Mieng Goong - Steamed prawns with ginger, fresh chilli and lemon juice served on beds of glass noodles and lettuce, topped with cashew nuts (5 per serve) $11.99
Gaeng Fuk - Red curry with pumpkin and green peas with a choice of chicken, beef, pork or lamb $18.50
Gai Yang - Boneless marinated chicken pieces, grilled and served on a bed of lettuce with a side of sweet chilli dipping sauce $18.50
Yum Apple - Sliced green apple and prawns with crushed peanuts and red onion, seasoned with lemon juice, chilli and coriander $11.99
Deep Fried Wontons - Filled with minced chicken and Thai herbs (5 per serve) $8.99
Mieng Gai - Minced chicken sauteed with garlic, lemon and ginger served on bite sized lettuce beds topped with cashew nuts (5 per serve) $9.99
Tord Man Pla - Deep fried curried fish patties served with a sweet chilli dipping sauce (5 per serve) $8.99
Pad Prik Khing - Stir fry in red curry paste with beans and Thai herbs with a choice of chicken, beef, pork, lamb, prawns or mixed seafood $18.50 / $21.50