic Egyptian spice blend $18.90
PISTACHIO KULFI Indian home-made pistachio ice-cream. $7.90
MOPLAH GOSHT A tangy beef curry with aromatic toasted spices, curry leaves, tamarind, coconut & green beans. $16.90
LAMB CUTLETS Succulent lamb cutlets herb & spice marinated, skewered in the tandoori oven. $17.90
LAMB ROGAN JOSH $18.90
- Beef $16.90

PANJIM FISH CURRY Bonelss pieces of fish simmered in spiced coconut milk. $18.90
TANDOORI ROTI Wholemeal bread. $2.90
PLAIN NAAN Fine plain flour bread cooked in the Tandoor $2.90
- Or vegetables $13.90
CHICKEN PARATHA Plain flour bread stuffed with roasted chicken, onion and coriander. $5.90
PANEER KULCHA Cottage cheese bread. $5.90
BIRYANI HYDERABADI Lightly spiced basmatic rice dish with your choice of -
PAPADUM $2.90