Yum Apple - Sliced green apple and prawns with crushed peanuts and red onion, seasoned with lemon juice, chilli and coriander $11.99
Mieng Goong - Steamed prawns with ginger, fresh chilli and lemon juice served on beds of glass noodles and lettuce, topped with cashew nuts (5 per serve) $11.99
Gaeng Kiew Wan - Green curry in a coconut milk base with bamboo shoots, capsicum and eggplant and a choice of chicken, beef, pork, lamb or prawns $18.50 / $21.50
Pad Khing Sod - Fresh ginger, onion, capsicum and mushrooms stir fried with a choice of chicken, beef, pork, lamb, prawns or mixed seafood $18.50 / $21.50
Por Pia Tord - Deep fried spring rolls filled with minced chicken, shredded cabbage and glass noodles (3 per serve) $8.99
Pad Med Mamuang - A choice of chicken or prawns stir fried with sweet chilli paste, cashew nuts, water chestnuts, capsicum and onion $18.50 / $21.50
Pad Ped Nor Mai - Stir fry with red curry paste, young bamboo shoots, capsicum and eggplant with Thai herbs and a dash of coconut cream. Choice of chicken, beef, pork, lamb, prawns or mixed seafood $18.50 / $21.50
Spicy Herb Rice - Thai style fried rice with onion, peas, chilli, spicy Thai sauce and a choice of chicken, beef, pork or prawns $14.50 / $16.50