Fresh Prawn & Mango Salad - Fresh prawns tossed though lettuce, cherry tomato, cucumber, mango, dressed in mint and French dressing $16.50
Pear, Pecan & Haloumi Salad $14.50
Lime & Cajun Chicken Salad - Chicken tenderloin's marinated in lime and Cajun spice then tossed through fresh herbs, lettuce, cherry tomato, red onion, cucumber and aioli $15.00
Sweet Potato, Fetta Salad - Sweet potato tossed though lettuce, fetta, tomato, cucumber, pine nuts and red onion $14.50
Chicken Schnitzel - Crumbed chicken breast with chips, salad, lemon and gravy $15.00
- add Parma Topper $4.00
Garlic Prawns - Served with jasmine rice and creamy garlic sauce $14.50
Fish of the Day - Battered or Crumbed fish served with chips, salad and homemade tartare $18.50
Honey Sesame Chicken - Served with Jasmine rice $14.50
Crumbed Lamb Cutlets - Served with chips, salad and gravy $16.50
350g T-Bone - Served with chips, salad and your choice of gravy $18.50
Ocean Seafood Basket $27.50
Salt and Pepper Squid - Served with chips, salad and tartare $15.50
Steak Sandwich - Lettuce, tomato, cheese, beetroot, caramelised onion, bbq sauce served with chips $15.00
Burgers
Served on Turkish bun with chips -
Fish Burger - Lettuce, tomato, cheese, battered fish with tartare sauce $11.50
Scallops - Pan seared scallops in garlic butter on a bed of Pea Puree $12.50
Main
Chimi Chang - Deep fried tortilla wrap filled with beef, served with sour cream, guacamole and a spicy salsa $17.50
Thai Prawn Mango Noodle Salad - Served with vermicelli noodles and nam jim dressing $19.50
Green Thai Chicken Curry - Served with jasmine rice and pappadamus $18.50
BBQ Pork Riblets - Served with beer battered chips and salad $28.00
Crispy Skin Barramundi - Served with potato gratin, mango, mint, strawberry and onion salsa $24.00
Twice Cooked Pork Belly - Served with coriander, sweet potato mash, apple delight and jus $24.50
Lamb Shank - Served with parmesan pesto mash and broccolini $22.50
Salt and Pepper Squid - Served with beer battered chips, salad and homemade tartare $21.50
Seafood Basket - Salt and pepper calamari, fresh prawns, crumbed local reef fish, pan seared scallops served with beer battered chips and homemade tartare sauce $28.50
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a