The Delicious Bite in Port Macquarie Menu

The Delicious Bite provides home made meals, hot take away and a salad bar.

Nearby Sample Menus

  • MALAYSIAN SPARE RIBS Carefully selected juicy spare ribs, deep fried and cooked with specially prepared chilli sauce and garlic. Lots of wine and shallots added. A dish we highly recommend. $16.50
  • SZECHUEN BEEF (hot) $16.50
  • LEMON CHICKEN (boneless) $14.80
  • HAM OMELETTE $13.00
  • FRIED PORK RIBS IN BLACKBEAN SAUCE $16.00
  • MALAYSIAN CURRY PUFF (4 per serve) $8.00
  • COMBINATION BEEF $14.80
  • SWEET AND SOUR BEEF $14.80
  • Wedges $6.00
  • Vegie $6.00
  • Tropical $7.80
  • Barramundi $8.50
  • Bread Rolls $0.90
  • Sml Gravy $1.50
  • Steak Works $8.50
  • Vege Dim Sim $1.80
  • -? Smoked ham $15.00
  • On organic gluten-free or toasted Turkish bread $9.50
  • Spanish baked eggs with roasted red capsicum, chorizo, sauteed potatoes and sourdough $15.00
  • Sea-Acres Special scrambled, poached or fried local free-range eggs) with bacon, chorizo sausage, mushrooms, roasted tomato and organic sourdough toast $17.00
  • Sauteed mushrooms with garlic and rocket with poached eggs on toasted sourdough $14.00
  • Eggs Benedict on organic sourdough with either: -
  • Bowl of thick chips - with herb aioli or sauce** $7.00
  • Salad of buckwheat, roasted beetroot and sweet potato, rocket, goats cheese and salsa verde $18.00
  • Whole Chicken $14.50
  • Half Chicken $8.00
  • Beef Gravy Roll $6.50
  • Squid Rings $0.60
  • No.6 Super - 1 + 1/2 chicken, large chips, medium fried rice, medium coleslaw & medium garlic potatoes $41.00
  • Prawns $10.95
  • Snack Pack - 1/4 chicken, chips, peas & gravy $8.00
  • Yellow Curry - Seasonal vegetables with mild yellow curry sauce Vegetables: $12.95, Chicken: $13.95, Prawn: $15.95
  • Smoke Salmon $5
  • Muesli - Brookfarm Toasted Muesli served in layers with Natural Yoghurtand Berries $9.50
  • Corn Fritter Stack-Two homemade Corn Fritters,stacked with bacon and topped with Poached Eggs $15
  • Bacon/Mushrooms/Avocado/Spinach $3.50
  • Mushroom Bruschetta-Wilted Baby Spinach,Garlic Lemon Mushrooms,Cherry Tomatoes served on toast and topped with poached Eggs $15
  • Classic Eggs Benedict -Baby Spinach topped with 2 Free Range oached Eggs,drizzled with Hollandise Sauce . Add Bacon $15.50/Add Smoked Salmon$17 $12
  • Eggs to Your Liking - 2 Free Range Eggs scrambled or poached and served on toast Add Bacon $3.50/Add Tomato $2.50 $2.50
  • Smoked Salmon Bagel - Served with lemon Dill Ricotta, Wilted baby Spinach, poached Eggs and Beetroot Relish $16
  • - or with prosciutto $23.00
  • Crumbed Whiting Fillets - with chips, salad and tartare $23.00
  • Bacon and egg roll - with murrumbooee chilli jam $8.50
  • Mediteranean BLT - poached egg, field mushrooms, tomato, crisp prosciutto, baby spinach and pesto drizzled on ciabatta $17.50
  • Tomato and basil bruschetta $13.00
  • Small flavoured milkshakes $3.50
  • Large milkshakes and spiders $4.80
  • Bacon and eggs - fried, poached or scrambled with turkish toast $14.00
  • Popcorn Chicken Go Bucket $3.75
  • Chicken, Bacon & Egg Twister - $6.95
  • Original Tenders SoSalad $7.95
  • Popcorn Chicken Maxi $7.95
  • Grilled Taster Box $3.75
  • Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Nuggets Go Bucket $3.75
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • Béarnaise Sauce $1.95
  • Pineapple Ring (LG) $0.95
  • Chocolate Chip $25.95
  • French Vanilla $23.95
  • Wildberry Baked $26.95
  • Macarons $9.95
  • Chocolate Dipped Strawberries $1.5
  • White Gold Mudcake $28.95
  • Strawberry Glazed $28.95
  • Carrot Cake $26.95
  • Garlic King Prawns King Prawns sautéed w shallots, garlic and fresh parsley served w sabayon of cream & steamed rice $24.5
  • Duck Fat Potatoes Lightly seasoned w a side garlic aioli $9.9
  • King Prawns & Avocado Bruschetta Fresh King prawns, avocado & tomato salsa w bloody Mary Aioli $19.5
