The Deck in Collaroy Menu

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The Deck in Collaroy has no menu available, but can choose from many other options such as Seafood Deluxe or Seafood in Bird's Nest from Konki Collaroy Plateau Chinese Restaurant. Dragonfly Collaroy offers many options including Queensland scallop with Nam Jim sauce and Betel leaf with prawn pomelo and coconut. Rupee Room includes a wide range like - Beef or PALAK PATTA CHAAT Crispy Spinach leaf lentil battered fritters, on a bed of wheat crisps, potatoes & chickpeas, topped with yoghurt, date & tamarind and mint sauce..

Nearby Sample Menus

Curried Beef and Rice $ 14.00
Braised Squid with Ginger and Shallots $ 14.00
Garlic King Prawns (entree) $ 9.00
King Prawns with Black Bean Sauce $ 17.00
Combination with Vegetables and Rice $ 14.00
Special Lamb Pancakes (6 per serve) $ 14.00
Combination with Vegetables Hot Pot $ 14.00
Braised King Prawns with Oriental Curry $ 17.00

Roti $2.50/each
Seafood hot pot with prawn, squid, scallop and mixed vegies $26.90
Stir-fried braised pork belly with chilli sambal eggplant & beans $23.90
Stir-fried sate chicken or beef with onion, capsicum, broccoli & baby corn $23.90
Stir-fried beef with ginger, garlic, oyster sauce & vegetables $23.90
Grilled Barramundi fillets with dry red curry & kaffir lime leaves $27.90
Vegetarian spring rolls with sweet chilli sauce (3) $13.90
Crispy chicken wontons with plum sauce (8) $13.90

BRINJAL KI BHAJI Eggplant and potatoes with ground spices and toasted cumin. $15.90
PAPADUMS, MANGO CHUTNEY, HERB RAITA, TOMATO ONION, MIXED PICKLES, MINT SAUCE $3.00 each
BIRYANI - Chicken $17.90
DECCAN SEAFOOD MOILY A kerala favourite, king prawn, scallops & barramundi, exotic toasted spices, tomatoes, coconut & kokum. $21.90
INDIAN BROWN RICE $2.50
- Beef $16.90
KHEER Indian version of the rice puddiing. $7.90
ACHARI PANEER TIKKA Smokey & zesty pickled Indian cottage cheese, onion, capsicum & tomatoes grilled to perfection in the tandoori oven. $13.90

MANGO KULFI Cream and mango based ice cream. $4.90
KEEMA-NAN Stuffed with minced lamb and potatoes. $5.90
BEEF MAHARAJA Cooked with creamy sauce with pineapple and dried fruits. $16.90
CUCUMBER YOGHURT Cucumber yoghurt with green chilli and masala. $3.50
FISH AMRITSARI Cooked in creamy sauce, dry nuts, Indian herbs $18.90
PANJIM FISH CURRY Bonelss pieces of fish simmered in spiced coconut milk. $18.90
GULAB JAMUM Indian sweet dumpling. $4.90
MINT YOGHURT Mint and yoghurt sauce prepared with special herbs. $2.50