The Deck in Collaroy Menu

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The Deck in Collaroy has no menu available, but can choose from many other options such as Seafood Deluxe or Seafood in Bird's Nest from Konki Collaroy Plateau Chinese Restaurant. Dragonfly Collaroy offers many options including Queensland scallop with Nam Jim sauce and Betel leaf with prawn pomelo and coconut. Rupee Room includes a wide range like - Beef or PALAK PATTA CHAAT Crispy Spinach leaf lentil battered fritters, on a bed of wheat crisps, potatoes & chickpeas, topped with yoghurt, date & tamarind and mint sauce..

Nearby Sample Menus

Deep Fried Fish Fillet with Spicy Salt $ 14.00
Chinese Mixed Vegetables (Stir Fried) $ 10.00
Scallops with Black Bean Sauce $ 18.00
Singapore Noodles $ 14.00
Stuffed Duck Supreme (Fried) $ 17.00
Satay Beef $ 14.00
Sliced BBQ Pork Vegetables in Oyster Sauce $ 14.00
Fried Butterfly Pork Honey Black Pepper $ 14.00

Vegetarian spring rolls with sweet chilli sauce (3) $13.90
Fried Beehoon - wok fried Singaporean rice vermicelli with chicken, egg, chilli, garlic, chives and bean sprouts $16.90
Stir fried broccolo eith house chilli jam $14.00
Grilled barrarmundi fillets with chilli & black beans sauce (Dragonfly favourite) $27.90
Deep fried Wild Barramundi fillet with green papaya salad & cashew nut $27.90
Massaaman curry of slow cooked angus beef with potato & peanuts $23.90
Grilled fresh Wild Barramundi fillet with shiitake mushroom, beans, ginger & soy sauce $27.90
Steamed pork and shiitak mushrooms dumplings with black vinegar dressing (5) $14.90

SAAGWALA, VINDALOO, MADRAS, KORMA - Chicken $17.90
BIRYANI - Lamb $18.90
EGGPLANT PAKORA Delightful spiced eggplant fritters in a light chickpea batter. $12.90
CHEESES NAAN $5.00
VEGETABLE KORMA, PALAK PANEER, SAAG ALOO, MALAI KOFTA, ALOO GOBHI $15.90
ACHARI PANEER TIKKA Smokey & zesty pickled Indian cottage cheese, onion, capsicum & tomatoes grilled to perfection in the tandoori oven. $13.90
MANGO LASSI/SWEET LASSI $6.00
SALAKHE KABAB Soft minced pork kababs, blended with onions, ginger, garlic & fresh basil, skewered in the tandoori oven. $13.90

PRAWN MALABAR Coconut flavoured with capsicum, tomatoes, onion and peas. $19.90
- Chicken, lamb, beef $16.90
PESHWARI NAN Bread cooked with dry nuts and cream. $5.90
MIXED PICKLE $2.50
TOMATO ONION Tomato, onion garnished with coriander $2.50
PANJIM FISH CURRY Bonelss pieces of fish simmered in spiced coconut milk. $18.90
BEEF MAHARAJA Cooked with creamy sauce with pineapple and dried fruits. $16.90
MINT YOGHURT Mint and yoghurt sauce prepared with special herbs. $2.50