  • Fresh Autumn Salad Shaved fennel, pear, orange, roasted walnut & char grilled asparagus drizzled w caramelised anise glaze $15.5
  • Seafood Tapas Platter Fresh selection of petite seafood entrees - wait staff will advise M/P
  • Vegetables Hot Pot Selection of fresh Autumn vegetables $7.5
  • Atlantic Salmon Pan seared fillet w sautéed fresh eastern King Prawns, lobster colcannon, lime & fennel beurre blanc $36.5
  • Classic Fish & Chips Fresh fish fillet crumbed or battered served w King prawn & natural oyster, house made tartare & fresh lemon $27.5
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • - Beef $22
  • KAO SUAY steamed jasmine rice $3.5
  • - Talay (seafood) $28
  • We now have Mekongs own cheese cakes and fruit flans with fresh fruit toppings plus other interesting desserts N/A
  • TOM YUM one of Thailands most popular dishes hot, sour & spicy with galangal, corriander, mushrooms - not only tastes great it’s healthy -
  • - Talay (seafood) $28
  • - Prawn $26
  • GANG LUAN mild yellow cury with bamboo shoots & veges -
  • Bolognaise E $9.50 / M $14.50 / L $17.50
  • Tortellini - (Beef in side ) extra $2.50
  • GARLIC PRAWNS: A rich blended sauce of carbonara, garlic, chili flakes & parsley. Served on a bed of spaghetti & grilled with mozzarella. served with chips & salad. $33.00
  • Lasagne : E $10.00 / M $15.00 / L $18.00
  • Herb/Garlic bread: Five slices per serve. $4.75
  • Napolitana E $8.50 / M $13.50 / L $16.50
  • Pesto: 100% virgin olive oil & fresh basil, crushed pine nuts, garlic, herbs & spices. S $9.50 / M $14.50 / L $17.50
  • Chilli (mild) or Spinach Fettuccini extra $1.50
  • The Julius - Brushed with garlic oil, sizzling rasher bacon, mozzarella and finished with a light salad coated in Caesar dressing, egg, tender chicken, onions, anchovies and sprinkled with Parmesan. One size only : $9.95
  • Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
  • Cheesy Grin - Pizza or BBQ sauce with plenty of stretchy mozzarella. Small: $6.95, Gluten Free: $8.95
  • Rustic Tassie Lamb - Tender grass fed Tasmanian lamb served on pesto,chorizo,roasted Roma tomatoes,mushrooms, onions,herbs,feta,olives mozzarella, classic pizza sauce, rocket leaves,fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Ham & Pineapple - Pizza sauce with ham, cheese and pineapple. Small: $6.95, Gluten Free: $8.95
  • Bourbon BBQ Chicken Wings - with Parmesan & shallots. 6 pieces (one serve): $8.95
  • Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. One size only: $7.95
  • Supremo - Premium leg ham, smoke cured pepperoni, oven roasted capsicum, onions, mushrooms, Kalamata olives, pizza sauce, mozzarella, garlic, herbs and Parmesan. Small: $14.95, Large: $17.95, Gluten Free: $16.95
  • ½ Rack of Ribs with Salad & Chips $8.95
  • Our Famous Flame Grilled Tender BBQ Basted Chunky Pork Ribs - cooked to melt in your mouth, tender & flavoursome, ultra slow cooked (may be unavailable as they are just so hard to procure at the momen $38.95
  • Dianne or Pepper Sauce $2.95
  • Aussie Pasture Reared Beef Fillet Steak with Bacon - the choices cut of our famous 220g beef eye fillet grilled to your liking, basted over the flames $36.50
  • Sweet Chilli Bacon & Cheese Melt - with a ranch dressing $9.95
  • BBQ Grain Fed Angus 400g New York Cut Beef Steak - lightly marbled & aged with hints of caramelised BBQ glazed flame grilled flavours $38.95
  • Skin Free Char Grilled Farmed Chicken Breast - two skinless breasts brushed with our specialty BBQ basting & char grilled over the flames $29.95
  • Flame Grilled Tender Chunky Pork Ribs - exclusive & ultra tender pork ribs seared over flames with our own BBQ basting $15.95
The Delicious Bite

The Delicious Bite

location

Address

Shop4/19 Central Rd, Port Macquarie, NSW, 2444, Australia

phone

Phone

0265810318

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop4/19 Central Rd, Port Macquarie, NSW, 2444, Australia
Similar Restaurants based on Cuisines